{"title":"Spring Onion","description":"\u003cp\u003eLovely fresh and easy to freeze, with options for all four seasons.  Also known as salad onions - they have a lovely flavour for harvesting from pencil thickness - ease them from the soil with a trowel.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"spring onion lilia vegetable seeds\" href=\"\/products\/spring-onion-lilia\"\u003eLilia\u003c\/a\u003e and \u003ca title=\"spring onion eiffel vegetable seeds\" href=\"\/products\/spring-onion-eiffel\"\u003eEiffel\u003c\/a\u003e are the most popular varieties \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"spring onion summer isle vegetable seeds\" href=\"\/products\/spring-onion-summer-isle\"\u003eSummer Isle\u003c\/a\u003e and \u003ca title=\"spring onion winter hardy white lisbon vegetable seeds\" href=\"\/products\/spring-onion-winter-hardy-white-lisbon\"\u003eWinter Hardy White Lisbon\u003c\/a\u003e are particularly good in their seasons\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVersatile onion \u003ca href=\"\/products\/onion-north-holland-bloodred-redmate\" title=\"onion north holland bloodred redmate vegetable seeds\"\u003eNorth Holland Bloodred Redmate\u003c\/a\u003e can be harvested as a spring onion or as a mature onion\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"spring-onion-eiffel","title":"Spring Onion Eiffel","description":"\u003cp\u003e\u003cstrong\u003eEiffel\u003c\/strong\u003e, a British bred variety, is one of the best. It has distinctive stiff upright leaves and being slow to bulb will give you a smooth white stem. You can even sow under cover in October for the earliest crop in the following spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from March onwards in the open, no more than 1cm deep and sparingly to minimise thinning. By sowing every 3-4 weeks you can have a succession of salad onions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: you will only need to grow with protection or undercover for October sowings which can give you the earliest spring onions in the following year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: pull as needed. We often freeze spring onions after we cut them into strips to add to oriental dishes.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824588726548,"sku":"SPOEF","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/springonioneiffel.jpg?v=1753112651"},{"product_id":"spring-onion-entita","title":"Spring Onion Entita","description":"\u003cp\u003e\u003cstrong\u003eEntita \u003c\/strong\u003eis a lovely slim variety that does not bulb up into an onion or bolt. It has very upright dark green leaves and a pale shank, smart and tasty. Spring sowings take about 10 weeks but summer sowings (into July) are faster at 7-8 weeks. You can sow later than this for an autumn crop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in spring, summer and early autumn no more than 1cm deep. Cloches ought to be used to mid-April.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: just let them grow. Spring sowings take about 10 weeks but summer sowings (into July) are faster at 7-8 weeks. As the weather cools again growth is slower too. Being bulb \u0026amp; bolt resistant you can pull them when you need them as they won’t ‘go over’.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: cut them lengthways and use for dips, slice across to toss into a salad. Stir fry or bake when you want a milder flavour than a mature onion would give you. You can also cut leaves for use in salads or for flavouring\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824590594324,"sku":"SPOEN","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/More-Veg-Logo-2024-squareresized.jpg?v=1750082225"},{"product_id":"spring-onion-ishikura-bunching","title":"Spring Onion Ishikura Bunching","description":"\u003cp\u003e\u003cstrong\u003eIshikura Bunching\u003c\/strong\u003e is an AGM winning Japanese type that forms long white stalks (can reach over 30cm). No need for repeat sowing as Ishikura can be harvested from pencil thin to thumb thickness at any time between June and October. You can even cut leaves for salads whilst leaving the stem to grow on. Tasty as all stages.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eTo be an AGM winner means that this variety has been outstanding in trials: reliable and with great garden performance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: between March and July no more than 1cm deep. Cloches ought to be used to mid-April.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW \u0026amp; ENJOY\u003c\/strong\u003e: just let it grow. Ishikura can be harvested at any point from 7-10cm tall (pull whole at this height) onwards. For spring onions they are nice pulled when about pencil thick but retain their quality right up to thumb thickness in the autumn. You can also cut leaves for use in salads or for flavouring whilst leaving the stems to grow on. You can earth up the stems to keep them as pale as possible but it isn’t necessary as it won’t change the flavour. In Asian cooking these are used in stir fry, miso soup or anything that needs a green onion.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824595018004,"sku":"SPOIB","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/OnionIshikuraBunching.jpg?v=1753112317"},{"product_id":"spring-onion-lilia","title":"Spring Onion Lilia","description":"\u003cp\u003eLovely \u003cstrong\u003eLilia \u003c\/strong\u003ehas rich red stems topped by fresh green leaves: a dramatic and tasty AGM winner With Lillia you can enjoy 2 onions for the price of 1 – chose to grow as a spring onion or leave to bulb up or divide up your seeds and grow some of each. Price for 100 seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: thinly at about 1cm deep in rows to minimise thinning (use cloches for early sowings until mid-April).