{"title":"Herbs A to F","description":"\u003cp\u003eFrom Anise to Fenugreek, discover a host of herby flavours to grow in your garden.\u003c\/p\u003e\n\u003cp\u003eCreate a fragrant, soothing spot with a \u003ca href=\"\/products\/chamomile-roman\" title=\"roman lawn chamomile herb seeds\"\u003eRoman Chamomile\u003c\/a\u003e seat or lawn\u003c\/p\u003e\n\u003cp\u003eAdd a splash of colour and taste with \u003ca href=\"\/products\/basil-dark-opal\" title=\"basil dark opal herb seeds\"\u003eBasil 'Dark Opal'\u003c\/a\u003e\u003ca href=\"\/basil-dark-opal\" title=\"basil dark opal herb seeds\"\u003e\u003c\/a\u003e, a vibrant twist on a classic herb.\u003c\/p\u003e\n\u003cp\u003eHerbs are part of our \u003ca href=\"\/collections\/all-wildlife\" title=\"wildlife friendly range\"\u003ewildlife-friendly range\u003c\/a\u003e, supporting pollinators and biodiversity.\u003c\/p\u003e","products":[{"product_id":"anise","title":"Anise","description":"\u003cp\u003e\u003cstrong\u003eAnise \u003c\/strong\u003e\u003cem data-start=\"86\" data-end=\"107\"\u003e(Pimpinella anisum) \u003c\/em\u003eis an annual herb with liquorice-flavoured leaves that can be added to salads. The seeds are commonly used to flavour apple sauce, breads, sausages, and soups. Widely used in Mediterranean cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow seeds indoors or in modules about 4 weeks before the last expected frost.\u003c\/li\u003e\n\u003cli\u003eHarden off young seedlings and transplant outdoors once they are strong enough and frost risk has passed.\u003c\/li\u003e\n\u003cli\u003eChoose a sunny location and space plants 15 cm apart for optimal growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the fresh leaves regularly for salads and culinary use.\u003c\/li\u003e\n\u003cli\u003eAllow the plants to flower and set seed toward the end of the season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCollect seeds for use in cooking or sowing next year.\u003c\/li\u003e\n\u003cli\u003eRemove old plants and prepare beds for the next growing cycle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: this herb is gaining popularity in the UK but has long been a staple in Mediterranean cuisine.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582172948,"sku":"HBAN","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/512828564233_ml.png?v=1732815506"},{"product_id":"basil-bosham","title":"Basil Bosham","description":"\u003cp\u003e'\u003cstrong\u003eBosham\u003c\/strong\u003e' basil is a total winner for anyone who wants a reliable and flavourful herb without constant babysitting! Its slightly curled leaves add an interesting texture and visual appeal, too. Plus, the fact that it’s more forgiving with the occasional missed watering makes it a great choice for those who might not have a green thumb but still want a thriving basil plant.\u003c\/p\u003e\n\u003cp\u003eIt a good multitasker - perfect for both indoor pots and outdoor gardens. Grab a handful and add to your cooking within minutes of serving really highlights its flavour, giving you that vibrant, aromatic hit that only fresh basil can deliver\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🌱\u003c\/span\u003e \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esow in pots or plug trays using bottom heat or wait until mid-spring\u003c\/li\u003e\n\u003cli\u003eWater early in the day to avoid excessive moisture overnight, which could lead to mold or fungal issues.\u003c\/li\u003e\n\u003cli\u003eMake sure the soil is moist, but not waterlogged\u003c\/li\u003e\n\u003cli\u003eTransplant the seedlings when large enough \u0026amp; after frost risk is over.  \u003c\/li\u003e\n\u003cli\u003eGrow at any time of the year for indoor pot plants, ensure your plants are placed near a sunny window or under grow lights. Rotate them occasionally for even growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eregularly harvest the leaves for salads or cooking. This encourages new growth and keeps the plant bushy.\u003c\/li\u003e\n\u003cli\u003eIndoor plants can sometimes attract pests like aphids or spider mites - check leaves regularly - gently wipe or rinse them off with a spray of water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBring a pot indoors to continue harvesting through the cooler months.\u003c\/li\u003e\n\u003cli\u003eDig up old plants from the garden and prepare for next season.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Grab a handful  or just one leaf for a light touch in a salad! Having Bosham on a windowsill makes it possible to reach for the fresh flavour whenever you need it.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eMore ways to use fresh Basil...\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIn Sauces:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eTomato Sauce: toss fresh basil leaves in a classic tomato sauce right before serving. It brings a burst of herby freshness to the dish that’s irresistible.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003ePesto: basil pesto is a classic. Blend fresh basil leaves with garlic, pine nuts, Parmesan, olive oil, and a bit of lemon juice for an incredibly tasty sauce. It's perfect for pasta, sandwiches, or even drizzled over roasted vegetables.