{"title":"Herbs G to W","description":"\u003cp\u003eFrom Good King Henry to Wild Garlic, enjoy a garden that is bursting with flavour and culinary inspiration.\u003c\/p\u003e\n\u003cp\u003eIf garlic is your go-to, consider planting \u003ca href=\"\/products\/chives-garlic\" title=\"garlic chives herb seeds\"\u003eGarlic Chives\u003c\/a\u003e or the fragrant \u003ca href=\"\/products\/wild-garlic\" title=\"wild garlic herb seeds\"\u003eWild Garlic \u003c\/a\u003efor a natural twist.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/lemon-balm\" title=\"lemon balm herb seeds\"\u003eLemon Balm\u003c\/a\u003e thrives near outdoor eating areas—perfect for teas, garnishes, or simply brushing against to release its refreshing scent.\u003c\/p\u003e\n\u003cp\u003eAnd for borders along patios and paths, \u003ca href=\"\/products\/thyme-creeping\" title=\"creeping thyme herb seeds\"\u003eCreeping Thyme\u003c\/a\u003e offers beauty, aroma, and a touch of edible charm.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"good-king-henry","title":"Good King Henry","description":"\u003cp\u003e\u003cstrong\u003eGood King Henr\u003c\/strong\u003ey (Chenopodium bonus-henricus) is a hardy perennial plant that has been cultivated across Europe for centuries. Traditionally known as Poor Man’s Asparagus and Lincolnshire Spinach, these alternative names hint at its versatile culinary uses. Although historically valued as a medicinal herb, has a rich legacy as a food plant.\u003c\/p\u003e\n\u003cp\u003eToday, it's enjoying a revival thanks to growing interest in permaculture and sustainable gardening. It thrives in temperate climates, requires minimal maintenance once established, and can be harvested year after year. Its resilience, edibility, and historical significance make it a valuable addition to sustainable gardens and food forests.\u003c\/p\u003e\n\u003cp\u003eAdd Good King Henry to your garden and rediscover a forgotten favourite—nutritious, perennial, and perfect for low-maintenance growing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eStart seeds in plugs or seed trays, covering lightly with perlite or vermiculite. Keep the compost moist but not waterlogged. Once seedlings are large enough, harden off and transplant outdoors, spacing them about 25 cm apart. Allow the plants a full year to establish before harvesting. For established plants, earth up around the base and begin cutting shoots (12–15 cm long) to use like asparagus.\u003c\/p\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eHarvest flowering spikes as they begin to open. Later in the season, pick the larger leaves and cook them like spinach.\u003c\/p\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eTop-dress the bed with a thin layer of well-rotted manure or compost to nourish the plants over winter.\u003c\/p\u003e\n\u003cp\u003e📌\u003cstrong\u003eUSES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCULINARY\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGood King Henry is one of the very first greens of the season.\u003c\/li\u003e\n\u003cli\u003eThe young leaves can be eaten raw in salads or cooked like spinach—boiled, steamed, or sautéed.\u003c\/li\u003e\n\u003cli\u003eThe young shoots are especially prized and can be prepared just like asparagus—lightly steamed, grilled, or tossed with butter and lemon.\u003c\/li\u003e\n\u003cli\u003eThe flower buds can also be harvested and sautéed, offering a mild, nutty flavour similar to broccoli tips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWILDLIFE FRIENDLY\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eActs as a host plant for several moths, including the impressive death’s-head hawkmoth (Acherontia atropos)—its larvae feed on the foliage.\u003c\/li\u003e\n\u003cli\u003eSupports biodiversity by offering shelter and food to a range of beneficial insects.\u003c\/li\u003e\n\u003cli\u003eSeed heads left later in the season provide a natural food source for finches and other seed-loving birds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHISTORICAL\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePollen evidence suggests Good King Henry has been present near  human habitations since the Neolithic \u0026amp; Bronze Age, continuing through Roman times, though its exact role in diets is uncertain.\u003c\/li\u003e\n\u003cli\u003eIn the medieval period, it was commonly found in cottage gardens throughout Europe. It was valued not only for its edible leaves and shoots, but also for its medicinal properties, making it a practical, multifunctional plant for self-sufficient households.\u003c\/li\u003e\n\u003cli\u003eIn Tudor England, the plant became an especially valuable source of nourishment for poorer communities.\u003c\/li\u003e\n\u003cli\u003eDuring the 18th–19th Century, Good King Henry remained a staple in rural and subsistence gardens, passed down through generations as a reliable perennial that required little care and returned year after year.\u003c\/li\u003e\n\u003cli\u003eThe 20th Century saw the rise of modern agriculture and commercial crop development, \u0026amp; the popularity of Good King Henry began to decline. This was largely due to the introduction and widespread availability of more commercially popular vegetables, such as modern spinach and beet varieties.\u003c\/li\u003e\n\u003cli\u003eToday, the interest in sustainable, low-maintenance, and perennial food crops is growing \u0026amp; this forgotten favourite is experiencing a gentle revival.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMEDICINAL\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGood King Henry has a long history of traditional medicinal use. It is considered emollient, laxative, and vermifuge (helps expel intestinal parasites).\u003c\/li\u003e\n\u003cli\u003eA poultice made from the leaves was used to cleanse and promote healing in chronic sores, boils, and abscesses.\u003c\/li\u003e\n\u003cli\u003eThe seeds are said to act as a mild laxative\u003c\/li\u003e\n\u003cli\u003eAdditionally, the leaves are a natural source of iron, making them a nutritious addition to the diet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e\u003c\/span\u003e: we do not promote the medicinal use of plants – guidance and information should be sought elsewhere. Always seek professional medical advice and consult trusted sources for health-related guidance.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582271252,"sku":"HBGKH","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/goodkinghenry1.jpg?v=1751736046"},{"product_id":"horehound","title":"Horehound","description":"\u003cp\u003e\u003cstrong\u003eHorehound,\u003c\/strong\u003e \u003cem\u003eMarrubium vulgare\u003c\/em\u003e, is a hardy perennial herb known for its unusual woolly appearance, thanks to its soft, downy leaves. It adds winter interest to the garden, staying in leaf through all but the coldest spells and quickly regrowing from any stems left standing. From its second year, it produces small, white, nectar-rich flowers from May to September - a magnet for bees and other pollinators. A pot of Horehound placed near tomatoes can help them crop more heavily and for a longer period.  \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🌱\u003c\/span\u003e Seasonal Growing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSPRING:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow in small pots, cover with perlite. \u003c\/li\u003e\n\u003cli\u003eWhen large enough to handle harden off and plant out 20-25cm apart,\u003c\/li\u003e\n\u003cli\u003eHappiest in a dry \u0026amp; poor soil. \u003c\/li\u003e\n\u003cli\u003eGrow some in large pots that you can move around and keep well drained especially in the winter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eflowering from 2nd year onwards, a pot of this herb near tomatoes will help them crop more heavily and for longer.\u003c\/li\u003e\n\u003cli\u003eSlow growing to a clump 30-50cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📌USES\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCULINARY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eCAUTION - Please Note\u003c\/strong\u003e: Horehound as occasional food or as a medicinal herbal remedy is not to be taken during pregnancy or while nursing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLeaves and flowers can be added into a salad, stir-fry, soup or stew but only occasionally not on a regular basis.\u003c\/li\u003e\n\u003cli\u003eFor Horehound tea pour boiling water over a teaspoon of the dried leaves, let it steep for five minutes and add raw honey for sweetening. It has a somewhat sharp flavour reputed to be good for a cold.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGARDEN HELPER \u0026amp; WILDLIFE FRIENDLY\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHorehound flowers attract a variety of pollinators, especially honeybees, solitary bees, and short-tongued bumblebees.\u003c\/li\u003e\n\u003cli\u003eIts strong scent helps deter pests like aphids, keeping your garden healthier.\u003c\/li\u003e\n\u003cli\u003eDeer and rabbits tend to avoid it, so it’s a resilient choice for wildlife-friendly planting.\u003c\/li\u003e\n\u003cli\u003eWhen grown in large patches, it can provide valuable forage for honeybees and other native bees across the UK.\u003c\/li\u003e\n\u003cli\u003eBy supporting pollinators, Horehound may indirectly boost nearby crops like tomatoes, helping them fruit more heavily and longer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOTHER\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIndigenous to Britain, found as a wild plant from central Scotland to the south coast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHorehound monofloral honey rarely crystallises\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824584204564,"sku":"HBHOR","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/horehound.jpg?v=1751736261"},{"product_id":"hyssop","title":"Hyssop","description":"\u003cp\u003e\u003cstrong\u003eHyssop\u003c\/strong\u003e is one of those handy plants you’ll wonder why you haven’t grown before. This bushy, semi-evergreen herb has aromatic leaves and striking blue flower spikes that bees absolutely love. It’s also said to help keep butterflies away from brassicas in your veg patch. Historically, hyssop has been used medicinally, but a word of caution: it’s best avoided if you’re pregnant or nursing.\u003c\/p\u003e\n\u003cp\u003eYou can grow hyssop as a standalone plant in borders or herb gardens, keep it trimmed as a neat flowering hedge, or let it grow naturally up to about 60cm tall. It also works well in pots. This perennial will come back year after year, bringing scent and pollinators to your garden.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING: sow the seeds in trays or plugs March to May indoors, or from May to June outdoors, seed depth 5mm covering with perlite (14-21 days to germinate), take care not to overwater once they have germinated. When large enough to handle pot up and grow on\u003c\/p\u003e\n\u003cp\u003eSUMMER: pot on or plant out after frost danger is over, space 30-45cm apart or for a flowering hedge space at 25-30cm (cut back flower spikes in spring as they provide winter interest). Harvest leaves of established plants. See below for information on edible uses\u003c\/p\u003e\n\u003cp\u003eWINTER: protect with fleece or straw if very cold weather is expected.\u003c\/p\u003e\n\u003cp\u003e📌\u003cstrong\u003eUSES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWILDLIFE FRIENDLY\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMuch loved by short-tongued bumblebees, as well as honeybees and other pollinators.\u003c\/li\u003e\n\u003cli\u003eThe small, nectar-rich flowers are ideal for summer foraging.\u003c\/li\u003e\n\u003cli\u003eAttracts night-flying insects, which in turn help support bat populations by providing a reliable food source.\u003c\/li\u003e\n\u003cli\u003eIncluded by the RHS on their Plants for Pollinators list.\u003c\/li\u003e\n\u003cli\u003eA great addition to mixed wildlife-friendly borders, particularly useful in dry or sunny spots.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eEDIBLE\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan\u003ecaution\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e - \u003cem\u003ey\u003c\/em\u003e\u003cem\u003eo\u003c\/em\u003e\u003cem\u003eu should not consume Hyssop whilst pregnant or nursing\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAdd the flowers sparingly to salads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYoung foliage can be used to flavour food and adds a distinctive flavour to soups, fish, meat, stews and salads too. Can also be used in jellies or to flavour liqueurs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIt is said that using a small amount of chopped leaves with fatty meats can aid digestion\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe leaves can be used as an alternative to sage in a stuffing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOnly a few leaves are needed at any time as Hyssop is a strong seasoning.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe flavour of Hyssop is spicy, with a slightly bitter edge and brings to mind a blend of mint, sage and oregano\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDry the leaves for use in tea.  You can mix them with lemon balm or spearmint for a lighter mingled flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHISTORICAL\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHyssop was used for purgation (religious purification) in Ancient Egypt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUsed since Roman times as a medicinal herb for coughs and as an antiseptic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIn the Middle Ages, hyssop was a stewing herb\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOTHER\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAs a companion plant to brassicas – said to deter the troublesome White butterflies.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAs a flowering hedge, in borders or a specimen plant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMedicinally the flowers are infused to make tea for throat and lung complaints.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe leaves have antiseptic properties - a wash made from the leaves can be used for cuts and bruises. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePlease Note\u003c\/span\u003e: we do not promote the medicinal use of plants – guidance and information should be sought elsewhere.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824589316372,"sku":"HBHYS","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/hyssop_d519e3c3-a4de-485e-ac0f-26dc52d668f5.jpg?v=1753529994"},{"product_id":"parsley-bravour","title":"Parsley Bravour","description":"\u003cp\u003e\u003cstrong\u003eBravour \u003c\/strong\u003ehas long stems that are topped by delicious tightly curled heads of fine dark green leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: If you are growing your plants indoors then sow at any time of the year or sown thinly in situ between April and July. We prefer to sow in spring in modules under cover as this minimises root disturbance when transplanting. Parsley can be slow to germinate; a propagator can be of help or you can soak seeds overnight\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: space plants at about 20cm apart. Harvest from June onwards. It can be treated as a cut-and-come-again crop. Cut 3-4cm above soil and it should resprout – otherwise harvest individual leaves as required. Parsley is best treated as an annual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: add to salads, stews \u0026amp; sauces. Pop in a sprig when juicing fruit for a refreshing tang or freeze leaves in ice cubes.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824589709588,"sku":"PARBR","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/PARSLEYBravour1.jpg?v=1752837667"},{"product_id":"iceplant","title":"Iceplant","description":"\u003cp\u003eThe \u003cstrong\u003eIce Plant \u003c\/strong\u003e(Mesembryanthemum crystallinum) is a stunning edible succulent prized for its shimmering, frosted-looking leaves and ornamental appeal. Its fleshy leaves have a refreshing, slightly salty tang - perfect for adding a natural seasoning to salads. They can also be cooked like spinach making it a versatile leafy green for edible landscaping. \u003c\/p\u003e\n\u003cp\u003eBest grown as an annual as it is frost sensitive, the Ice Plant thrives in sunny, well-drained locations and is highly drought-tolerant.  It's a beautiful, low-maintenance, and textural addition to herb gardens, edible gardens, coastal plots or succulent collections.\u003c\/p\u003e\n\u003cp\u003eReady to grow something unique? Add the Ice Plant to your garden for a dazzling mix of beauty and flavor.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ca name=\"_Hlk202883390\"\u003e\u003c\/a\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🌱\u003c\/span\u003e \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eSow seeds in trays and lightly cover with soil\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eKeep seedlings on the dry side and well ventilated\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eGermination may be slow at first\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003ePrick out into individual pots once large enough to handle\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eHarden off and transplant outdoors only after the last risk of frost - remember they are frost sensitive\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLow-growing (up to 10 cm tall), perfect for edging or adding sparkle to the front of borders\u003c\/li\u003e\n\u003cli\u003eAttractive and textural foliage adds ornamental value\u003c\/li\u003e\n\u003cli\u003eEnjoy harvesting leaves as needed for salads or cooking\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHarvesting:\u003c\/span\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003eAround 6–8 weeks after sowing, depending on growing conditions\u003c\/li\u003e\n\u003cli\u003eOnce the plant has a good base of fleshy leaves (about 5–10 cm tall)\u003c\/li\u003e\n\u003cli\u003eAny time during summer, as long as the plant is actively growing\u003c\/li\u003e\n\u003cli\u003ePick young, tender leaves for the best flavor and texture\u003c\/li\u003e\n\u003cli\u003eUse clean scissors or pinch leaves off by hand\u003c\/li\u003e\n\u003cli\u003eHarvest as needed, a few leaves at a time\u003c\/li\u003e\n\u003cli\u003eAvoid over-harvesting—leave enough foliage for the plant to keep growing\u003c\/li\u003e\n\u003cli\u003eHarvest all remaining leaves before the first light frost, as the plant will not survive cold weather\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN \/ WINTER:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrost-sensitive: plants will be killed by even a light frost\u003c\/li\u003e\n\u003cli\u003eTreat as an annual in cooler climates like the UK\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDID YOU KNOW...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eIce Plants are perfect for xeriscapes.\u003cbr\u003eWhat are xeriscapes? Good question!\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eXeriscaping refers to landscaping designed to minimize water use, often featuring drought-tolerant plants like succulents, cacti, and native species. The word comes from the Greek \u003cem\u003exeros \u003c\/em\u003emeaning “dry” and \u003cem\u003escape \u003c\/em\u003emeaning landscape.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eIn the case of Ice Plant, it’s an ideal choice for xeriscaping because it:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e✅ Is drought-tolerant once established\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e☀️ Thrives in sunny, well-drained soil\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e💧 Requires minimal watering, making it perfect for low-water or coastal gardens\u003c\/p\u003e\n\u003cp\u003eAre you looking to create a more sustainable garden? Ice Plant makes it easy - and beautiful.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824592494868,"sku":"ICE","price":0.