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOR SPRING ONIONS\u003c\/strong\u003e: you can sow at intervals of about 3 weeks from February to July. This will give you a succession of onions to pull after 10 weeks or so\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOR MAIN CROP BULBING ONIONS\u003c\/strong\u003e: sow from March to May in the open (allows time to bulb). These will be ready from August\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824601342228,"sku":"SPOLI","price":0.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/spring_onion_Lilia_ml.jpg?v=1732816029"},{"product_id":"spring-onion-reddy","title":"Spring Onion Reddy","description":"\u003cp\u003e\u003cstrong\u003eReddy \u003c\/strong\u003eis a delicious red skinned salad onion for spring sowing to give you both flavour and colour in your salads and cooking. You can pull as needed and enjoy as a spring onion with the bonus of leaving some to bulb for harvesting later in the year. Alternatively close space for spring onions and space wider for bulbing onions as these will need to be 5-10cm apart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from March to May in the open (allows time to bulb). Can also be sown in June \u0026amp; July for non-bulbing scallions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: sow thinly at about 10mm deep in rows to minimise thinning seeds at about 20-30mm apart. Sowing at intervals of about 3 weeks will give you a succession of onions to pull. For bulbing onions simply pull alternate plants to increase the spacing in between or, if planning on a bulbing crop, allow 5-10cm spacing between seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: pull as needed. We love these raw in our salads but we also freeze spring onions (that we have first cut into strips) to add to oriental dishes throughout the year. Bulbed onions can be used as picklers if so desired, or for salads and cooking.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824623395092,"sku":"SPORE","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/531691120001_ml.jpg?v=1732816249"},{"product_id":"spring-onion-summer-isle","title":"Spring Onion Summer Isle","description":"\u003cp\u003e\u003cstrong\u003eSummer Isle\u003c\/strong\u003e has a lovely sweet and mild flavour (Japanese bunching onion type), with the added benefit of being early maturing and reputed to be less pungent. Fantastic in your salads and also as a stir-fry ingredient. Sow throughout the growing season (March to September) in succession for summer and autumn harvesting. An AGM winner\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eTo be an AGM winner means that this variety has been outstanding in trials: reliable and with great garden performance\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: from March to September in the open. The later sowings may be protected by cloches in the winter weather. Sow sparingly to minimise thinning, make a series of sowings every few weeks for a succession of salad onions through the summer and autumn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: pull as needed. This variety is reputed to be less pungent than other varieties: we find that Summer Isle is fantastic in salads. This variety also makes a great stir-fry ingredient. We often freeze spring onions after we cut them into strips to add to oriental dishes at another time.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824644071700,"sku":"SPOSI","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/More-Veg-Logo-2024-squareresized.jpg?v=1750082225"},{"product_id":"spring-onion-tipika","title":"Spring Onion Tipika","description":"\u003cp\u003e\u003cstrong\u003eTipika \u003c\/strong\u003eis a lovely variety with very upright leaves. This is a vigorous growing continental type that can be harvested from as they begin to bulb or leave them longer to form pure white almost spherical bulbs. Enjoy their delicious tang that increases over time. They are suitable for spring and autumn sowings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: during the spring and autumn in the open. The later sowings may be protected by cloches in the winter weather. Tipika can tolerate cooler conditions making it ideal for more exposed and cooler locations or for more northerly gardeners in the summer. Sow sparingly (no more than 1cm deep) to minimise thinning. Sow every 2-3 weeks for a succession of salad onions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: pull as needed after you spot them beginning to bulb or leave them longer to form pure white almost spherical bulbs. They are milder when young and can be added to salads and sandwiches. Those left to grow on are perfect for stir fries and other cooked dishes.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824648003860,"sku":"SPOTP","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/spring_onion_tipika_ml.jpg?v=1732816502"},{"product_id":"spring-onion-white-lisbon","title":"Spring Onion White Lisbon","description":"\u003cp\u003e\u003cstrong\u003eWhite Lisbon\u003c\/strong\u003e is the standard variety for salad onions with long white stems and bright green leaves, delicious young they bulk up relatively quickly to give a more pungent flavour. Sow March to May and again in August to September. This is a traditional and our most popular individual Spring Onion variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: White Lisbon can be sown from March to October in the open. The later sowings may be protected by cloches in the winter weather. Make a shallow drill (you can use a stick and drag it along the soil) so that the seeds end up about 1cm deep when you cover them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: sow sparingly to minimise thinning, make more than one sowing for a succession of salad onions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: pull as needed. We often freeze spring onions after we cut them into strips to add to oriental dishes.