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIn Salads:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eTear or shred basil leaves and toss them into a salad for an aromatic, fresh element. It pairs wonderfully with mozzarella, tomatoes, and a drizzle of olive oil. Think of a Caprese salad.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eMake a herb blend: combine basil with other fresh herbs like mint, parsley, or chives for a fresh, bright mix to add to any greens or grain-based salad.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAs a Garnish:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eRight before serving...add a handful of fresh, whole basil leaves to dishes like pizza, pasta, or soups just before serving for a vibrant pop of flavour and colour.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInfused Oils or Butters:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eBasil-Infused Oil: you can infuse olive oil with basil to drizzle over dishes, use in dressings, or dip bread in.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eBasil Butter: blend fresh basil into softened butter for an easy, flavourful topping for bread, grilled meats, or vegetables.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824590823700,"sku":"HBBBS","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/basil_bosham_ml.jpg?v=1732815770"},{"product_id":"basil-british","title":"Basil British","description":"\u003cp\u003eThanks to British breeding, a new variety of basil, '\u003cstrong\u003eBritish\u003c\/strong\u003e', has been developed that's far more resilient to the UK climate. This robust type can handle wind, rain, and even light frosts, making it ideal for outdoor growing in Britain—something that was traditionally a challenge for this Mediterranean herb.\u003c\/p\u003e\n\u003cp\u003eDespite its hardiness, it hasn’t lost the classic intense flavour that basil lovers expect. Even the flowers are packed with taste—add them to summer soups or pasta dishes for a fragrant, flavourful twist.\u003c\/p\u003e\n\u003cp\u003eThis variety comes highly recommended for gardeners looking to grow basil successfully without the need for a greenhouse or constant protection.\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING \u0026amp; EARLY SUMMER\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e•    For outdoor growing, sow seeds from February to June in pots or plug trays.\u003cbr\u003e•    Use bottom heat to aid germination, or wait until mid-spring when temperatures naturally rise.\u003cbr\u003e•    Sow seeds at a depth of 5mm, water gently in the morning to avoid damping off.\u003cbr\u003e•    When seedlings are large enough to handle, pot them on and grow them on indoors until conditions are warm.\u003cbr\u003e•    Transplant outdoors once the risk of frost has passed.\u003cbr\u003e•    For indoor growing, you can sow year-round for a steady supply of fresh leaves.\u003c\/p\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest leaves regularly.\u003c\/li\u003e\n\u003cli\u003ePinch out flower buds for more leafy growth or use the edible flowers in soups and pasta for a burst of flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove and compost spent plants; prepare the soil for next season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: add to summer soups, pasta dishes, and fresh salads—this aromatic variety delivers the classic, intense basil flavour. Even the flowers are full of flavour, offering a potent, fragrant flourish to your meals.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824593772820,"sku":"HBBBR","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Basil_British_ml.jpg?v=1732815868"},{"product_id":"basil-cinnamon","title":"Basil Cinnamon","description":"\u003cp\u003eWith its warm, spicy, cinnamon-like aroma and flavour, this variety \u003cstrong\u003e'Cinnamon' Basil\u003c\/strong\u003e is a standout in both the garden and the kitchen. The taste pairs exquisitely with fruit salads, adds a fragrant flourish when you pop a sprig into a hot drink, and works beautifully in chutneys, sweet-and-sour dishes, marinades, pasta, and tomato-based recipes... the list goes on!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow seeds in pots or plug trays. If sowing in early spring, use bottom heat to encourage germination.\u003c\/li\u003e\n\u003cli\u003eOnce seedlings are large enough to handle, pot them up and continue to grow on.\u003c\/li\u003e\n\u003cli\u003eWater early in the day to reduce the risk of damping off.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePinch out flower buds to keep the plant leafy and prolong harvest.\u003c\/li\u003e\n\u003cli\u003ePick leaves regularly for best flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWith some care, you can extend your harvest into winter.\u003c\/li\u003e\n\u003cli\u003ePlants may need feeding or repotting to keep them vigorous.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: aromatic and versatile\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824598196500,"sku":"HBBCN","price":0.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/basilcinnamon.jpg?v=1753527416"},{"product_id":"basil-greek","title":"Basil Greek","description":"\u003cp\u003e\u003cstrong\u003eGreek Basil\u003c\/strong\u003e, Ocimum minimum: is a true miniature basil with fine small leaves and a lovely scent. It is particularly suitable for pot growing. It is one of the easiest basils to grow. Annual.