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/iceplant.jpg?v=1751998929"},{"product_id":"parsley-extra-triple-curled","title":"Parsley Extra Triple Curled","description":"\u003cp\u003eThe name really does say almost everything. This variety has fresh, deep green, curled leaves for garnish and salads, stews. Grows well until late in the season and is happy in containers. \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824592822548,"sku":"PARET","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/PARSLEYExtraTripleCurled.jpg?v=1752837709"},{"product_id":"lavender-vera","title":"Lavender Vera","description":"\u003cp\u003e\u003cstrong\u003eLavender Vera\u003c\/strong\u003e is a classic English lavender, cherished for its compact, evergreen form, silvery-blue foliage, and soft mauve blooms. Exceptionally hardy and fragrant, it’s perfect for planting along paths and near doorways where its calming scent can be enjoyed up close.\u003c\/p\u003e\n\u003cp\u003eLoved for centuries, this variety is a favorite for dried arrangements, potpourri, and soothing bath sachets. It’s also making a well-deserved comeback in the kitchen! Culinary lavender adds a delicate floral note to both sweet and savory dishes.\u003c\/p\u003e\n\u003cp\u003eEach seed pack comes with two delightful recipes: buttery lavender shortbread and our favorite Lavender Jelly Jam - a perfect introduction to this aromatic herb’s many uses.\u003c\/p\u003e\n\u003cp\u003eStart simple, grow beautiful -  plant your own Lavender Vera seeds and enjoy its calming scent, hardy nature, and kitchen-friendly charm right into your garden and your cooking. 🌿💜\u003cbr\u003e\u003cbr\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAUTUMN: sow seeds in trays or plugs. Cover with perlite \u0026amp; give them bottom heat of 4-10°C. Cut back established plants but never into old wood.\u003cbr\u003e\u003cbr\u003eWINTER: over-winter the seedlings in a cold greenhouse or a cold well-ventilated conservatory. Minimum watering. Protect container grown plants in very cold areas\u003cbr\u003e\u003cbr\u003eSPRING: pot on seedlings (gritty low nutrient mix), they need a good root ball before planting out. A light trim and tidy for established plants\u003cbr\u003e\u003cbr\u003eSUMMER: trim after flowering, take cuttings\u003cbr\u003e\u003cbr\u003eHARVESTING: gather flowers just as they open, hang \u0026amp; dry in bunches. Pick leaves at any time for fresh use or before flowering if drying (good rule of thumb 1tbs fresh = 1tsp dried)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCULINARY USES\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLavender Vera isn’t just a feast for the senses — it’s a flavorful addition to your kitchen, too. Its gentle floral notes pair beautifully with baked goods like shortbread and scones, add depth to jellies and syrups, and even bring a unique twist to roasted meats or herbal teas. Whether you're experimenting with sweet or savory, this versatile herb is a fragrant favorite in both traditional and modern recipes.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eRECIPE IDEAS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLavender Jelly Jam\u003c\/span\u003e: you will need 850ml water, 15g dried lavender flowers, juice of 1 lemon, 50g dried pectin (or 90ml liquid pectin), 200g sugar.   \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eUsing a large saucepan over a high heat bring the water just to a boil.  Remove from heat, stir in dried lavender flowers and leave to infuse for 20 minutes before straining and discarding the flowers.  \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eNow stir in the lemon juice and pectin (if using powdered pectin continue stirring until dissolved).\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eNext bring the mixture back onto high heat and add the sugar. When it reaches a hard rolling boil, let it boil for 2 to 4 minutes stirring occasionally.   Boil for 2 minutes for soft gel and up to 4 minutes for medium gel. \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eTesting for set - chill a metal tablespoon in the fridge, then take a half spoonful of the mix and let it cool to room temperature on the spoon.  If it thickens up to the consistency you want it is ready, if not then mix in a little more pectin (about 1 tsp liquid or 10-14g powder) and bring it to a boil again for 1 minute.  After boiling, transfer the jelly into hot sterilized jars; fill to within 1cm of the top.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethis jelly jam can be served with lavender shortbread (add 1tbs of lavender flowers to your shortbread recipe).\u003c\/li\u003e\n\u003cli\u003eTry it as a dessert by serving with ice cream, a fruit pudding (such as apples), or as jelly with cream.  \u003c\/li\u003e\n\u003cli\u003eAdd to stewing fruit - plums, apples, rhubarb or mixed berries – and reduce or leave out the sugar you would normally add.  \u003c\/li\u003e\n\u003cli\u003eServe with lamb, chicken or turkey.  \u003c\/li\u003e\n\u003cli\u003eYou can also serve over brie wedges (or other soft mild cheeses) as an appetizer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824593543444,"sku":"HBLAV","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/563721380735_ml.jpg?v=1732815854"},{"product_id":"lemon-balm","title":"Lemon Balm","description":"\u003cp\u003e\u003cstrong\u003eLemon Balm\u003c\/strong\u003e, \u003cem\u003eMelissa officianalis,\u003c\/em\u003e is the most delightful lemon scented herb, the leaves (appearing from early spring) hold the flavour whilst the flowers (from July) seem irresistible to bees: it has the common name ‘bee balm’ and Melissa is Greek for Honey Bee. A tea made from these leaves is known to be a calming drink. Height generally 45-60cm, in rich soil it can grow towards 100cm. Perennial.\u003c\/p\u003e\n\u003cp\u003eYou can find more information on the uses of Lemon Balm below\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eSow the fine seeds in a seed tray and just cover with compost or perlite. Germination takes 7-14 days. Keep the compost on the dry side. When large enough to handle pot up into individual pots and grow on.\u003c\/p\u003e\n\u003cp\u003eSUMMER:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003ePlant out, spacing 30-45cm apart, in a small garden contain it in a pot. Harvest the leaves throughout the summer. Trim some flowers off for the best leaves leaving the rest to flower for the bees. Cut back the plants after flowering.\u003c\/p\u003e\n\u003cp\u003eAUTUMN:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eDivide established plants, the plant dies back in the winter.\u003c\/p\u003e\n\u003cp\u003eWINTER:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003ePlants die back in the winter although hardy if prolonged -5ºC or lower is forecast cover with bark, fleece or straw.\u003c\/p\u003e\n\u003cp\u003e📌\u003cstrong\u003eUSES\u003c\/strong\u003e:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWILDLIFE FRIENDLY\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA magnet for honeybees, bumblebees, and solitary bees—especially when in full flower.\u003c\/li\u003e\n\u003cli\u003eIts sweet lemony scent and nectar-rich blooms are irresistible to pollinators in midsummer.\u003c\/li\u003e\n\u003cli\u003eSupports a range of night-flying insects, which help attract bats to your garden at dusk.\u003c\/li\u003e\n\u003cli\u003eGreat for planting near vegetables or fruit trees to boost pollination.\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eEDIBLE\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe fresh lemon-scented leaves are delicious chopped and tossed in salads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFish and poultry dishes are very well suited to the delicate flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJams, liqueurs, simple syrups, and infused honeys can all use Lemon Balm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe leaves are often made into a tea infusion\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse to make refreshing flavoured water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHISTORICAL\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTraditionally planted by bee hives as thought to keep bees happy and at home!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAn herb known, named and used by the Ancient Greeks\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOTHER\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLemon Balm tea is used medicinally to improve sleep and help with anxiety and stress.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIt was used as far back as the Middle Ages to improve appetite, and ease pain and discomfort from indigestion (including gas and bloating, as well as colic).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIn magical lore Lemon balm symbolizes feminine energy, intuition, and emotional healing, often used in spells to attract love and prosperity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe antibacterial properties of lemon balm help to cleanse pores and reduce the occurrence of blackheads. It is believed to help with healing, which makes it a popular natural remedy for insect bites and stings, cuts, and grazes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCrushed leaves rubber on the skin are said to deter mozzies and gnats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlease Note: we do not promote the medicinal use of plants – guidance and information should be sought elsewhere.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824594821396,"sku":"HBLEB","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/lemonbalm.jpg?v=1753530106"},{"product_id":"lemon-grass-east-indian","title":"Lemon Grass East Indian","description":"\u003cp\u003e\u003cstrong\u003eLemongrass\u003c\/strong\u003e, \u003cem\u003eCymbopogon flexuosus\u003c\/em\u003e, has a light, citrusy lemon flavour that pairs beautifully with garlic, chilies, and coriander. Widely used in Southeast Asian cuisine, it adds a fresh, zesty note to curries, seafood soups, stir-fries, marinades, and herbal teas. This fragrant, fast-growing plant is a tender perennial that loves the warmth, so it’s best to bring it indoors during the winter.\u003c\/p\u003e\n\u003cp\u003eA great addition to any herb garden—full of flavour, and useful in the kitchen. Give it a try!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLATE WINTER \/ SPRING:\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eStarting Seeds\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpread a 5–8 cm layer of equal parts coarse sand and compost in a seed tray.\u003c\/li\u003e\n\u003cli\u003eSow lemongrass seeds 5 mm deep and 2–3 cm apart.\u003c\/li\u003e\n\u003cli\u003eCover lightly with compost or vermiculite, then mist or gently water.\u003c\/li\u003e\n\u003cli\u003eSeal the tray in a plastic bag or wrap with cling film.\u003c\/li\u003e\n\u003cli\u003eStore in the dark at 21–24°C.\u003c\/li\u003e\n\u003cli\u003eMist or water daily to keep moist.\u003c\/li\u003e\n\u003cli\u003eGermination takes 3–5 weeks—remove cover once seeds sprout.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAfter Germination\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the tray in full sunlight once sprouted.\u003c\/li\u003e\n\u003cli\u003eSeedlings will form in 2–4 weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrowing On\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrow seedlings in a greenhouse or containers.\u003c\/li\u003e\n\u003cli\u003eProvide as much daylight as possible—aim for 6+ hours per day.\u003c\/li\u003e\n\u003cli\u003ePot on when seedlings are large enough to handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePositioning\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn the UK, grow lemongrass in a warm, sunny part of your garden, a greenhouse, or a bright windowsill where it can benefit from extra warmth.\u003c\/li\u003e\n\u003cli\u003eIf planting outdoors, lift and bring plants inside to overwinter—they are not frost-hardy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWatering \u0026amp; Care\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater 2–3 times per week to keep soil moist but not soggy.\u003c\/li\u003e\n\u003cli\u003eAvoid waterlogging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHarvesting\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTrim leaf tops for cooking when plants are at least 30 cm tall.\u003c\/li\u003e\n\u003cli\u003eHarvest outer stalks when they are 2.5 cm thick by slicing at soil level.\u003c\/li\u003e\n\u003cli\u003eUse the bottom 10 cm of the stalk; discard the rest and any dried leaves.\u003c\/li\u003e\n\u003cli\u003eBash stalks before use to release aromatic oils for maximum flavour.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824595771668,"sku":"HBLEG","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/052264958616_ml.jpg?v=1732815945"},{"product_id":"liquorice-glycyrrhiza-glabra","title":"Liquorice (Glycyrrhiza glabra)","description":"\u003cp\u003e\u003cstrong\u003eLiquorice \u003c\/strong\u003e(\u003cem\u003eGlycyrrhiza glabra\u003c\/em\u003e) is a plant that truly rewards patience. While commercial growers wait four to five years before harvesting the roots, in your garden you can sneak a small harvest after three. That said, if you can hold out a bit longer, the results are well worth the wait.\u003c\/p\u003e\n\u003cp\u003eGrowing from seed isn't too tricky, though germination can be a little unpredictable. Once it takes off, liquorice grows bigger each year, so give it plenty of space.  A deep container - like an old dustbin - works brilliantly. A metal one adds rustic charm and can be moved into shelter over winter.\u003c\/p\u003e\n\u003cp\u003eWith its feathery leaves and soft violet-blue flowers, liquorice is as attractive as it is useful. It adds height and interest to your herb garden, and you can underplant with annuals like marigolds or other companion herbs \u003c\/p\u003e\n\u003cp\u003eReady to grow your own liquorice?\u003cbr\u003eStart your journey with a few seeds, a deep container, and a little patience. Whether for its striking looks or sweet, homegrown roots, liquorice is a rewarding addition to any herb garden. Give it a go – your future self (and your tastebuds) will thank you.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ca name=\"_Hlk202883390\"\u003e\u003c\/a\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🌱\u003c\/span\u003e \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSOW\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoak seed for 48 hours in warm water before sowing\u003c\/li\u003e\n\u003cli\u003eSow seeds on the surface of potting compost in mid to late spring or early autumn - don’t cover the seeds.\u003c\/li\u003e\n\u003cli\u003e Keep them warm – about 20°C\u003c\/li\u003e\n\u003cli\u003eGermination can be slow and erratic - some may take several months and not all will sprout.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGROW\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant seedlings to individual pots when large enough to handle.\u003c\/li\u003e\n\u003cli\u003eGrow on under glass for their first winter.\u003c\/li\u003e\n\u003cli\u003eAcclimatise and plant out the following spring or summer once frost danger has passed.\u003c\/li\u003e\n\u003cli\u003eWe recommend using a large deep container (a dustbin is perfect).\u003c\/li\u003e\n\u003cli\u003eAvoid clay soils - a rich slightly sandy soil is best.\u003c\/li\u003e\n\u003cli\u003ePlants can reach 2m tall after 5 years.\u003c\/li\u003e\n\u003cli\u003eRoots can stretch over 4m in open ground, so container growing makes sense!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest in autumn after 3–5 years.\u003c\/li\u003e\n\u003cli\u003eThe roots are brownish-yellow, long and flexible, with a yellow, juicy interior.\u003c\/li\u003e\n\u003cli\u003eThey smell of anise and the flavour is sweet and slightly salty.\u003c\/li\u003e\n\u003cli\u003eChew fresh for a natural sweet treat – the flavour intensifies as you chew.\u003c\/li\u003e\n\u003cli\u003eHarvest the thick horizontal roots, but leave the deep tap root and thinner fine side roots to regrow.\u003c\/li\u003e\n\u003cli\u003eIn colder areas, replant or move under cover for winter.\u003c\/li\u003e\n\u003cli\u003eUse liquorice for sweets, teas, baking, and more – try keeping a root in a jar of sugar to flavour cakes!\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824602816788,"sku":"LIQU","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Liquorice_ml.jpg?v=1732816034"},{"product_id":"parsley-hamburg-parsley","title":"Parsley Hamburg Parsley","description":"\u003cp\u003eThis variety is very unusual and rarely offered for sale. The young leaves are good for flavouring soups and stews. However this variety has a versatile and useful root - making an unusual vegetable with a distinctive taste. You can slice or grate them raw into salads or cook them (roast, boil and mash or fry them). The hardy roots can be left in the ground in the winter until needed. \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824606978324,"sku":"PARHA","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/parsleyhamburg2.jpg?v=1752837847"},{"product_id":"lovage","title":"Lovage","description":"\u003cp\u003e\u003cstrong\u003eLovage\u003c\/strong\u003e,\u003cem\u003e Levisticum officinale\u003c\/em\u003e, is one of those quietly brilliant plants that deserves a spot in every garden – or even just a pot on the patio. Though it can grow tall (up to 2m!), ours stays compact in a pot, usually around 75cm.\u003c\/p\u003e\n\u003cp\u003eDon’t be fooled by its good looks – those lush green leaves are more than just pretty foliage. Lovage is edible from root to tip, adding a punchy, celery-like flavour to soups, stews, and stocks. It’s also a real hit with pollinators and helpful garden visitors like ladybirds and lacewings.\u003c\/p\u003e\n\u003cp\u003eA beautiful, hardworking all-rounder.\u003c\/p\u003e\n\u003cp\u003eAdd lovage to your garden today – your cooking (and your bees) will thank you!\u003c\/p\u003e\n\u003cp\u003eScroll down to discover more \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ca name=\"_Hlk202883390\"\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🌱\u003c\/span\u003e Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eSow the seeds in trays or plugs, depth up to 10mm. Bottom heat of 15ºC is helpful. When large enough to handle pot on strongest seedlings. Harden off then plant 45-60cm apart or a specimen in a container: remember Lovage can grow 1-2m tall!\u003c\/p\u003e\n\u003cp\u003eSUMMER:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eDon’t cut too much in the first year, allow plants to establish. From the 2nd year clip to encourage fresh young growth.\u003c\/p\u003e\n\u003cp\u003eWINTER:\u003c\/p\u003e\n\u003cp\u003eCut back so stems don’t flop, fully hardy, no need to protect. Leave some hollow stems for ladybirds to overwinter in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTIP \u003c\/strong\u003e– for the best flavoured leaves pick them before the plant flowers. Freeze the leaves until you want to use them.\u003c\/p\u003e\n\u003cp\u003e📌\u003cstrong\u003eUSES\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWILDLIFE FRIENDLY\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe umbrella-like flower heads attract all sorts of pollinators, especially Solitary Bees, which are excellent for your veg crops.\u003c\/li\u003e\n\u003cli\u003eHoverflies come for the nectar—and their larvae will help hoover up aphids and other soft-bodied pests.\u003c\/li\u003e\n\u003cli\u003eYou may spot tiny parasitic wasps, useful garden allies that lay eggs in pests like caterpillars, sawflies and aphids.\u003c\/li\u003e\n\u003cli\u003eSoldier beetles (nicknamed Bonking Beetles for obvious reasons) love the flowers. Their larvae live near the base of plants, feeding on slugs, snails and other small pests.\u003c\/li\u003e\n\u003cli\u003eLovage is a magnet for beneficial insects and supports natural pest control throughout the season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eEDIBLE\u003c\/span\u003e:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003e\u003cspan\u003eCaution - \u003c\/span\u003e\u003c\/strong\u003eyou should not consume Lovage whilst pregnant or if suffering from kidney disease (it has diuretic properties)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRich celery like flavour for stews, soups and casseroles; pairs well with chicken \u0026amp; pork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eyoung leaves in salads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003euse sparingly as strong flavour\u003c\/span\u003e\u003cspan\u003e, can \u003c\/span\u003e\u003cspan\u003esubstitute for parsley or celery in recipes but in smaller quantities\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eadd to fermented pickles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003elovage can be dried and frozen to be used whenever you feel like it\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEdible from root to tip including the seeds: use as you would fennel seed in tea, curries or stews. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHISTORICAL\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOnce upon a time a hair-wash or rinse made with a lovage infusion was thought to be an attractant \u0026amp; an aphrodisiac\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAs a vegetable it has fallen into disuse but in the past leafstalks and stem bases were formerly blanched like celery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAlthough lovage has been grown in monastic \u0026amp; cottage gardens for centuries it is not a native plant, it originates from the Mediterranean area\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo great claims are made about its herbal properties, rather it is thought its popularity had  a lot to do with its pleasing aromatic odour!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOTHER\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDried leaves make an aromatic tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLovage infusion is a refreshing addition to bath water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFrom the 1300’s Lovage has been used for indigestion, heartburn, stomach bloating, intestinal gas, irregular menstrual periods, sore throat, boils, yellowed skin (jaundice), dry \u0026amp; spotty skin, malaria, fluid around the lung (pleurisy), gout, joint pain (rheumatism), and various headaches: further research on the efficacy is required\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003e\u003cspan\u003eCaution \u003c\/span\u003e\u003c\/strong\u003eshould be exercised: you should not consume Lovage for any purpose whilst pregnant or if suffering from kidney disease (it has diuretic properties)\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePlease note\u003c\/span\u003e: we do not promote the medicinal use of plants – guidance and information should be sought elsewhere.  Always seek professional medical advice and consult trusted sources for health-related guidance.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824607043860,"sku":"HBLOV","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/lovage.jpg?v=1753530326"},{"product_id":"parsley-italian-giant","title":"Parsley Italian Giant","description":"\u003cp\u003eThis excellent cooking variety has large dark green plain leaves with a distinctive strong flavour that are particularly well suited to fish dishes and soup and sources. This tall plant is happy in the garden or grown in a pot. Sow from spring to early summer. Use fresh, dry or freeze it. \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824610779412,"sku":"PARIG","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/parsleyitaliangiant.jpg?v=1752837891"},{"product_id":"marigold-pot","title":"Marigold Pot","description":"\u003cp\u003eThe cheerful blooms of \u003cstrong\u003ePot Marigold\u003c\/strong\u003e (\u003cem\u003eCalendula officianalis\u003c\/em\u003e) follow the sun, opening with the morning light and closing as it fades – like little solar clocks in your garden. A classic annual growing to around 30–45 cm tall, calendula is a reliable all-rounder for any garden. \u003cbr\u003eIt's a hardworking companion plant too, attracting the kinds of insects that feast on aphids and other garden pests.\u003c\/p\u003e\n\u003cp\u003eWith vivid orange and yellow petals, calendula adds a burst of colour to your veggie beds and makes long-lasting cut flowers to brighten up your home The petals are edible and can even be used as a natural food colouring or dye.\u003c\/p\u003e\n\u003cp\u003eEye-catching, pollinator-friendly, and easy to grow—calendula is a garden favourite for good reason.\u003c\/p\u003e\n\u003cp\u003eGrow it for beauty, for the bugs, or just because it makes you smile!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ca name=\"_Hlk202883390\"\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🌱\u003c\/span\u003e Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eSow seeds in a tray with a very light covering.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003ePot up into individual pots when large enough to handle\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eGrow on ready to plant out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlant out into the garden\u003c\/li\u003e\n\u003cli\u003eDead head regularly to keep those flowers coming.\u003c\/li\u003e\n\u003cli\u003eHarvest fresh petals for culinary use (great for colouring for rice).\u003c\/li\u003e\n\u003cli\u003eCollect flower heads and tops for natural dyeing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePull up and compost old plants.\u003c\/li\u003e\n\u003cli\u003eAdd to the compost heap to return goodness to the soil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e📌\u003cstrong\u003eUSES\u003c\/strong\u003e:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGREAT FOR WILDLIFE\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLoved by Honey Bees and Bumblebees, who flock to its nectar-rich blooms.\u003c\/li\u003e\n\u003cli\u003eHoverflies visit for pollen—and their larvae help control aphids and other soft pests.\u003c\/li\u003e\n\u003cli\u003eSow around veg beds to attract Lacewings, whose larvae are ferocious aphid-munchers.\u003c\/li\u003e\n\u003cli\u003eButterflies and moths regularly stop by, especially in warm weather.\u003c\/li\u003e\n\u003cli\u003eYou’ll often find Ladybirds nearby too, helping with pest control.\u003c\/li\u003e\n\u003cli\u003eRHS-listed as a top plant for pollinators.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eEDIBLE\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe flowers are edible – add to salads, decorate cakes or use as a saffron substitute\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFresh petals are a traditional yellow cheese colorant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse to colour rice yellow\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe leaves have a slight bitterness but young leaves can be added to spring salads.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIN THE GARDEN\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePlant near where you might eat in the garden – reputed to keep flies and mosquitoes away – or crush the leaves and scatter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe sticky substance on the pot marigold leaf attract and trap aphids\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA good addition to your compost heap - it has been suggested it quickens the breakdown of compost\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor those with a greenhouse or coldframe these are particularly useful to attract pollinating insects into those spaces plus they help deter whitefly.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThey simply are a very cheerful flower to grow and enjoy.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNATURAL DYE PLANT\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eColours ranging from butter, gold \u0026amp; yellow to orange. When modified with alum \u0026amp; iron, you can expect shades of olive-green\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYou can use the flowers \u0026amp; plant tops\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFlowers can be gathered and frozen until you have enough to ‘play’ with\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUsing \u003cem\u003eCalendula officianalis\u003c\/em\u003e to dye with: scroll down for this information\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHISTORICAL\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cspan\u003eCalendular officianalis\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is one of the oldest of all cultivated flowers - described in 300 BC\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIt has been used for medicinal purposes since at least the 12th century\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe flowers are known to close when rain is expected and so they have culturally been used as a rough predictor for weather\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA symbol of redemption after death in Christian mythology\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIn Mexico it is also considered a flower of death, believed to originate from the blood of the indigene people slain by the Spanish conquerors\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCalendula has numerous mythological properties, such as the ability to strip a witch of her will, or wreaths of marigolds hung over a door would prevent evil from entering. They were specifically picked at Midsummer for their supposed healing properties\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMEDICINAL\u003c\/span\u003e:\u003cstrong\u003e\u003cspan\u003e see caution\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe flowers (or an extract of calendula) are valued for their medicinal properties, for healing and soothing in particular\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModern pharmacological studies have shown fungicidal, anti-viral and anti-inflammatory properties in calendula extracts: there are claims about treatment for acne and dermatitis, however studies are inconclusive on its effectiveness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCaution: \u003c\/span\u003eanybody wishing to use plants for medicinal effect are advised to consult their medical professional\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlease Note: we do not promote the medicinal use of plants – guidance and information should be sought elsewhere.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDID YOU KNOW\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe seed shaped like a letter C it is actually an achene, which is a fruit that contains the seed\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003e\u003cspan\u003eDYEING WITH CALENDULA OFFICIANALIS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003ePrepare your T-shirts or fabric: Scour\/wash, Mordant \u0026amp; Rinse or Bind \u003c\/span\u003e\u003ca title=\"seeds for dyers fabric preparation\" href=\"\/pages\/fabric-preparation\"\u003e(\u003cem\u003efind out more here\u003c\/em\u003e)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYou will need a stainless steel sieve\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePrepare the Pot Marigold Dye bath\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFresh, dried or frozen Pot Marigold flowers.  I like fresh or frozen flowers but you need more than if using dried.  At a minimum 100% dried flower weight to dry fabric weight and if using fresh flowers then you need about double the weight of flowers to fabric weight.  Use a bit more when using frozen flowers, no need to defrost, remember dyeing is not an exact science.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe dye bath is a bit like brewing tea for a long time – half fill your dye pot with water (\u003cem\u003eyou need a large enough pot and dye water to give space for the fabric for the stage after this\u003c\/em\u003e), bring to the boil before adding your Pot Marigold flowers, boil them for about 5 minutes before reducing the temperature and simmering for an hour.  If possible leave them soaking overnight.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSieve out the flowers (they can be added to your compost heap) and return the dye water to the pot before adding your pre-soaked T-shirt, submerge it and pop the lid on. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eGradually bring back to a simmer, gently stirring your fabric occasionally for an even coverage and you are happy with the colour.  Turn off the heat and let the dye pot cool sufficiently that you can wring out your T-shirt… you can leave the fabric soaking overnight for the colour to deepen. Adding vinegar or lemon juice can brighten the yellow (these are be dye modifiers).\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe dyebath can be used for another T-shirt (it will be a paler shade as some of the dye has been used) or tipped out into your garden.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRinse your T-shirt then gently hand wash with Ph neutral detergent and rinse again (it is normal for some dye to wash out), hang in the shade to dry.  Once the fabric is dry you can further ‘set’ the colour by ironing with a hot dry iron. Wear and enjoy your \u003cem\u003eCallendula officinalis \u003c\/em\u003edyed T-shirt.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824611893524,"sku":"HBPTM","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/pot_marigold_ml.jpg?v=1732816135"},{"product_id":"parsley-laura","title":"Parsley Laura","description":"\u003cp\u003e\u003cstrong\u003eLaura\u003c\/strong\u003e is a wonderful flat leaf variety with an intense flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: It can be sown thinly in situ between April and July. We prefer to sow in spring in modules under cover as this minimises root disturbance when transplanting. Parsley can be slow to germinate; a propagator can be of help. If you are growing your plants indoors then sow at anytime of the year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: space plants at about 20cm apart. Harvest from June onwards. It can be treated as a cut-and-come-again crop. Cut 3-4cm above soil and it should resprout – otherwise harvest individual leaves as required. Parsley is best treated as an annual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: add to salads, stews \u0026amp; sauces. Pop in a sprig when juicing fruit for a refreshing tang or freeze leaves in ice cubes.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824615956756,"sku":"PARLA","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/parsleylaura.jpg?v=1752837930"},{"product_id":"marjoram-pot","title":"Marjoram Pot","description":"\u003cp\u003e\u003cstrong\u003ePot Marjoram\u003c\/strong\u003e \u003cem\u003eOriganum onites: \u003c\/em\u003earomatic, versatile, and bee-friendly!\u003c\/p\u003e\n\u003cp\u003eThis compact perennial (grows to around 20–40cm tall) brings fresh, zesty flavour from spring onwards. Its aromatic green leaves often form a low mat of greenery in winter (semi-evergreen), making it useful year-round in the garden or on a balcony.\u003c\/p\u003e\n\u003cp\u003eIn late summer, it bursts into clusters of tiny pinky-purple tubular flowers that are a magnet for pollinators – it's listed by the RHS as a top plant for bees. Better still, the leaves, stems, and flowers are all edible, making it a must-have for any kitchen gardener.\u003c\/p\u003e\n\u003cp\u003ePerfect for borders, pots, or herb beds – and ideal for small spaces.\u003c\/p\u003e\n\u003cp\u003eBig flavour, small footprint – grow Pot Marjoram anywhere you call home.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow the very fine seeds on the surface of the compost in a seed tray - do not cover.\u003c\/li\u003e\n\u003cli\u003eProvide a little bottom heat to help with germination.\u003c\/li\u003e\n\u003cli\u003eKeep the compost just slightly moist (not too wet).\u003c\/li\u003e\n\u003cli\u003eOnce seedlings are large enough to handle, pot them up and grow on.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlant out in a sunny spot with good drainage (avoid waterlogged areas).\u003c\/li\u003e\n\u003cli\u003eSpace about 25cm apart, or closer if using as an edging plant. Lightly harvest a few leaves in the first year.\u003c\/li\u003e\n\u003cli\u003eTrim plants after flowering to keep them tidy and encourage fresh growth.\u003c\/li\u003e\n\u003cli\u003eDivide established plants if needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e📌\u003cstrong\u003eUSES\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGREAT FOR WILDLIFE\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA magnet for bees of all kinds, especially honey bees and short-tongued bumblebees.\u003c\/li\u003e\n\u003cli\u003eLoved by butterflies including the Gatekeeper, Common Blue, and Marbled White.\u003c\/li\u003e\n\u003cli\u003eA food plant for the endangered Large Blue butterfly and moths like the declining Lace Border.\u003c\/li\u003e\n\u003cli\u003eRHS-listed as excellent for pollinators—ideal for supporting native UK species.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eEDIBLE\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMost think fresh is best you can also dry them or you can freeze the chopped leaves.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFrom Pot Marjorm you will taste fresh, woody, citrusy \u0026amp; floral tones: a milder flavour than oregano, a little like thyme, but sweeter and with a stronger scent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe leaves, stems and flowers are all edible with the flowers making a delightful addition to a salad or as a garnish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMainly used for flavouring - add fresh leaves to pasta, pizza, salads, soups.  It pairs particularly well with tomato dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDried marjoram is better for herb blends and marinades and for meat dishes add dried \u0026amp; crushed marjoram to mince before making meatballs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe fresh or dried leaves can be brewed as a tea… you may prefer to add some honey to sweeten.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIts flavour lasts longer in cooked dishes than other marjorams or oregano\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIN THE GARDEN\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSpreading habit producing pinky-purple flowers in summer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCombines well with other Mediterranean herbs in borders and raised beds. It will also grow well in containers on a sunny patio or in a greenhouse or conservatory Good for container planting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrefers full sun\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWell drained to dry soil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGood drainage required to maintain good plant health. Sunny situation in winter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePinch out the tops and flowers to promote branching and leaf growth\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHISTORICAL\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe Ancient Greeks thought \u003cem\u003eOriganum onites \u003c\/em\u003ewas created by Aphrodite\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHippocrates (credited with the code of ethics known as the Hippocratic Oath) knew Marjoram as an antiseptic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTo the Romans it was the herb of happiness, and was believed to increase lifespan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIt is thought to have spread to the British Isles during the Middle Ages – although much more likely to have arrived in Roman times\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIt is known that Marjoram was not widely used in the USA until after World War II\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMEDICINAL\u003c\/span\u003e: \u003cstrong\u003e\u003cspan\u003esee caution below\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMarjoram is popular in traditional and alternative medicine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHistorically the fresh or dried leaves were brewed as a tea, considered helpful to treat colds, coughs, and asthma, to aid digestion, help regulate menstrual cycles, increase milk supply during breastfeeding, and decrease blood pressure… currently colds\/ flu, stomach upsets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNot all of its historic uses are scientifically backed, the plant has verifiable medical use as containing antibacterial, antifungal and antimicrobial with dried Marjoram registering some anti-inflammatory properties\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003e\u003cspan\u003eCaution: it is not advisable to consume Marjoram whilst pregnant\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eand\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eanybody wishing to use plants for medicinal effect are advised to consult their medical professional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePlease Note\u003c\/span\u003e: we do not promote the medicinal use of plants – guidance and information should be sought elsewhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOTHER\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe flowers, after cutting, can last three weeks in water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAn essential oil extracted from the leaves is used in perfumery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse in a pot pourri\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824617824532,"sku":"HBPMJ","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/MarjoramPot.jpg?v=1753530508"},{"product_id":"marjoram-sweet","title":"Marjoram Sweet","description":"\u003cp\u003e\u003cstrong\u003eSweet Marjoram\u003c\/strong\u003e is a highly aromatic plant and the leaves impart a superb flavour.  