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824650592532,"sku":"SPOWL","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/spring_onion_White_Lisbon_2_ml.jpg?v=1732816547"},{"product_id":"spring-onion-winter-hardy-white-lisbon","title":"Spring Onion Winter Hardy White Lisbon","description":"\u003cp\u003e\u003cstrong\u003eWinter Hardy White Lisbon\u003c\/strong\u003e has the same great taste as White Lisbon but this AGM winning selection has particular winter hardiness (hence the name) that allows sowing in September and October for a crop of Spring Onions at their peak in March and April.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eTo be an AGM winner means that this variety has been outstanding in trials: reliable and with great garden performance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: can be started in late August, September or October Sow sparingly to minimise thinning and no deeper than 1cm in an open site.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: in cooler parts of the UK you may need cloches while they get going but once settled they are very hardy. If you are likely to get snow in early spring do mark their location so you can find them!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: pull as needed to enjoy Spring Onions in the spring. At this time of year we tend to use them in stir fries or braise them whole as it is a bit chilly for lots of salad!\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824652394772,"sku":"SPOWH","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/More-Veg-Logo-2024-square_resized_e291879c-5431-4f3d-8243-fee31aab42c9.jpg?v=1751704918"},{"product_id":"spring-onion-gerda","title":"Spring Onion Gerda","description":"\u003cp\u003e\u003cstrong\u003eGerda \u003c\/strong\u003eis an almost all-year-round cropper.  Mild \u0026amp; delicious bright white slim shanks are really versatile for cooking or for salad use. This variety is perfect for repeated sowing to give you a harvest between June and March of the following year! Sow and grow in your garden in the spring and summer, under cloches or in a grow house through the late autumn and winter. A packet of these will always be handy for your garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW: \u003c\/strong\u003eMarch to early September, no deeper than 1cm.  Cloches ought to be used to mid-April and again to protect later sowings in the winter weather.  Alternatively, September sow in a cool frame or greenhouse. Sow sparingly to minimise thinning.  Pull as needed and make repeat sowings every 3-4 weeks for a continuous supply of spring onions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e add your spring onions to stir-fries, savoury pancakes, rice dishes or bake into bread.  Cut them lengthways and use for dips, slice across to toss into a salad.  The dark green leaves can also be used in salads or for flavouring in cooked dishes. \u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51324338831636,"sku":"SPOGE","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/springoniongerda.jpg?v=1758455768"},{"product_id":"spring-onion-marksman","title":"Spring Onion Marksman","description":"\u003cp\u003eVigorous British bred \u003cstrong\u003eMarksman\u003c\/strong\u003e stands out in the garden and kitchen.  The upright growth and non-bulbing habit are combined with a milder flavour, the outer leaf is eminently peelable making for fast preparation before you sink your teeth into them.  Delicious sliced or diced in your salads or used in your cooking.  With sowing from May but don’t overlook this disease resistant variety for later sowings for an autumn crop.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSOW:\u003c\/strong\u003e in situ from March to August in the open at no deeper than 1cm.  Later sowings in September will need to be protected by cloches as the weather changes. Sow sparingly to minimise thinning For a succession of salad onions you will need to sow every 3-4 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eGROW:\u003c\/strong\u003e keep them weeded and if the weather is very hot and dry then water regularly. Pull as needed.  This variety copes well with the changing weather in the autumn and is a top choice at this time of the year.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e simply peel off the outer leaves for a clean white slim shank to add to salads or cooked dishes.  Dice and freeze for adding to a stir-fry during the winter.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51324443722004,"sku":"SPOMK","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/spring_onion_marksman.png?v=1758462833"},{"product_id":"spring-onion-parade","title":"Spring Onion Parade","description":"\u003cp\u003e\u003cstrong\u003eParade,\u003c\/strong\u003e with its straight and slim profile, is a great tasting juicy choice that does not bulb giving you the classic long white shaft and fresh green leaves above.  If you love the versatility of spring onions (also known as Scallions) this strong growing variety can be grown all year round, overwintered with protection.\u003cbr\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSOW \u0026amp; GROW:\u003c\/strong\u003e you can sow a small pinch in module or individually in plugs to transplant or in rows in situ. From March to August in the open (sowings in February, September \u0026amp; October need protection) sow sparingly at 10-15mm deep in rows to minimise thinning.  Sowing a little every 2-3 weeks will give you crops throughout the season (perhaps alternate sowings with another of our spring onion varieties).\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e pull as needed from pencil slim, mature from 12 weeks.  Perfect for salads and easy to freeze (cut into strips) to add to oriental dishes throughout the year.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51324450668820,"sku":"SPOPA","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/springonionparade.png?v=1758462561"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/collections\/spring_onion_vegetable_seeds_m.jpg?v=1750081814","url":"https:\/\/moreveg.co.uk\/collections\/collection-spring-onion-vegetable-seeds.oembed","provider":"MoreVeg Seeds","version":"1.0","type":"link"}