\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esow in pots or plug trays (avoid using seed trays) in spring. Use bottom heat or wait until mid-spring, water well early in the day. Transplant the seedlings when large enough \u0026amp; after danger of frost risk has passed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePinch out flower buds to keep the plant leafy and prolong harvest.\u003c\/li\u003e\n\u003cli\u003ePick leaves regularly for best flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBring a pot into the house\u003c\/li\u003e\n\u003cli\u003eDig up old plants from the garden and prepare for next year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: use the young leaves whole in a wide range of dishes\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824617758996,"sku":"HBBSG","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/881672037451_ml.png?v=1732816185"},{"product_id":"basil-holy","title":"Basil Holy","description":"\u003cp\u003e\u003cstrong\u003eBasil Holy\u003c\/strong\u003e is an ancient variety originating in India. It grows into a small pretty plant with pinky-mauve stems, purple tinged leaves and deep purple stems. As the weather warms up so the purple goes a deeper shade. Aromatic and sweet, it is super in all types of cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow seeds in pots or plug trays. If sowing in early spring use bottom heat. \u003c\/li\u003e\n\u003cli\u003eOnce seedlings are large enough to handle, pot them up and continue to grow on.\u003c\/li\u003e\n\u003cli\u003eWater early in the day to reduce the risk of damping off.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePinch out flower buds to keep the plant leafy and prolong harvest.\u003c\/li\u003e\n\u003cli\u003ePick leaves regularly for best flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWith some care, you can extend your harvest into winter.\u003c\/li\u003e\n\u003cli\u003ePlants may need feeding or repotting to keep them vigorous.\u003c\/li\u003e\n\u003cli\u003eDig up old plants from the garden and prepare for next year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: aromatic and sweet, many ways to use\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824620904724,"sku":"HBBHO","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/508261323340_ml.png?v=1732816209"},{"product_id":"basil-licorice","title":"Basil Licorice","description":"\u003cp\u003eBasil \u003cstrong\u003eLicorice \u003c\/strong\u003eoffers a subtle aniseed flavour that pairs beautifully with a range of dishes—from fruit-based recipes like apple crumble, to fish, tomato dishes, and even Asian stir-fries. It's also a standout in pasta and salads, where its unique colour adds visual appeal as well as flavour.\u003c\/p\u003e\n\u003cp\u003eFor the best taste, harvest leaves before the plant flowers. To keep plants productive, prune regularly, always leaving at least three pairs of leaves to encourage healthy regrowth.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🌱\u003c\/span\u003e \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eSow seeds in pots or plug trays (avoid shallow seed trays) during spring.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eUse bottom heat for early sowings, or wait until mid-spring when temperatures rise naturally.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater well in the morning to avoid excess moisture overnight.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eTransplant seedlings once they’re large enough to handle and the risk of frost has passed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the plant starts flowering, the leaves can lose some of their flavour. Pinch out flower buds to keep the plant focused on producing fresh, flavourful leaves. Be sure to leave at least three sets of leaves to encourage resprouting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBring a pot indoors for continued use.\u003c\/li\u003e\n\u003cli\u003eDig up and compost garden plants, and start planning for next season.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: this basil is subtle, versatile and beautiful\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824633225492,"sku":"HBBLC","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/basillicorice.png?v=1753527762"},{"product_id":"basil-lime","title":"Basil Lime","description":"\u003cp\u003eThe dark green leaves of \u003cstrong\u003eBasil Lime\u003c\/strong\u003e boast a distinct lime aroma and flavour, adding a refreshing citrus burst to your dishes. This variety is perfect for salads, soups, and fish dishes, and its unique flavour profile also makes it an excellent addition to desserts for that lovely citrusy zing.\u003c\/p\u003e\n\u003cp\u003eAs an annual, it will need to be replanted each year, but it's definitely worth the space in your garden or on your kitchen counter.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🌱\u003c\/span\u003e \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eStart sowing seeds indoors or under cover, sow in pots or plug trays (avoid shallow seed trays)\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eUse bottom heat for early sowings, or wait until mid-spring when the weather warms up.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater well early in the day to keep the plants healthy and prevent disease.