You can use this in any recipe that asks for marjoram.\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING: sow the very fine seeds in a seed tray but leave uncovered. They need a little bottom warmth. Keep the compost on the dry side. When large enough to handle pot up into individual pots and grow on ready to plant out.\u003c\/p\u003e\n\u003cp\u003eSUMMER: plant out \u0026amp; space about 30cm apart. Harvest the leaves in the summer for use fresh or dried.\u003c\/p\u003e\n\u003cp\u003eAUTUMN: harvest the last of the leaves before pulling the old plants up.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eIt is worth potting up some to grow them on a windowsill over the winter for a fresh supply. Grow as an annual, this will not survive most winters outside as it is half hardy\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824621297940,"sku":"HBMJS","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/MarjoramSweet.jpg?v=1753530632"},{"product_id":"marsh-mallow","title":"Marsh Mallow","description":"\u003cp\u003e\u003cstrong\u003eMarsh Mallow\u003c\/strong\u003e, \u003cem\u003eAlthaea officinalis\u003c\/em\u003e, is a charming and useful plant with soft pink or white flowers that bloom in late summer through early autumn. This hardy perennial brings beauty to any garden and also supports wildlife — it’s an important food source for the caterpillars of the Painted Lady butterfly. Traditionally grown as a vegetable, the young leaves can be steamed and the flowers fried. Best of all, this is the original marshmallow plant — the one that inspired the classic treat! Each pack of seeds includes a simple recipe so you can try making your own marshmallow sweets at home.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ca name=\"_Hlk202883390\"\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🌱\u003c\/span\u003e Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSPRING \u0026amp; AUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eSow seeds in pots or trays, no more than 5mm deep\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eCover the pots to retain moisture and place on a sunny windowsill or in a greenhouse\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eGermination can be a bit erratic — be patient!\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eOnce seedlings have at least 2 true leaves, pot them on and keep moist while they establish a good root system\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAutumn sowings should be overwintered in a cold frame\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eEstablished clumps can be lifted and divided\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eSUMMER:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGive plants a liquid feed to keep them going strong\u003c\/li\u003e\n\u003cli\u003ePlant out later in the summer once they’re well rooted and the weather is right\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e📌\u003cstrong\u003eUSES\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWILDLIFE FRIENDLY\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlowers are a magnet for honey bees and bumblebees, offering abundant nectar and pollen through summer.\u003c\/li\u003e\n\u003cli\u003eHoverflies visit regularly; their larvae help control aphids and other soft-bodied pests in your garden.\u003c\/li\u003e\n\u003cli\u003eSupports specialist moths like the Mallow Moth and the rarer Marsh Mallow Moth, which depends on marshmallow plants for its lifecycle—making it important for conservation in parts of the UK.\u003c\/li\u003e\n\u003cli\u003eCaterpillars of the Painted Lady butterfly feed on the leaves, adding to your garden’s butterfly diversity.\u003c\/li\u003e\n\u003cli\u003eThe tall, soft foliage also provides shelter and habitat for a variety of beneficial insects and small wildlife.\u003c\/li\u003e\n\u003cli\u003eLeaving some seed heads over winter can help feed birds and provide habitat for overwintering insects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eEDIBLE\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eYou can make traditional Marsh Mallow sweets...recipe below!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe flowers, root, and leaves of the marshmallow plant are edible \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eScatter seeds into salads or a few flowers on salads or puddings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe leaves can be eaten raw or cooked – they will thicken soups and stews due to their mucilaginous content.  Leaves and tops can be steamed and used as a veg.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe root can also be eaten raw or cooked.  Apparently they make a palatable dish when boiled and then fried with onions that is often used in times of shortage in the Syrian area – which leads one to think that palatable in this case means edible when there is little else!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe water left over from cooking any part of the plant can be boiled until it has a similar consistency to egg white \u0026amp; then be used as an egg-white substitute in making meringues etc. by.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA tea can be made from the flowers or from the root.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe seeds (or ‘cheeses’ as they are known) can be eaten raw or toasted as a snack.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHISTORICAL\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eConsidered a delicacy in Roman times\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFirst formally recorded in 1548\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe species name officinalis complements the genus, indicating its use in mediaeval pharmacopoeias, later it features in Culpeper’s Herbal of 1653\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMarsh Mallow has a long history and has been used for medicinal purposes for centuries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe dried and powdered root was used to bind the active ingredients when making pills for medicinal use\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConsidered magical, the root was often used in love and fertility spells. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMarshmallow has also throughout history been used during departing rituals when someone has passed. It is thought that planting marshmallow near, or on the grave site, is an honour to those who have passed on.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOTHER\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe dried root can be used as a toothbrush\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA fibre from the stem and roots is used in paper-making and cordage.  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA glue can be made from the root by boiling it in water until a thick syrup is left in the pan, this syrup is used as a glue.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAn oil from the seed is used in making paints and varnishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe medicinal properties of marshmallow root come from the mucilage, or sap-like substance, that the plant produces.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRelieving coughs: the mucilage may have a soothing effect on the oesophagus by coating it.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtection from acid reflux: the mucilage can coat the oesophagus giving some protection from the stomach’s damaging acids\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoothing skin irritation: may help with eczema \u0026amp; sun damaged skin (do not use it in place of proper sun protection), combine cooled marshmallow tea or mucilage extract with coconut oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMarsh Mallow root tea is best from dried root: pour on boiling water, cover and steep for 5 to 10 minutes then strain \u0026amp; drink adding honey for sweetness..\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003e\u003cspan\u003eCaution: the mucilage may coat mouth, throat and into the stomach and may hinder the uptake of medicine taken orally - anybody wishing to use plants for medicinal effect are advised to consult their medical professional\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan\u003ePlease Note: we do not promote the medicinal use of plants – guidance and information should be sought elsewhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSUITS\u003c\/span\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWildlife gardens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCottage style gardens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInformal planting\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECIPE\u003c\/strong\u003e: To Make Traditional Marsh Mallow Sweets (recipe included with your seeds) \u003c\/p\u003e\n\u003cp\u003eYou will need\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e45g dried marsh mallow root\u003c\/li\u003e\n\u003cli\u003e400g caster sugar\u003c\/li\u003e\n\u003cli\u003e1 tbs gum tragacanth (available from baking suppliers)\u003c\/li\u003e\n\u003cli\u003eabout 470ml water (or add a flower water such as orange for aroma, available from specialist stockists)\u003c\/li\u003e\n\u003cli\u003e1-2 well beaten egg whites.  \u003cem\u003ePlease note that this recipe does not cook the egg whites\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eMake sure the mallow roots aren't mouldy or too woody.  Marsh mallow gives off almost twice its own weight of mucilaginous gel when placed in water.  Make a ‘tea’ of marshmallow roots by simmering in the water (or flower water) for 20-30 minutes. You may need to top up with a bit more water as it simmers down.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eNext stain out the roots and transfer the gel\/water into a double pan.  Add the gum and heat until dissolved together.  \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eSqueeze this mix through a sieve to strain and back into the double pan.  Now stir in the sugar as quickly as possible.  \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eWhen dissolved, take off the heat and add the beaten egg whites, stirring constantly until fully blended.  \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eSpread out on a flat surface or tip into an icing sugar dusted cake tin and leave to cool before cutting up.\u003c\/p\u003e\n\u003cp\u003eVariations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can substitute gelatine for the egg whites.\u003c\/li\u003e\n\u003cli\u003eWhen adding the sugar, you can add flavourings such as mint, strawberry, lemon or vanilla.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824625590548,"sku":"HBMAR","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/marshmallow.png?v=1753530806"},{"product_id":"parsley-french-plain-leaf","title":"Parsley French Plain Leaf","description":"\u003cp\u003eThis variety of large flat leaved parsley is very nutritious, ideal for taking straight from the garden and adding to the pan. It is reputed to be a good companion plant to tomatoes. \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824627556628,"sku":"PARPL","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/PARSLEYPlainLeaf1.jpg?v=1752837750"},{"product_id":"mint-korean","title":"Mint Korean","description":"\u003cp\u003e\u003cstrong\u003eKorean Mint \u003c\/strong\u003e(\u003cem\u003eAgastache rugosa\u003c\/em\u003e) is a real all-rounder in the garden. With tall spikes of gorgeous blue flowers, it’s tempting to grow it just for the looks — and you wouldn’t be the only one to keep it in a vase! But the bees and butterflies might have something to say about that, as they absolutely love it too.\u003c\/p\u003e\n\u003cp\u003eBeyond the blooms, this herb brings a lot to the table — literally. The smaller leaves add a fresh, minty lift to salads, while the larger ones are great for flavouring meats, sauces, or even brewing into a soothing tea.\u003c\/p\u003e\n\u003cp\u003eIt’s a short-lived perennial and can stay semi-evergreen in milder spots. Expect it to reach around 60–80cm tall, and if you're lucky, you’ll get those lovely flowers in its very first year.\u003c\/p\u003e\n\u003cp\u003ePlant some Korean Mint and bring beauty, flavour, and pollinators to your garden — all in one go!\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ca name=\"_Hlk202883390\"\u003e\u003c\/a\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🌱\u003c\/span\u003e \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSOW:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBest started indoors February–April.\u003c\/li\u003e\n\u003cli\u003eSow on moist, free-draining seed compost – press seeds lightly into the surface (do not cover).\u003c\/li\u003e\n\u003cli\u003eCover tray with clear plastic to maintain humidity.\u003c\/li\u003e\n\u003cli\u003eKeep at 18–20°C. Germination is irregular: 14–90 days.\u003c\/li\u003e\n\u003cli\u003eOnce seedlings appear, ventilate to prevent damping off.\u003c\/li\u003e\n\u003cli\u003eWater from the base only.\u003c\/li\u003e\n\u003cli\u003eWhen big enough, transplant to 8cm pots.\u003c\/li\u003e\n\u003cli\u003eHarden off and plant out after last frost with 30cm spacing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGROW:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrefers full sun and free-draining soil (add gravel if needed).\u003c\/li\u003e\n\u003cli\u003eWater every 1–2 weeks in dry weather.\u003c\/li\u003e\n\u003cli\u003eMay need staking on windy plots.\u003c\/li\u003e\n\u003cli\u003eCut back spent flowers to prolong flowering.\u003c\/li\u003e\n\u003cli\u003eIt’s a short-lived perennial that might drop a few seeds that you can collect.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe young leaves are fresh and minty — great chopped into salads.\u003c\/li\u003e\n\u003cli\u003eMature leaves are ideal for flavouring meats, sauces, spicy dishes, fish stews, and herbal tea.\u003c\/li\u003e\n\u003cli\u003eFrom July, the tall blue flower spikes won’t just please you - they’ll be buzzing with bees and butterflies all summer long.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824629227796,"sku":"HBMKO","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Mint_Korean_ml.jpg?v=1732816320"},{"product_id":"molokhia","title":"Molokhia","description":"\u003cp\u003e\u003cstrong\u003eMolokhia \u003c\/strong\u003e(\u003cem\u003eCorchorus olitorius\u003c\/em\u003e), is a leafy green with deep roots—both in the soil and in history. Grown and eaten since the days of the Pharaohs, it remains a beloved staple across the Middle East and North Africa. Also known as Egyptian spinach, it’s prized for its rich, earthy flavour and the smooth, lightly thickened consistency it brings to soups and stews.\u003c\/p\u003e\n\u003cp\u003eTypically grown as an annual, Molokhia is easy-going in the garden and quick to reward. It’s fast-growing, low-maintenance, and starts producing tender, edible leaves just 8 weeks after planting, continuing right up until the first frost. Young leaves are delicious raw in salads, while mature leaves shine in hot, hearty dishes.\u003c\/p\u003e\n\u003cp\u003eWhether you enjoy it raw or cooked, Molokhia brings a touch of ancient tradition—and plenty of nutrition—to your plate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eReady to grow your own?\u003cbr\u003eShop our Molokhia seeds today and add a little history—and a lot of flavour—to your garden.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ca name=\"_Hlk202883390\"\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🌱\u003c\/span\u003e Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSOW\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"MsoNormal\"\u003eMid-Spring to Mid-Summer\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"MsoNormal\"\u003eMolokhia loves the heat, so wait until the soil has warmed up before sowing. To give your seeds the best start, wake them up first\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003col\u003e\n\u003cli\u003eSoak in hand-hot water for a few seconds.\u003c\/li\u003e\n\u003cli\u003eThen soak in room temperature water overnight.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"MsoNormal\"\u003eAfter Soaking\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eSow a few seeds per module or compostable pot.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003ePlace on a sunny windowsill, in a cold frame, or in a greenhouse.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSeeds germinate quickly - usually within 2–3 days.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eThin to one plant per pot after about 2 weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGROW\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce seedlings have 5-7 leaves, it's time to transplant (or pick as a baby leaf from this size)\u003c\/li\u003e\n\u003cli\u003eSpace at 35-40cm apart in the ground, or 3 plants per container\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThey thrive in full sun and prefers rich, well drained soil.\u003c\/li\u003e\n\u003cli\u003eKeep moist but not soggy—Molokhia dislikes both drought and over-watering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eOnce it gets going, Molokhia grows fast—sometimes to over a metre tall.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrune when the plant reaches 30cm: snip a little off each stem to encourage bushier growth.\u003c\/li\u003e\n\u003cli\u003eBegin harvesting after 6–8 weeks.\u003c\/li\u003e\n\u003cli\u003eTrim regularly to keep plants compact and productive.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eIn the kitchen, young leaves can be eaten raw in salads, where they add a sharp, slightly bitter note - great when mixed with milder greens. But Molokhia really shines when cooked:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooked leaves have a pleasant savory taste, with a distinctive aroma similar to coriander and garlic.\u003c\/li\u003e\n\u003cli\u003eTry it n a traditional Egyptian or Levantine stew with garlic, onions, broth, and tomatoes.\u003c\/li\u003e\n\u003cli\u003eThe leaves break down into a slippery, almost silky texture—a love-it-or-leave-it trait that fans adore: a natural thickener for soups and stews.\u003c\/li\u003e\n\u003cli\u003eDry the leaves for tea or grinding into a green powder for cooking. \u003c\/li\u003e\n\u003cli\u003eThe seed pods can be cooked like okra\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eMolokhia is packed with nutrients \u0026amp; antioxidants - a natural source of calcium, magnesium, potassium, vitamins A, C, and B-complex. With thousands of years of culinary history it's no wonder some bright spark has now called them a “new” superfood!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDID YOU KNOW?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eMolokhia is also used for fiber production, with its stems being used to make jute and burlap. \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824629358868,"sku":"MOLO","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/babyleafmolokhia.png?v=1751996445"},{"product_id":"mint-mountain","title":"Mint Mountain","description":"\u003cp\u003e\u003cstrong\u003eMountain Min\u003c\/strong\u003et \u003cem\u003e(Pycnanthemum pilosum\u003c\/em\u003e) is a hardy, aromatic herb that's a magnet for bees and butterflies, making it a brilliant addition to any pollinator-friendly garden. Its Latin name says it all: \u003cem\u003ePycnanthemum \u003c\/em\u003emeans “many clustered flowers,” and \u003cem\u003epilosum \u003c\/em\u003erefers to its soft, slightly hairy leaves.\u003c\/p\u003e\n\u003cp\u003eThis herb isn’t just pretty, it’s practical too. Scroll down to discover its many uses, from natural air freshening to insect repelling.\u003c\/p\u003e\n\u003cp\u003eDeer tend to avoid it, so consider planting Mountain Mint among more tempting plants as a natural deterrent. As a bonus, the flower buds and leaves are edible, with a hot, minty-spicy flavour that works well as a seasoning for savoury dishes or herbal blends.  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCaution: Do not consume during pregnancy.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you grow it for its beauty, fragrance, flavour, or pest-deterring powers, Mountain Mint is low-maintenance, lovely, and incredibly useful - truly the kind of herb every garden can benefit from.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ca name=\"_Hlk202883390\"\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🌱\u003c\/span\u003e Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSOW:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eSow seeds in spring or autumn, either:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003eIn a seed tray placed in a cold frame, or\u003c\/li\u003e\n\u003cli\u003eDirectly into a seed bed in April.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eHow to sow:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003eSurface sow onto moist, well-drained seed compost\u003c\/li\u003e\n\u003cli\u003eLightly cover with a fine layer of compost.\u003c\/li\u003e\n\u003cli\u003eAim for a temperature around 20°C.\u003c\/li\u003e\n\u003cli\u003eBe patient - germination is erratic, taking anywhere from 2-12 weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGROW: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant seedlings when large enough to handle\u003c\/li\u003e\n\u003cli\u003ePrefers a rich, loamy, moist soil in full sun or partial shade.\u003c\/li\u003e\n\u003cli\u003eWill tolerate most soils and is generally easy to care for\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e📌\u003cstrong\u003eUSES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eEDIBLE\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe flower buds and leaves are edible raw or cooked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003e\u003cstrong\u003eCAUTION: you should not consume Mountain Mint when pregnant\u003c\/strong\u003e\u003c\/em\u003e, however it is safe to use as a freshener or insect repellent.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWILDLIFE FRIENDLY\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMountain Mint is a magnet for pollinators, especially bumblebees (Bombus spp.), honeybees (Apis mellifera), and a variety of solitary bees.\u003c\/li\u003e\n\u003cli\u003eIts fragrant, nectar-rich flowers attract hoverflies, which are important natural predators of aphids in their larval stage.\u003c\/li\u003e\n\u003cli\u003eButterflies such as the Monarch (Danaus plexippus) and Swallowtails (Papilionidae family) frequently visit for nectar.\u003c\/li\u003e\n\u003cli\u003eThe plant supports beneficial predatory insects like lacewings and soldier beetles, which help keep pest populations in check.\u003c\/li\u003e\n\u003cli\u003eMountain Mint’s dense foliage offers shelter for small insects and contributes to overall garden biodiversity.\u003c\/li\u003e\n\u003cli\u003eWhile not native to the UK, Mountain Mint is valued in pollinator-friendly planting schemes and is gaining recognition in RHS pollinator recommendations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOTHER\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNatural air freshener\u003c\/span\u003e: Add dried leaves to your dryer, drawers, or cupboards for a clean, minty scent that helps deter moths.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHousehold helper\u003c\/span\u003e: Sprinkle on carpets before vacuuming to freshen your whole home.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBug repellent\u003c\/span\u003e: Rub crushed leaves on your skin or tuck sprigs into your hat or pocket to help keep insects at bay...though we can’t promise it’ll stop those legendary Scottish midges!\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDeer-resistant\u003c\/span\u003e: Plant among more vulnerable species to help keep your garden safe from grazing.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824638107924,"sku":"HBMMO","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/mint_mountain.png?v=1753531039"},{"product_id":"mint-peppermint","title":"Mint Peppermint","description":"\u003cp\u003e\u003cstrong\u003ePeppermint \u003c\/strong\u003e(\u003cem\u003eMentha x piperita\u003c\/em\u003e) is a vigorous grower with dark green leaves and that classic, refreshing scent. It’s one of the most popular mints for cooking, teas, and homemade remedies. Just a heads-up...mint loves to spread, so it’s best grown in its own pot to keep it in check. A hardy perennial, it comes back year after year with very little fuss.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ca name=\"_Hlk202883390\"\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🌱\u003c\/span\u003e Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow seeds in trays or plugs.\u003c\/li\u003e\n\u003cli\u003eLightly cover with perlite.\u003c\/li\u003e\n\u003cli\u003eAvoid overwatering once seeds have germinated.\u003c\/li\u003e\n\u003cli\u003ePot up into individual pots when seedlings are large enough to handle.\u003c\/li\u003e\n\u003cli\u003eGrow on until ready to plant out after hardening off.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER \u0026amp; AUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest leaves regularly.\u003c\/li\u003e\n\u003cli\u003eTrim plants to keep them tidy.\u003c\/li\u003e\n\u003cli\u003eEncourages fresh, young growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWINTER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFully hardy – will survive outdoors.\u003c\/li\u003e\n\u003cli\u003ePot up a small plant for the windowsill to enjoy fresh leaves indoors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e📌\u003cstrong\u003eUSES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCULINARY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDrinks\u003c\/span\u003e: Add to iced tea, lemonade, cocktails like mojitos, or simply infuse in water for a fresh twist.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSalads\u003c\/span\u003e: Chop fresh mint and add it to salads, including fruit salads, tabbouleh, or potato salads. Mix with natural yogurt for a quick, tasty dressing.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSauces and Dressings\u003c\/span\u003e: Blend with other herbs to make pestos, chutneys, or sauces  - perfect for grilled meats or vegetables. \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eChillies\u003c\/span\u003e: add mint to spicy dishes as a cooling counterpoint that also brightens the flavour. \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDesserts\u003c\/span\u003e: use fresh mint leaves to garnish or flavour ice cream, chocolates, and other sweets.\u003c\/p\u003e\n\u003cp style=\"padding-left: 80px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eA Tasty Idea\u003c\/span\u003e: blend mint and simple syrup to make a base sauce, add some fresh coriander and pineapple chunks for a zesty pineapple salad. Mint brings out the sweetness and freshness, while coriander adds a savoury touch.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFruit Dishes\u003c\/span\u003e: Sprinkle chopped mint over fresh fruit or mix into fruit salsas. \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePairings\u003c\/span\u003e: a classic match with lamb, peas, courgettes, and more.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOTHER USES\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInsect Repellent\u003c\/span\u003e: Mint plants naturally deter pests like ants, fleas, and aphids in the garden. \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBath\u003c\/span\u003e: Add fresh mint leaves to bathwater for a relaxing, refreshing soak. \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePotpourri\u003c\/span\u003e: Dried mint makes a lovely, fragrant addition to homemade potpourri.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBreath Freshene\u003c\/span\u003er: Chewing on fresh mint leaves or drinking peppermint tea can help freshen breath\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMEDICINAL\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeppermint tea is a gentle remedy to help soothe indigestion and ease discomfort after eating. It’s been a trusted go-to for generations.\u003c\/li\u003e\n\u003cli\u003ePeppermint Oil is common in many natural remedies, used to help with:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 80px;\"\u003eDigestive issues like bloating, cramps, and indigestion\u003c\/p\u003e\n\u003cp style=\"padding-left: 80px;\"\u003eTension headaches and mild migraines\u003c\/p\u003e\n\u003cp style=\"padding-left: 80px;\"\u003eCongestion—may help clear airways and ease symptoms of colds, flu, or bronchitis\u003c\/p\u003e\n\u003cp style=\"padding-left: 80px;\"\u003eSkin irritation—the cooling effect may relieve itching and discomfort\u003c\/p\u003e\n\u003cp style=\"padding-left: 80px;\"\u003eMuscle aches and tension—great when used (diluted) for sore muscles\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAromatherapy - the refreshing, invigorating scent of peppermint oil may help relieve stress and boost focus—perfect for a mid-day pick-me-up.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cu\u003ePlease note\u003c\/u\u003e: we do not promote the medicinal use of plants – guidance and information should be sought elsewhere.  Always seek professional medical advice and consult trusted sources for health-related guidance.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824644104468,"sku":"HBMTP","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/peppermint.jpg?v=1753530903"},{"product_id":"mint-spearmint","title":"Mint Spearmint","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSpearmint \u003c\/strong\u003e(\u003ci\u003eMentha spicata\u003c\/i\u003e) is a classic garden herb with real purpose. Its fresh, dark green, toothed leaves and soft lilac flower spikes not only look great but also help attract pollinators. Also known as garden mint, it spreads quickly—so we recommend growing it in a pot to keep it in check.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFull of flavour and easy to grow, it’s perfect for homemade mint sauce, mint jelly, and more.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePlant it, pot it, love it.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ca name=\"_Hlk202883390\"\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🌱\u003c\/span\u003e Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow seeds in trays or plug cells.\u003c\/li\u003e\n\u003cli\u003eLightly cover with perlite.\u003c\/li\u003e\n\u003cli\u003eKeep moist, but avoid overwatering after germination.\u003c\/li\u003e\n\u003cli\u003ePot up seedlings once large enough to handle and grow on.\u003c\/li\u003e\n\u003cli\u003eHarden off before planting outside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\/AUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest leaves regularly.\u003c\/li\u003e\n\u003cli\u003eTrim back to keep plants tidy and encourage fresh young growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWINTER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFully hardy—will survive outdoors.\u003c\/li\u003e\n\u003cli\u003ePot up a small plant for the windowsill to enjoy fresh mint all winter. \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824647577876,"sku":"HBMSP","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/spearmint.jpg?v=1753531139"},{"product_id":"oregano-greek","title":"Oregano Greek","description":"\u003cp\u003e\u003cstrong\u003eGreek Oregano\u003c\/strong\u003e, Origanum vulgare ssp. Hirtum: A tough yet aromatic perennial growing to around 45cm. Its grey-green, slightly hairy leaves are full of bold, savoury flavour— it’s a must-have for Mediterranean cooking.  Perfectly delicious in tomato-based dishes, grilled meats, and fresh salads. In summer, it produces delicate white flowers that not only look lovely but also attract pollinators. Thrives in full sun and well-drained soil, making it a low-maintenance favourite.\u003c\/p\u003e\n\u003cp\u003eAdd this to your garden and enjoy fresh, homegrown flavour all season long!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow the very small seed is best sown in trays, no need to cover them.\u003c\/li\u003e\n\u003cli\u003eKeep them slightly on the dry side.  \u003c\/li\u003e\n\u003cli\u003ePot up seedlings when large enough to handle and grow on.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlant out in early summer, spacing 25cm apart.\u003c\/li\u003e\n\u003cli\u003eChoose a warm sunny site.\u003c\/li\u003e\n\u003cli\u003eHarvest fresh leaves for the best flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003epropagate by division\u003c\/li\u003e\n\u003cli\u003eLarge divisions plant direct into growing site.\u003c\/li\u003e\n\u003cli\u003ePot on smaller ones to grow on.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eEXTRA TIPS\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry some leaves for use throughout the year.\u003c\/li\u003e\n\u003cli\u003eCan also be grown on a windowsill for enjoying fresh at any time of the year.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824656064788,"sku":"HBORG","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/oreganogreek.png?v=1753613329"},{"product_id":"perilla-green-shiso","title":"Perilla, Green (Shiso)","description":"\u003cp\u003e\u003cstrong\u003eGreen Perilla\u003c\/strong\u003e has attractive, crinkled, lime-green leaves, the whole plant has a warm, spicy, somewhat cinnamon scent. Mild in flavour, the leaves have a flavour reminiscent of ginger and can be used fresh in salads. Height to 90cm. Annual\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSOW: May to July in modules or trays. Chill seeds in the fridge for at least a week or soak them overnight before sowing.\u003cbr\u003e\u003cbr\u003eGROW: plant out after all frost risk is over. Close space for young leaf use or 25-30cm for larger plants. Red Perilla prefers a moisture retentive spot with sun or a well-watered container. Harvest leaves until the frost finally kills it in late autumn. With protection it will last into the winter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: although normally used as a baby leaf (young leaves and seedlings in salads) both the flower heads and seeds can be used as a garnish. Add to soup, also a traditional ingredient of sushi, or use in pickles. Versatile and tasty.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824659538196,"sku":"HBGRP","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/553469418528_ml.png?v=1732816707"},{"product_id":"rosemary","title":"Rosemary","description":"\u003cp\u003e\u003cstrong\u003eRosemary \u003c\/strong\u003e(\u003cem\u003eRosmarinus officinalis\u003c\/em\u003e): A hardy evergreen herb that’s as useful in the kitchen as it is fragrant in the garden.\u003c\/p\u003e\n\u003cp\u003eWe used to have a beautiful Rosemary hedge by our veg patch, and every time we brushed past it, it released the most amazing scent – fresh, piney, and a touch woody. These days we have downsized to a smaller garden, but Rosemary still thrives just as well in pots or tucked in a sunny boarder.\u003c\/p\u003e\n\u003cp\u003eWe often snip off a few sprigs to throw on the fire for a lovely, aromatic smoke. And in the kitchen: It's a classic must-have – especially with lamb, roast potatoes, stews, and fresh homemade breads. \u003c\/p\u003e\n\u003cp\u003eChoose Rosemary for your garden – it’s easy to grow, low-maintenance, and full of character all year round. Enjoy its timeless scent, flavour, and everyday presence.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ca name=\"_Hlk202883390\"\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🌱\u003c\/span\u003e Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eSow the seeds in trays or plugs in spring using bottom heat (27-32ºC works best).   Cover lightly with perlite and take care not to overwater once they have germinated – they don’t like soggy feet!  Be patient, Rosemary takes its time.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003ePlant out in their second spring, once they are strong enough. Harvest fresh sprigs as needed.  Cut out any dead wood, but avoid pruning if frost is on the way.  \u003c\/p\u003e\n\u003cp\u003eSUMMER \/ AUTUMN \/ WINTER\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eWhen seedlings are big enough to handle, move them into individual pots and grow them on. Keep potting up as they grow during their first year, ready for planting out the following spring.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eHarvest fresh springs as needed during the summer and autumn from established plants.\u003c\/p\u003e\n\u003cp\u003e🌿\u003cspan style=\"text-decoration: underline;\"\u003eFLAVOUR TIPS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGravy boost\u003c\/span\u003e: Finely chop a sprig into gravy for lamb or spring veg – adds a lovely depth of flavour and a fresh, herby lift.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLamb’s best friend:\u003c\/span\u003e use the gravy boost or rub Rosemary into lamb before roasting for a rich, herby flavour.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRoast potatoes:\u003c\/span\u003e Toss a few rosemary leaves with potatoes, olive oil, and sea salt before roasting – simple and delicious.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHerb butter\u003c\/span\u003e: Mix chopped rosemary into softened butter with a pinch of garlic and salt. Perfect on bread, veg, or steak.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInfused oil\u003c\/span\u003e: Steep a sprig in warm olive oil, then drizzle over grilled veg or pasta.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHomemade bread\u003c\/span\u003e: Add chopped rosemary to your dough for an earthy, fragrant loaf.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBarbecue boost\u003c\/span\u003e: Throw a fresh sprig on hot coals or into the fire for aromatic smoke while grilling.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFlavoured salt\u003c\/span\u003e: Blend dried rosemary with coarse sea salt – makes a great rub or gift.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824662782228,"sku":"HBROS","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Rosemary1.jpg?v=1751736759"},{"product_id":"sage","title":"Sage","description":"\u003cp\u003eThis is the classic kitchen \u003cstrong\u003eSage\u003c\/strong\u003e - \u003cem\u003eSalvia officinalis\u003c\/em\u003e - well-loved for its bold, earthy flavor. It’s easy to grow from seed and comes back year after year. Traditionally used in sage and onion stuffing, it also adds great depth to roast veggies and meat dishes. A tough, reliable perennial that’s right at home in any herb garden.\u003c\/p\u003e\n\u003cp\u003eGet growing and bring rich, savoury flavour straight to your plate!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow in trays or modules and cover lightly with perlite.  \u003c\/li\u003e\n\u003cli\u003eIf sowing in early spring provide a little warmth - sow later and they manage without it.\u003c\/li\u003e\n\u003cli\u003eGermination takes around 2-3 weeks.  \u003c\/li\u003e\n\u003cli\u003eWhen the seedlings are large enough to handle, pot them up and grow on.\u003c\/li\u003e\n\u003cli\u003ePlant out after the last frost, spacing them 40-60cm apart.  \u003c\/li\u003e\n\u003cli\u003eFrom the second year, you can trim established plants and take softwood cuttings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTrim after flowering.  \u003c\/li\u003e\n\u003cli\u003eHarvest leaves, not too many in first year to let the plants establish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtect 1st year plants as the weather cools.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWINTER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContinue protecting young plants and any you want fresh leaves from through winter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824663404820,"sku":"HBSAG","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/sage2.jpg?v=1751737075"},{"product_id":"sage-painted","title":"Sage Painted","description":"\u003cp\u003e\u003cstrong\u003ePainted Sage\u003c\/strong\u003e (\u003cem\u003eSalvia viridis\u003c\/em\u003e): Add a burst of colour and character to your garden with Painted Sage. Known for its striking, papery bracts in shades of deep pink, purple, and blue, this ornamental herb is as practical as it is beautiful.\u003c\/p\u003e\n\u003cp\u003eWhether tucked into a border or planted in a herb bed, Salvia viridis thrives with minimal fuss and attracts bees and other pollinators throughout the season. Beyond its looks, both the leaves and flowers can be used to subtly flavour food and drinks with a mild, peppery edge. Traditionally, its leaves and seeds played a role in fermentation processes, adding depth and aroma.\u003c\/p\u003e\n\u003cp\u003eA low-maintenance, pollinator-friendly perennial that offers colour, flavour, and heritage - Painted Sage is a garden all-rounder that earns its place year after year.\u003c\/p\u003e\n\u003cp\u003eGrow a piece of tradition with Painted Sage - used for centuries in gardens and kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow in trays or modules; cover lightly with perlite.\u003c\/li\u003e\n\u003cli\u003eEarly spring sowings need warmth – later ones will manage without it.\u003c\/li\u003e\n\u003cli\u003eGerminates in 2–3 weeks.\u003c\/li\u003e\n\u003cli\u003ePot up seedlings when big enough to handle.\u003c\/li\u003e\n\u003cli\u003ePlant out after last frost, spacing 40–60 cm apart.\u003c\/li\u003e\n\u003cli\u003eIn second year, trim established plants and take softwood cuttings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTrim lightly after flowering to encourage fresh, bushy growth.\u003c\/li\u003e\n\u003cli\u003eBegin harvesting leaves - go easy in the first year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtect first-year plants as temperatures drop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWINTER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContinue to protect young plants and any needed for fresh leaves.\u003c\/li\u003e\n\u003cli\u003ePlants left unprotected may not survive harsh winters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJust a note\u003c\/span\u003e: Painted Sage won’t come true from self-seeding. \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824663634196,"sku":"HBSAP","price":0.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/paintedsageplant1.jpg?v=1753613103"},{"product_id":"sage-spanish","title":"Sage Spanish","description":"\u003cp\u003e\u003cstrong\u003eSpanish Sage\u003c\/strong\u003e (\u003cem\u003eSalvia lavandulifolia\u003c\/em\u003e) is a hardy, aromatic herb with small, silvery-green leaves and lovely lavender-blue flower spikes in summer. It thrives in dry, sunny spots and even grows happily on top of a dry-stone wall, making it a great choice for drought-tolerant gardens.\u003c\/p\u003e\n\u003cp\u003eThis versatile plant adds flavour to pasta, beans, and stuffing, and can also be used to make tea or to infuse ice cream with a herbal twist. When dried, the leaves work well as a natural incense.\u003c\/p\u003e\n\u003cp\u003eSpanish Sage is also known for its traditional medicinal use—it's thought to calm the nerves and may help boost memory. Its essential oils are often found in soaps, lotions, perfumes, and candles. Just rub the leaves between your fingers to release a scent that’s similar to rosemary.\u003c\/p\u003e\n\u003cp\u003eA favourite with bees and other pollinators, but not with deer or rabbits, this perennial herb is as useful as it is beautiful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING: sow in small pots, seed depth 5mm, and cover with perlite \u0026amp; keep at 16-18°C, germination takes about 2 weeks. When the seedlings are large enough to handle pot up, then plant out after all danger of frost is over. It needs well drained stony or sandy soil without fertiliser. Prune established plants\u003c\/p\u003e\n\u003cp\u003eSUMMER: trim off flowers for new blooms. Plants 20cm high, 45cm in flower\u003c\/p\u003e\n\u003cp\u003eWINTER: very hardy, can be evergreen, mulch with gravel around the root area\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWHY GROW SPANISH SAGE? \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIt can be used to flavour pork, lamb, chicken, fish, pasta, tortillas and soups. It also serves to flavour dairy products, vinegar, and drinks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe flowers are used to decorate dishes, salads and for infusions.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDue to its intense fragrance, it is a good choice for aromatic gardens.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIt can be used as a solitary plant or planted in mass. It can be planted in pots or borders. In rock or gravel gardens. Its reclining habit makes it a great ground cover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAttracts bees and other pollinators to your plot\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePlease note\u003c\/span\u003e: we do not promote the medicinal use of plants – guidance and information should be sought elsewhere.  Always seek professional medical advice and consult trusted sources for health-related guidance.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824666747156,"sku":"HBSSP","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/sagespanish.png?v=1753613626"},{"product_id":"salad-burnet","title":"Salad Burnet","description":"\u003cp\u003e\u003cstrong\u003eSalad Burnet\u003c\/strong\u003e \u003cem\u003e(Sanguisorba minor) \u003c\/em\u003eis a soft-leaved evergreen perennial that stays green for much of the year across the UK. It’s a great wildlife-friendly plant, naturalised in many places, and a handy addition to your garden. The leaves have a fresh, slightly cucumber-like flavour that works well in salads, cream cheese, butter, fish sauces, drinks, and casseroles — to name just a few uses. The aroma really comes through after rain. How tall it gets depends on your soil, but it’s pretty adaptable. Much more information further down the page.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eSow in small modules, just cover with compost or perlite. When large enough, \u0026amp; the soil has warmed up, harden off \u0026amp; plant out in their permanent position at 30cm apart (15cm if using as edging).\u003c\/p\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eTake a few leaves in the 1^st year so that plants establish. Flowers from the 2nd year, cut these off for best flavoured leaves or stop harvesting once flowers form.\u003c\/p\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eDivide \u0026amp; reinvigorate older clumps\u003c\/p\u003e\n\u003cp\u003eWINTER:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003efully hardy, no need to protect\u003c\/p\u003e\n\u003cp\u003e📌\u003cstrong\u003eUSES\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWILDLIFE FRIENDLY\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalad Burnet’s small, nectar-rich flowers attract a variety of pollinators, especially honeybees, bumblebees, and solitary bees.\u003c\/li\u003e\n\u003cli\u003eButterflies like the Grizzled Skipper rely on it for nectar, while it also supports the vulnerable Fox Moth and scarce Scarce Forester moth.\u003c\/li\u003e\n\u003cli\u003eThe plant’s foliage serves as a food source for some moth larvae, helping sustain local moth populations.\u003c\/li\u003e\n\u003cli\u003eBeneficial insects including hoverflies and parasitic wasps visit Salad Burnet, helping to keep pest numbers down naturally.\u003c\/li\u003e\n\u003cli\u003eBecause it’s drought-tolerant and grows well in poor soils, Salad Burnet is valuable in wildflower meadows and wildlife gardens.\u003c\/li\u003e\n\u003cli\u003eThe RHS lists it as an excellent plant for pollinators, supporting overall garden biodiversity.\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eEDIBLE\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFresh young leaves have the best flavour simply strip from the stalk (compost the stalk).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMany say the flavour is mild cucumber with a refreshing hint of spice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSprinkle leaves on salads \u0026amp; over fresh steamed veggies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStir into cheese spreads, in sauces for fish, salad dressings, and in combination with other herbs in casseroles and creamy soups\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd whole leaves to summer drinks or pop sprigs into a jug of water for a cooling taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDry leaves for use as a tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFreeze \u003c\/span\u003e\u003cspan\u003eto preserve flavour: chop finely \u0026amp; pop in a container or freezer bag.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIN THE GARDEN\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe foliage gives out a cucumber-scent when crushed or walked on – a lovely path edging and very well suited to a potager or planting pockets in a patio\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIt does well in a nutrient poor soil (it prefers chalk and limestone areas in the wild)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrows well in semi shade and full sun\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhen cultivated rich soil will help it grow vigorously - the simple rule is if the soil layer is thin, the herb will stay small.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHISTORICAL\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSalad Burnet has been used for over 2000 years\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHistorically it was believed to drive away melancholy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDescribed in Gerard’s 1633 \u003cem\u003eHerball\u003c\/em\u003e, it initially found favour with the Tudors as an ornamental herb in manicured gardens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDuring the sixteenth century, salad burnet, together with twenty other herbs was included in a special wine drunk to stop the plague\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe rusty-coloured flower heads of Salad burnet made it a favourite among herbalists for helping to heal wounds …soldiers of old would drink tea made from the herb before going into battle in hopes that any wounds they received would be less severe.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe flowers led to a different name – Dragon’s Blood, no longer in common usage.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe Latin \u003cem\u003eSanguisorba\u003c\/em\u003e comes from \u003cem\u003esanguis, \u003c\/em\u003emeaning 'blood' and \u003cem\u003esorbere\u003c\/em\u003e, meaning to 'soak up'.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIt was taken to New England as part of the Pilgrim Father's plant collection and was called Pimpernel\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMEDICINAL\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIn the Middle Ages it was believed Salad Burnet could strengthen heart and bladder.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfter its plague fighting use the herb fell into obscurity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIt is rich in vitamins and is said to stimulates the appetite. Claims include two or three cups of burnet tea a day to fire up the digestive system, relieve liver and bile ailments and prevent gum inflammation. The leaves should steep in hot water for up to 10 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhen applied externally, the Salad Burnet tea may sooth sunburned or inflamed skin: it may have some astringent qualities.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRecent lab experiments note that the plant’s cells stimulate enzymes and there may be some elements that could find a future use in developing cancer treatments – no human testing has taken place.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePlease Note\u003c\/span\u003e: we do not promote the medicinal use of plants – guidance and information should be sought elsewhere.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOTHER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSalad Burnett as part of a mixed and varied diet is good for small animals, guinea pigs, tortoises…\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe blooms can be picked for flower arrangements\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824668156180,"sku":"HBSBU","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/saladburnet.jpg?v=1753613753"},{"product_id":"savory-summer","title":"Savory Summer","description":"\u003cp\u003e\u003cstrong\u003eSummer Savory\u003c\/strong\u003e, \u003cem\u003eSatureja hortensis\u003c\/em\u003e, is a great companion plant for beans—its flowers attract helpful pollinators, and the aromatic leaves and tender young shoots add a peppery kick to your cooking. Use it to flavour bean dishes, vegetables, or rich meats. A tasty, versatile herb, and easy to grow, this annual is a must for any summer garden.\u003c\/p\u003e\n\u003cp\u003eSow some to spice up your garden—and your kitchen!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ca name=\"_Hlk202883390\"\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🌱\u003c\/span\u003e Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSPRING\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003eSow the tiny seeds on the surface of moist compost—don’t cover them, as they need light to germinate. Once seedlings are established, harden them off and transplant outdoors after the danger of frost has passed.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSUMMER\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003eHarvest the aromatic leaves and tender young shoots regularly to encourage bushy growth and keep the flavour coming.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAUTUMN \/ WINTER\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eRemove spent plants at the end of the season. As an annual, Summer Savory will need to be sown fresh each year.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAlso known as\u003c\/span\u003e the Bean Herb, traditionally grown alongside beans for both flavour and natural balance in the garden.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824670318868,"sku":"HBSVS","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/SavorySummer.jpg?v=1753613970"},{"product_id":"savory-winter","title":"Savory Winter","description":"\u003cp\u003e\u003cstrong\u003eWinter Savory \u003c\/strong\u003e(Satureja montana): A hardy, evergreen perennial, Winter Savory offers a stronger, more intense flavour than its summer cousin. This dwarf plant thrives in well-drained soil and sunny spots, making it a resilient addition to herb gardens year-round. Use the aromatic leaves to season beans, meats, stews, and winter vegetables—especially where a bolder savoury note is welcome.\u003c\/p\u003e\n\u003cp\u003eResilient and richly flavoured, it’s ideal for low-maintenance herb borders or container gardens.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ca name=\"_Hlk202883390\"\u003e\u003c\/a\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSPRING \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow fine seeds in trays on the surface of moist compost (do not cover—they need light to germinate).\u003c\/li\u003e\n\u003cli\u003eGermination takes 7–20 days.\u003c\/li\u003e\n\u003cli\u003ePot up seedlings into individual containers when large enough to handle.\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors once all danger of frost has passed.\u003c\/li\u003e\n\u003cli\u003ePrefers full sun and well-drained soil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpace plants approx. 15 cm apart.\u003c\/li\u003e\n\u003cli\u003eGreat in containers, which help provide the drier conditions they prefer.\u003c\/li\u003e\n\u003cli\u003ePick leaves and shoot tips regularly—this boosts flavour and keeps plants compact.\u003c\/li\u003e\n\u003cli\u003eFlavour is strongest just before flowering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eAUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightly trim back woody stems to maintain shape.\u003c\/li\u003e\n\u003cli\u003eConsider potting up a few plants to overwinter in a cool greenhouse or sheltered area.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWINTER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn the ground, plants remain semi-evergreen in mild climates.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824670777620,"sku":"HBSVW","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/savorywinter1.jpg?v=1751737322"},{"product_id":"sorrel-broadleaf","title":"Sorrel Broadleaf","description":"\u003cp\u003e\u003cstrong\u003eBroadleaf Sorrel\u003c\/strong\u003e \u003cem\u003e(Rumex acetosa)\u003c\/em\u003e is a hardy perennial that’ll give you loads of zesty leaves to liven up your salads. Its sharp, lemony flavour adds a fresh kick to all sorts of dishes.\u003c\/p\u003e\n\u003cp\u003eTry shredding a few leaves and mixing them into some fromage frais or mayo for a quick, vibrant summer dip — great with new potatoes, grilled veg, or just spread on crusty bread.\u003c\/p\u003e\n\u003cp\u003eIt’s easy to grow and keeps coming back, so there’s always a handful of leaves ready when you fancy a bit of zing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow seeds in trays or plugs and cover lightly with perlite.\u003c\/li\u003e\n\u003cli\u003eGermination usually takes 1–3 weeks.\u003c\/li\u003e\n\u003cli\u003eOnce the seedlings are big enough to handle and the soil's warmed up, plant them out about 30–45 cm apart\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn the first year, just pick a few leaves here and there so the plants can settle in properly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA great time to divide older plants (2 years or more) if you want to spread them around the garden\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWINTER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFully hardy, so no special treatment needed — it'll happily sit through the cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eEXTRA TIPS\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLeaves can taste a bit bitter in really hot weather, so it’s best to harvest before the heat peaks or wait until autumn\u003c\/li\u003e\n\u003cli\u003ePlants can grow up to 60–100 cm tall once they’re fully established\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824670941460,"sku":"HBSOB","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/sorrelbroadleafplant2.jpg?v=1753614529"},{"product_id":"sorrel-french","title":"Sorrel French","description":"\u003cp\u003eThis very traditional herb, \u003cstrong\u003eFrench Sorrel,\u003c\/strong\u003e has a lemony, somewhat sharp tang which is milder when cooked.  That said the large leaves are used in salads for a fresh flavour punch but can also be used like spinach in soups, add to stews or a quiche.  We think they bring a lighter flavour when added to a risotto in the spring,  It is a perennial.  Latin name \u003cem\u003eRumex scutatus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🌱\u003c\/span\u003e Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING:  sow the seeds in trays or plugs, cover with perlite. They should germinate in 1-3 weeks. When large enough to handle, and the soil has warmed up, plant out in their permanent position at about 30cm apart\u003c\/p\u003e\n\u003cp\u003eSUMMER:  take just a few leaves in the first year so that the plant can establish\u003c\/p\u003e\n\u003cp\u003eAUTUMN: this is the best time to divide established plants (2 or more years old)\u003c\/p\u003e\n\u003cp\u003eWINTER: if covered with cloches you can harvest throughout.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eIn hot weather the leaves can taste slightly bitter so it is best to harvest this herb before the hottest part of the year or in the autumn and winter.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824671367444,"sku":"HBSOF","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/frenchsorrel.jpg?v=1753614218"},{"product_id":"sorrel-red-veined","title":"Sorrel Red Veined","description":"\u003cp\u003eStriking, tangy, and easy-going... \u003cstrong\u003eRed Veined Sorrel\u003c\/strong\u003e is as tasty as it is beautiful. With vibrant green leaves laced with deep red veins, it brings colour to both your plate and your garden. Its sharp, lemony flavour is simply delicious, especially when harvested young as baby leaves for salads and garnishes.\u003c\/p\u003e\n\u003cp\u003eThis hardy perennial is one of the first herbs to pop up in spring and one of the last to fade in autumn. It’s unfussy about soil or location, making it an ideal addition to any herb patch – no green thumb required. Decorative, flavourful, and easy to grow – what’s not to love?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow seeds in trays or plugs, lightly covering with perlite.\u003c\/li\u003e\n\u003cli\u003eGermination takes 1–3 weeks.\u003c\/li\u003e\n\u003cli\u003eOnce the seedlings are large enough to handle and the soil has warmed, plant them out in their permanent spot, spacing them 30–45cm apart.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet the plant settle in during its first summer – take just a few leaves to let it establish strong roots.\u003c\/li\u003e\n\u003cli\u003eEnjoy its beauty while it builds strength for the seasons ahead.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is the perfect time to divide well-established plants (two years or older). It’s an easy way to multiply your crop and keep it vigorous.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWINTER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFully hardy, Red Veined Sorrel holds its own through winter.\u003c\/li\u003e\n\u003cli\u003eCome early spring, it’ll be one of the first herbs to reappear, ready to add that lemony zing to your dishes once again.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824671465748,"sku":"HBSOV","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/575339219676_ml.jpg?v=1732816974"},{"product_id":"strawberry-sticks","title":"Strawberry Sticks","description":"\u003cp\u003eUnusual but versatile, giving you edible fruits and leaves.  \u003cstrong\u003eStrawberry Sticks\u003c\/strong\u003e, \u003cem\u003eChenopodium capitatum\u003c\/em\u003e, also known as Strawberry Spinach, is very attractive, it produces quantities of bright green leaves that can be eaten like spinach. It also has lots of stems covered in pink strawberry like fruits (from mid summer onwards) that can be eaten fresh.  It has actually been in cultivation for hundreds of years but is not widely available. Annual. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFebruary to April\u003c\/span\u003e:  sow in a seed tray; keep at 21-24°C until they germinate (1-2 weeks).  Pot on when large enough \u0026amp; keep protected until frost danger has passed.\u003c\/p\u003e\n\u003cp\u003eSUMMER:  harden off and plant out at about 40-50cm apart in a sunny spot.  Strawberry Sticks make ideal plants for large containers.  The strawberry like fruit appears from mid-summer onwards.\u003c\/p\u003e\n\u003cp\u003eWINTER: pull up old plants when frosts set in and prepare for next year\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: why not serve the fruits with some crumbled meringue and a scoop of ice-cream for a twist on Eton Mess!\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824672186644,"sku":"HBSTS","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/StrawberrySticks.jpg?v=1753614848"},{"product_id":"stevia","title":"Stevia","description":"\u003cp\u003e\u003cstrong\u003eStevia \u003c\/strong\u003e\u003cem\u003e(Stevia rebaudiana) \u003c\/em\u003eis grown as an annual for its soft green leaves, upright habit, and loose clusters of tubular white flowers later in the season — a lovely and unusual ornamental. Also known as ‘Sweet Herb’, it’s ideal for pots or a spot in the herb garden. Although it's widely used as a natural sweetener elsewhere, UK regulations currently don’t allow it to be grown for human consumption, grow it as a foliage plant. More on its traditional uses and background below.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e🌸 Flowering: August to October: grow as a foliage plant \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e📏 Height: to 30cm\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e🌿Tender Perennial, grow as an Annual\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: surface sow onto moist compost and just cover. Keep the humidity high (a plastic bag or propagator works well) and maintain warmth at 25–27°C. Germination can be erratic and may take 1–3 weeks. Pot on when large enough to handle and keep under protection.\u003c\/p\u003e\n\u003cp\u003eYou can sow at any time if growing with protection, or sow in spring if you plan to plant them outside.\u003c\/p\u003e\n\u003cp data-end=\"902\" data-start=\"510\"\u003e\u003cstrong data-end=\"518\" data-start=\"510\"\u003eGROW\u003c\/strong\u003e: once frost risk has passed, harden off and plant out in full sun. Keep the soil moist and mulch to help retain moisture. Stevia grows well in containers or in the ground with your other herbs. Pinch back bushy plants to encourage fresh leafy growth. If growing in pots, you can bring them indoors to overwinter in a warm spot. Cut back flowering stems to keep the plant productive.\u003c\/p\u003e\n\u003cp data-end=\"902\" data-start=\"510\"\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: a tender perennial that can survive with the right protection, but best treated as a half-hardy annual in UK gardens. Pop it somewhere warm and sheltered — its light, airy flowers and soft leaves make it a charming addition.\u003cbr\u003e\u003cbr\u003e📌\u003cstrong\u003eUSES\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-family: Segoe UI Emoji, sans-serif;\"\u003eGreat garden plant\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrow it as an annual for its soft green leaves, upright habit and loose clusters of tubular white flowers\u003c\/li\u003e\n\u003cli\u003eBushy up to 30cm\u003c\/li\u003e\n\u003cli\u003ePrefers a sheltered site, full or part sun, moist but well draining soil\u003c\/li\u003e\n\u003cli\u003ePlant out after all danger of frost is over – although deciduous in its native home it will die back in freezing temperature (thus grow as a half hardy annual)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn the botanical world, Stevia comprises a genus of about 240 species of herbs and shrubs in the plant family, Asteraceae. Among all those species, however, there is only one that exhibits a high level of sweetness:  that is Stevia rebaudiana. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStevia is native to Paraguay and Brazil where it has been used for centuries not only to sweeten food but also to treat various ailments and diseases\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Harvesting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLeaves can be picked as required.\u003c\/li\u003e\n\u003cli\u003eLeaves may be eaten straight from the plant or dried.\u003c\/li\u003e\n\u003cli\u003eLeaves can be dried quickly in a warm oven, dried leaves should be stored in an airtight jar.\u003c\/li\u003e\n\u003cli\u003eDried leaves can be ground up as needed to powder, this could be used in baking as a sugar replacement\u003c\/li\u003e\n\u003cli\u003eSweetness is only released when eaten fresh or when steeped in hot water for example a single leaf in a hot cup of tea will bring a sweet, earthy flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eModern Thoughts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn 1900, Paraguayan chemist Ovidio Rebaudi discovered that stevia rebaudiana’s leaves contained compounds called steviol glycosides. Furthermore, when extracted and refined, these compounds were found to be 200 times sweeter than processed sugar.\u003c\/li\u003e\n\u003cli\u003eStevia had received a lot of interest as it only takes a small amount of stevia to produce the same level of sweetness as sucrose. And since humans are unable to metabolize steviol glycosides, the extract was deemed not only calorie-free, but also didn’t raise blood sugar levels when digested.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCAUTION\u003c\/strong\u003e: to date Stevia is not approved in the UK or Europe for use in food due to the lack of generally accepted specifications \u003c\/em\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824672252180,"sku":"HBSTE","price":1.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/stevia1_4e0b8b23-62f7-4406-a41d-df6c937a17c0.jpg?v=1751738065"},{"product_id":"stridolo","title":"Stridolo","description":"\u003cp\u003e\u003cstrong\u003eStridolo \u003c\/strong\u003e(Silene inflata) is a delightful and aromatic herb with a flavour somewhere between tarragon and rocket — but milder and more delicate. It’s a lovely addition to omelettes, rice dishes, or fresh salads.\u003c\/p\u003e\n\u003cp\u003eWhile still little known outside of Italy, Stridolo is a cherished part of traditional Italian cooking, celebrated each spring with its very own festival. Sometimes labelled as Sculpit, this easy-to-grow herb is a true hidden gem.\u003c\/p\u003e\n\u003cp\u003eGrown as an annual in cooler climates, it’s technically a perennial and will come back in milder conditions. A great choice for gardeners looking to grow something a bit different — and delicious!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSOW \u0026amp; GROW\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSow between March and September\u003c\/span\u003e, sowing seeds directly into the soil. Once seedlings come up, thin them out after 4–6 weeks, or go ahead and harvest them young — then simply sow again for a steady supply.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eFrom \u003cspan style=\"text-decoration: underline;\"\u003esummer onwards\u003c\/span\u003e, you can either:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest whole young plants (pull them up and re-sow), or\u003c\/li\u003e\n\u003cli\u003ePick just the young leaves and let the plant grow on — it can form bushy clumps up to 50cm tall.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eIn \u003cspan style=\"text-decoration: underline;\"\u003eautumn\u003c\/span\u003e, keep picking as long as the weather allows. Do one last sowing before the first frost, and protect those young plants with a cloche or fleece — you can keep harvesting into early winter.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eIn \u003cspan style=\"text-decoration: underline;\"\u003ewinter\u003c\/span\u003e, Stridolo may survive in mild areas with protection, but for the best flavour and growth, it’s worth starting fresh again in spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eStridolo isn’t just for the kitchen — bees love its flowers, so it’s a great companion near crops like beans.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eIn the kitchen, use the tender leaves in:\u003c\/p\u003e\n\u003cp style=\"padding-left: 80px;\"\u003eOmelettes\u003c\/p\u003e\n\u003cp style=\"padding-left: 80px;\"\u003eRice dishes\u003c\/p\u003e\n\u003cp style=\"padding-left: 80px;\"\u003eFresh salads\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eA lovely way to bring a touch of Italy to your plate.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824674119956,"sku":"HBSTR","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/stridolo.jpg?v=1747757937"},{"product_id":"sweet-cicely","title":"Sweet Cicely","description":"\u003cp\u003eThe leaves of \u003cstrong\u003eSweet C\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eicely\u003c\/strong\u003e, \u003cem\u003eMyrrhis oderata\u003c\/em\u003e, are often used to sweeten and reduce the acidity in stewed fruits but have other culinary uses – there are more details below.  As the name suggests the leaves are slightly sweet and they are also slightly aniseed (liquorice) flavoured. Autumn sow but can be vernalised for spring sowing.  Perennial\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\/AUTUMN:  sow 1 per module then cover with glass and leave outside over the winter. Don’t let the compost dry out.  To spring sow - mix the seed with a small amount of damp sharp sand and refrigerate for 4 weeks before sowing in pots.  When the seedlings are large enough to handle transplant them to their final positions, 50-60cm apart.  Take root cuttings from established plants\u003c\/p\u003e\n\u003cp\u003eSUMMER:  cut back after flowering for reinvigorated new growth and to prevent self-seeding. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e📌\u003cstrong\u003eUSES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGREAT FOR WILDLIFE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e•    The flowers open early in the year; they are some of the first available for pollinators\u003cbr\u003e•    Attracts beneficial insects and butterflies\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eEDIBLE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e•    Add sweetness and slightly aniseed (liquorice) flavour, especially good with tart fruits such as rhubarb and gooseberry \u003cbr\u003e•    Sweet Cicely can behave as a catalyser, bringing out the other flavours in the food, often at its own expense\u003cbr\u003e•    Added to a bouquet garni it will enhance the other herbal flavours\u003cbr\u003e•    The fresh leaves can be used in fruit salads\u003cbr\u003e•    Fresh leaves can be used in dips and added to vegetable platters and salads\u003cbr\u003e•    Leaves can also be cooked – think soup, stew and omelette\u003cbr\u003e•    The flat umbels of white flowers and the roots can also be used for cooking.\u003cbr\u003e•    Sweet Cicely can be used as a sugar substitute by diabetics\u003cbr\u003e•    The seeds have a stronger aniseed flavour – they can be eaten raw whilst green\u003cbr\u003e•    Sweet Cicely can be used to make syrups or infusions\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIN THE GARDEN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e•    Enjoys growing in dappled shade or full shade but will tolerate sun\u003cbr\u003e•    It likes a rich, well-drained soil\u003cbr\u003e•    Reaches 90cm tall, occasionally when the situation is perfect it can reach towards 2m in height\u003cbr\u003e•    Traditionally grown by the kitchen door to be on hand for adding sweetness\u003cbr\u003e•    Plant on the shady side of your fruiting bushes and under fruit trees\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHISTORICAL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e•    Not widely documented in ancient texts\u003cbr\u003e•    The name goes back to ancient Greek\u003cbr\u003e•    The latin name is derived from the Greek word for perfume as it has a myrrh-like smell.\u003cbr\u003e•    Across Europe it is referred to by different names: Spanish chervil, Roman chervil\u003cbr\u003e•    First made by Carthusian monks in the 18th century Sweet Cicely is one of the main ingredients in the liqueur Chartreuse.\u003cbr\u003e•    Although growing across Europe it is considered to be an English herb, with close associations to midsummer festivals…perhaps to aid digestion after feasting.\u003cbr\u003e•    During the Black Death the plant was used with Angelica (Angelica archangelica) to prevent infection\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMEDICINAL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003e\u003cstrong\u003e•    \u003c\/strong\u003e\u003cstrong\u003ePlease Note: we do not promote the medicinal use of plants – guidance and information should be sought elsewhere\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e•    Sweet Cicely is taken as a tea or tonic for asthma and other breathing problems, cough, digestion problems, chest and throat complaints, and urinary tract disorders. It is also used as a “blood purifier.”\u003cbr\u003e•    As an antiseptic – the essential oil is thought to have antimicrobial properties – a traditionally used on wounds from dog bites\u003cbr\u003e•    Used as a carminative – to help reduce flatulence\u003cbr\u003e•    It is said to be useful for people that are weak from exhaustion after caring for someone over a long period of time or recovering from chronic illness themselves.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824674709780,"sku":"HBSWN","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/SweetCicely1.jpg?v=1753615144"},{"product_id":"tarragon-mexican","title":"Tarragon Mexican","description":"\u003cp\u003e\u003cstrong\u003eMexican Tarragon\u003c\/strong\u003e has a lovely tarragon flavour from the shiny mid-green leaves, it also has edible golden flowers that will provide a splash of colour as summer cools to autumn. Snip fresh sprigs as needed. Plants can reach 60-90cm tall. \u003cem\u003ePerennial\u003c\/em\u003e, grow as Annual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING:  surface sow into gritty compost in seed trays \u0026amp; lightly cover.  When large enough to handle plant out at about 40-60cm apart\u003c\/p\u003e\n\u003cp\u003eSUMMER\/AUTUMN:  snip fresh sprigs as needed.  Add flowers to your meals\u003c\/p\u003e\n\u003cp\u003eWINTER: Mexican Tarragon will die back; it may sprout from the roots in spring or start with fresh seed and grow as an annual\u003cbr\u003e \u003cbr\u003e📌\u003cstrong\u003eUSES\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eEDIBLE\u003c\/span\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e•    Pick sprigs for fresh use throughout the growing season.\u003cbr\u003e•    It is best used for cooking (sauces, soup \u0026amp;amp; chicken dishes) \u003cbr\u003e•    Fresh leaves can be added towards the end of cooking time.\u003cbr\u003e•    Use fresh leaves to make flavoured vinegar\u003cbr\u003e•    Leaves can be dried and ground into powder for use when there are no fresh leaves\u003cbr\u003e•    dried leaves and the flowering tops can be infused for a pleasant anise-flavoured tea that is popular in Latin America\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHISTORICAL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e•    The leaves were an important flavouring of 'chocolatl', the foaming cocoa-based drink of the Aztecs\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOTHER\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e•    \u003cstrong\u003ePlease Note\u003c\/strong\u003e: we do not promote the medicinal use of plants – guidance and information should be sought elsewhere.\u003cbr\u003e•    The leaves and whole plant reputedly have digestive, diuretic, febrifuge, hypotensive, narcotic, sedative and stimulant properties\u003cbr\u003e•    It is said to be used internally in the treatment of diarrhoea, nausea, indigestion, colic, hiccups, malaria and feverish illnesses\u003cbr\u003e•    External uses include the treatment of scorpion bites\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824678084884,"sku":"HBMXT","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/644611202632_ml.png?v=1732817102"},{"product_id":"tarragon-russian","title":"Tarragon Russian","description":"\u003cp\u003eThe origins of \u003cstrong\u003eRussian Tarragon\u003c\/strong\u003e make this a very hardy plant. Growing to 60cm this has aromatic leaves that are used to flavour poultry, fish, eggs, salads, and salad dressings. Perennial\u003c\/p\u003e\n\u003cp\u003eSPRING:  sow into gritty compost in seed trays.  When large enough to handle plant out spacing 60cm apart. Divide established plants\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSUMMER:  remove flowers \u003c\/p\u003e\n\u003cp\u003eAUTUMN\/WINTER: Russian Tarragon is fully hardy\u003c\/p\u003e\n\u003cp\u003ePick leaves for fresh use throughout the growing season.  Sprigs for drying are best cut during the summer.\u003c\/p\u003e\n\u003cp\u003ePlants should be replaced every three years as they grow more coarsely with age\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824678183188,"sku":"HBRUT","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/RussianTarragon.jpg?v=1753615219"},{"product_id":"thyme-common","title":"Thyme Common","description":"\u003cp\u003e\u003cstrong\u003eCommon Thyme\u003c\/strong\u003e, \u003cem\u003eThymus vulgaris\u003c\/em\u003e, is a popular and incredibly versatile herb. It's a must-have in the kitchen, especially for dishes that benefit from slow cooking—think casseroles, stews, and roasts. But don’t stop there! Thyme pairs beautifully with fish, tomato sauces, onions, potatoes, carrots, aubergines, peppers, and courgettes.\u003c\/p\u003e\n\u003cp\u003eBeyond the kitchen, this hardy perennial also shines in the garden. It can be clipped to form a neat, fragrant edging along beds and paths, adding both beauty and function to your outdoor space.\u003c\/p\u003e\n\u003cp\u003eWant to learn more? There’s a whole world of uses and benefits waiting for you—read on to discover more about this wonderful herb\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guid\u003c\/strong\u003ee\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eSow in trays on the surface of the compost (seed is very fine), do not cover. Providing bottom heat (15-20°C) can be helpful but is not essential. Best with minimum water as they are prone to damping off. When large enough to handle harden off \u0026amp; plant them into their permanent position in late spring or early summer 15cm apart for an edging and 30cm space for individual plants. They like a well-drained spot; they are drought tolerant and are happy in containers. Trim back older plants in spring\u003c\/p\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eThe best flavour for culinary use is before flowering however this evergreen can be harvested all year round for use fresh or dried. Trim plants after flowering to keep them neat and more compact.\u003c\/p\u003e\n\u003cp\u003eWINTER\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eIf container grown keep dry and protect them.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e📌\u003c\/span\u003eUSES\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWILDLIFE FRIENDLY\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHoverfly heaven, attracting these helpful insects all summer long — also a hit with bumblebees and honeybees\u003c\/li\u003e\n\u003cli\u003eButterflies like the Small Tortoiseshell, Peacock, Gatekeeper, Common Blue and Small Skipper often stop by for a nectar top-up.\u003c\/li\u003e\n\u003cli\u003eA food plant for the Lace Border moth (in decline) and the small but striking Mint Moth.\u003c\/li\u003e\n\u003cli\u003eNectar source for the Slender Scotch Burnet (in decline) and the nationally scarce Thrift Clearwing moth.\u003c\/li\u003e\n\u003cli\u003eListed by the RHS as a pollinator-friendly plant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eEDIBLE\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAn excellent herb for flavouring stuffing (leaves), stews and casseroles (sprigs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse in a bouquet-garni.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePies and chutneys get an aromatic boost from Thyme.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThyme will flavour many meat, fish and egg dishes, either by adding sprigs where the leaves will melt from them into the dishes (remove stalks after cooking), or by stripping the leaves and flowers—a good method for using in marinades\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThyme helps break down fatty foods—perhaps use some with lamb.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEdible flowers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIN THE GARDEN\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eConsidered pedestrian proof Common Thyme can be used as a path edging, in planting holes in gravel or a patio\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOnce established it is drought tolerant and will be quite happy in a rockery, in a wall or a bed baked by the sun.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIt can be clipped to make a low edging, use in place of box, up to 30cm tall and evergreen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThyme does not age gracefully—it eventually turns straggly \u0026amp; woody so replant every few years for the best quality flavour and for more compact plants.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHISTORICAL\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUsed by the Ancient Egyptians in oil form for embalming.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe Greeks used it in their baths and as an incense in their temples.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe Romans used it to purify their rooms and to flavour cheese and drinks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIn the Middle Ages drinking it was part of a ritual to undertaken to see fairies.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAlso in the Middle Ages the herb was placed beneath pillows to aid sleep and ward off nightmares\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOwing to its antiseptic properties, judges used it in Elizabethan times, along with Rosemary, to prevent jail fever.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA sprig in the hair of fair maidens was thought to make them irresistible to men\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe word 'Thyme' comes from the Greek word \u003cem\u003ethymon\u003c\/em\u003e meaning 'courage' and sprigs were given to knights and soldiers as they were marching to war to impart courage and strength\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe antiseptic properties of Thyme have been utilised for thousands of years in Roman, Greek, and Indian medicine.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMEDICINAL\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan\u003ePlease Note: \u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003ewe do not promote the medicinal use of plants – guidance and information should be sought elsewhere.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA strongly antiseptic and antifungal herb due to the essential oil thymol, an infusion can be used as an external wash for cuts and sores.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThymol is antiseptic and has expectorant properties which leads it to being used for cough syrups which help kill bacteria and loosen phlegm.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThymol is thought to have a carminative effect in the digestive tract (gets rid of gas!)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThymol is an active ingredient in various commercially produced mouthwashes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA tea made from thyme can be used as a gargle to soothe sore throats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChewing a little fresh thyme can relieve inflamed gums and sore mouths\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThyme tea can be used as a footbath\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOTHER\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIt is used to flavour Benedictine liqueur\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse in pot pourri\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd a sachet of thyme to your bath water instead of chemical bubbles.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824678510868,"sku":"HBTHY","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/thymecommon.jpg?v=1753615373"},{"product_id":"thyme-creeping","title":"Thyme Creeping","description":"\u003cp\u003e\u003cem\u003eThymus serpyllum\u003c\/em\u003e is a variety of low-growing \u003cstrong\u003eCreeping Thyme\u003c\/strong\u003e with tiny leaves that deliver excellent flavour for seasoning. It works beautifully as a less formal edging along paths or planted between paving stones. This versatile plant also makes an attractive ground cover, especially when used near other perennials.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING: sow in trays on the surface of the compost (seed is very fine), do not cover. Provide bottom heat (15-20°C) \u0026amp; minimum water as they are prone to damping off.  When large enough to handle harden off \u0026amp; plant them into their permanent position in late spring or early summer about 25-30cm apart.  They like a well-drained spot; they are drought tolerant and make a good edging plant.  Trim back older plants\u003c\/p\u003e\n\u003cp\u003eSUMMER: take cuttings, trim after flowering \u003c\/p\u003e\n\u003cp\u003eWINTER: hardy if in a well-drained position\u003c\/p\u003e\n\u003cp\u003eHarvest the evergreen leaves all year round.  Use fresh or dried in your cooking.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824678740244,"sku":"HBTHC","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/THYMECREEPING.png?v=1751738979"},{"product_id":"thyme-large","title":"Thyme Large","description":"\u003cp\u003eFor full on thyme flavour \u003cstrong\u003eLarge Thyme \u003c\/strong\u003eis hard to beat: it is evergreen, aromatic and will be covered in masses of flowers in the spring. Oh and the leaves are large, almost fleshy \u0026amp; rounded: easy to pick, chop and sprinkle. If left untrimmed it will grow into a bush about 30cm in size but trimming needn’t be a priority if you (and the bees) enjoy the flowers! Perennial. Latin name \u003cem\u003eThymus pulegoides\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING: sow in trays on the surface of the compost (seed is very fine), do not cover. Provide bottom heat (15-20°C) \u0026amp; minimum water as they are prone to damping off.  When large enough to handle harden off \u0026amp; plant them into their permanent position in late spring or early summer about 25-30cm apart.  They like a well-drained spot; they are drought tolerant and are happy in containers.  Trim established plants\u003c\/p\u003e\n\u003cp\u003eSUMMER: take cuttings, trim after flowering or leave to grow into a bush (30cm hxw)\u003c\/p\u003e\n\u003cp\u003eWINTER: if growing in containers keep dry and protect them from penetrating cold.\u003c\/p\u003e\n\u003cp\u003eHarvest the evergreen leaves all year round:  aromatic \u0026amp; masses of spring flowers \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824679198996,"sku":"HBTHL","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/THYMELARGELEAVED1.jpg?v=1751738945"},{"product_id":"welsh-onion","title":"Welsh Onion","description":"\u003cp\u003e\u003cstrong\u003eWelsh Onions \u003c\/strong\u003ewill grow to between 60cm and 90cm tall; they can be picked from early summer onwards as a hardier and earlier alternative to spring onions. The leaves can be used like chives. They will flower in their second year. Perennial\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLATE WINTER\/SPRING:  sow in trays with warmth (15°-21°C) in late winter\/early spring or direct into the soil after the frosts have passed.  Divide established clumps every three years.\u003c\/p\u003e\n\u003cp\u003eSUMMER: keep well-watered, you can start harvesting from established clumps. \u003c\/p\u003e\n\u003cp\u003eAUTUMN: continue harvesting.  Mulch with some well-rotted manure or similar.\u003c\/p\u003e\n\u003cp\u003eWINTER: continue to harvest until ground freezes.\u003c\/p\u003e\n\u003cp\u003eUse like spring onions in salad and stir fry.  The leaves can be used like chives.  The flowers are edible (and loved by bees too)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📌USES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWILDLIFE FRIENDLY\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe flowers are loved by bees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCULINARY\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse like spring onions or scallions in salad and stir fry: this 'white form of Welsh Onion has a milder flavour\u003c\/li\u003e\n\u003cli\u003eThe leaves can be used like chives in salads or for cooking - these can be picked almost all year round except when flowering or the weather is very cold\u003c\/li\u003e\n\u003cli\u003eThe flowers are edible - pick them while they are still young and green and nip out the centre and that leaves you with little flowers with an onion flavour!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824681263380,"sku":"HBWON","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/WelshOnion1.jpg?v=1753615544"},{"product_id":"welsh-onion-red","title":"Welsh Onion Red","description":"\u003cp\u003eFlavourful \u003cstrong\u003eRed Welsh Onion\u003c\/strong\u003e will grow to 50cm tall with a red tinge to the lower stems. There are three ways of harvesting this tasty crop and that versatility is much appreciated in the kitchen.  They have a stronger taste than our other Welsh Onion and are also hardier. Perennial.  Latin name \u003cem\u003eAllium fistulosum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLATE WINTER\/SPRING: seed depth 15-20mm, sow in trays with warmth (15°-21°C) in late winter\/early spring or direct into the soil after the frosts have passed.  Divide established clumps every three years.\u003c\/p\u003e\n\u003cp\u003eSUMMER:  keep well-watered.  Start harvesting from established clumps. \u003c\/p\u003e\n\u003cp\u003eAUTUMN: continue harvesting.  Mulch with some well-rotted manure or similar.\u003c\/p\u003e\n\u003cp\u003eWINTER: continue to harvest until ground freezes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📌USES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWILDLIFE FRIENDLY\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe flowers are loved by bees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCULINARY\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse like spring onions or scallions in salad and stir fry: it is often used in this way in Asian and Jamaican cuisine\u003c\/li\u003e\n\u003cli\u003eThe leaves can be used like chives in salads or for cooking - these can be picked almost all year round except when flowering or the weather is very cold\u003c\/li\u003e\n\u003cli\u003eThe flowers are edible - pick them while they are still young and green and nip out the centre and that leaves you with little flowers with an onion flavour!\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWell I never did...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eWelsh Onion is a complete misnomer - they have nothing to do with Wales: the name comes from \u003cem\u003ewellisc\u003c\/em\u003e meaning ‘foreign’ in Old English. \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eThey are also known as Japanese bunching onions - also erroneous geographically speaking as they are thought to come from the Siberian\/China border area.  They can be used in similar ways and substituted in recipes\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824681656596,"sku":"HBWOR","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/601607106433_ml.png?v=1751739188"},{"product_id":"wild-garlic","title":"Wild Garlic","description":"\u003cp\u003e\u003cstrong\u003eWilld Garlic\u003c\/strong\u003e, \u003cem\u003eAlium ursinum\u003c\/em\u003e, other wise known as Ransoms, has mild flavoured leaves that are lovely in many dishes, the flowers are also edible. Enjoy your harvest...snip some into an omelette, scatter on a pizza as you take it out of the oven, cut into strips and add to casseroles and soup, pop in with roasts, finely chop for salads…  This is a perennial that is happy in the shade (close to a hedge) or in a soggy corner!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAUTUMN: best sown straight into the garden, cover the seeds lightly with soil.  They prefer a shady, damp \u0026amp; fertile place \u003c\/p\u003e\n\u003cp\u003eWINTER: fully hardy, no need to protect.\u003c\/p\u003e\n\u003cp\u003eSPRING:  in mild areas may be ready to harvest in late spring.  In subsequent years dig up if it is spreading to keep it where you planned!\u003c\/p\u003e\n\u003cp\u003eSUMMER:  continue to pick young leaves.  The flowers are also edible.  In late summer divide plants if they have died back or wait till autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: so many recipes can be lifted with the addition of this fresh herb\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824681951508,"sku":"HBWGL","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/WILD_GARLIC_ml.jpg?v=1732817228"},{"product_id":"pennyroyal-mentha-pulegium","title":"Pennyroyal Mentha pulegium","description":"\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003ePennyroyal\u003c\/strong\u003e Mentha pulegium is an easily grown low spreading perennial. The lovely clusters of lilac flowers are particularly attractive to bees and hoverflies, and when planted between paving the whole plant gives out a strong minty aroma as you walk across it.  It is often grown near outdoor seating, as it is reputed to repel gnats and mosquitoes, or you can toss a small bunch into a firepit for the scent         \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCAUTION:\u003c\/strong\u003e Pennyroyal should not be consumed during pregnancy.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e🌱 Seasonal Growing Guide\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSPRING\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Sow seeds in trays or plugs.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Lightly cover with perlite.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Avoid overwatering once seeds have germinated.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Pot up into individual pots when seedlings are large enough to handle.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Grow on until ready to plant out after hardening off.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSUMMER \u0026amp; AUTUMN\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Harvest leaves regularly.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Trim plants to keep them tidy.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Encourages fresh, young growth.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWINTER\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Fully hardy – will survive outdoors.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Pot up a small plant for the windowsill to enjoy fresh leaves indoors.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e📌\u003cstrong\u003eUSES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eCAUTION: Do not consume Pennyroyal during pregnancy. It should also be avoided if you have kidney problems..\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Culinary: small amounts of the leaves were used to flavour foods, wines, and teas, particularly in Roman and North African cuisine. Its strong flavour is generally considered too potent for modern tastes and the caution above should always be noted, \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eOTHER USES\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Insect Repellent: crushed leaves and stems are said to repel gnats, mosquitoes and ants although there is limited scientific evidence to prove this.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Wildlife friendly for some insects…the flowers are loved by bees and other pollinators\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Groundcover: as a fast-growing, creeping perennial, it works well as a fragrant groundcover, releasing a minty smell when walked on. It can even integrate with grass on a lawn rather than take over\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Magical: sacred to Demeter, Pennyroyal is associated with wisdom and the power of renewal, it brings a calm strength to any spell and has a long history of use for protection.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Medicinal: pennyroyal leaves are a traditional folk remedy in several cultures. However, the distilled oil is toxic to the liver, can be harmful in small doses to infants and children, and must never be consumed during pregnancy.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51757144867092,"sku":"HBMPR","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/pennyroyal.jpg?v=1765123877"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/collections\/herbs_2_seeds_m.jpg?v=1751469784","url":"https:\/\/moreveg.co.uk\/collections\/collection-herbs-h-t-vegetable-seeds.oembed?page=2","provider":"MoreVeg Seeds","version":"1.0","type":"link"}