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eTransplant seedlings once they’re large enough to handle and after the frost risk has passed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePinch out flower buds to prevent them from flowering and keep the plant focused on producing fresh, fragrant leaves.\u003c\/li\u003e\n\u003cli\u003eHarvest regularly to enjoy the best flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBring a pot indoors to continue harvesting through the cooler months. Dig up old plants from the garden and prepare for next season.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: thrives in pots, making it a perfect choice for container gardening, pop them where you will brush against them as you pass by which releases their delightful fragrance.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824635617556,"sku":"HBBLI","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/basillime.jpg?v=1751728398"},{"product_id":"basil-mrs-burns-lemon","title":"Basil Mrs Burns Lemon","description":"\u003cp\u003e\u003cstrong\u003eMrs Burns Lemon\u003c\/strong\u003e Basil is a unique and highly fragrant variety of basil, known for its lemony scent and tangy flavour profile. It offers a delightful combination of sweet and tangy, with an intense citrusy kick that comes from its natural oils, making it stand out from the typical sweet basils. The leaves can grow up to 7 cm long, you can start harvesting and using them at a smaller size. This herb is an annual.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eThis AGM winner hails from Mexico, to be an AGM winner means that this variety has been outstanding in trials: reliable and with great garden performance\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow indoors (for outdoor growing) about 4-6 weeks before the last frost.\u003c\/li\u003e\n\u003cli\u003eOnce seedlings are large enough and the frost risk has passed, transplant them outdoors.\u003c\/li\u003e\n\u003cli\u003eChoose a sunny spot with well-drained soil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePinch out the tips to prevent early flowering and encourage bushier growth.\u003c\/li\u003e\n\u003cli\u003eHarvest leaves regularly for culinary use, ensuring you leave enough for the plant to keep growing.\u003c\/li\u003e\n\u003cli\u003eIf the plant becomes too leggy, cut back to about 10 cm to promote a second flush of leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBring pots indoors before the first frost to extend your harvest.\u003c\/li\u003e\n\u003cli\u003eFor garden plants, dig up old plants and prepare the bed for the next growing cycle by cleaning up debris and adding compost.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: lots of ideas...\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSalads\u003c\/span\u003e: shred or tear fresh leaves into leafy green salads for an aromatic, citrusy twist.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVinaigrettes\u003c\/span\u003e: add finely chopped basil to your salad dressing for an herbal burst.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCheese or Egg Meals\u003c\/span\u003e: sprinkle fresh basil over cheese boards, scrambled eggs, or omelets for extra flavour.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSummer Vegetables\u003c\/span\u003e: basil pairs wonderfully with summer vegetables like tomatoes, courgettes, and peppers. Toss into grilled veggie dishes or pasta salads.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFish and Poultry\u003c\/span\u003e: fresh basil works great as a garnish or in marinades for fish or chicken.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFruits, Puddings, and Cakes\u003c\/span\u003e: add a unique twist by using basil in fruit salads, lemon puddings, or even cakes—especially when paired with citrus or berries!\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824648233236,"sku":"HBBLB","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Basil_Mrs_Burns_Lemon_ml.jpg?v=1732816517"},{"product_id":"basil-neopolitana","title":"Basil Neopolitana","description":"\u003cp\u003e\u003cstrong\u003eNeapolitana \u003c\/strong\u003eBasil is the basil you’ve been missing! Its mild, tangy-sweet flavour adds a burst of freshness to sandwiches, burgers, lasagna, or a mozzarella and tomato snack. Grow it in your veggie garden, herb border, or indoors year-round. For bushier plants, pinch out the growing tips and flowers - those flowers are delicious in salads! This annual basil is aromatic and versatile, perfect for adding vibrant flavour to your dishes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🌱\u003c\/span\u003e\u003cstrong\u003e Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSPRING:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBest started in pots from March to June for planting outdoors, or sow anytime for windowsill growing.\u003c\/li\u003e\n\u003cli\u003eSeed depth: 5mm, lightly cover with soil.\u003c\/li\u003e\n\u003cli\u003eFor indoor growing keep them on a sunny windowsill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant in June\u003c\/li\u003e\n\u003cli\u003ePinch out the growing tips to prevent flowering and encourage bushier growth\u003c\/li\u003e\n\u003cli\u003eHarvest leaves regularly.\u003c\/li\u003e\n\u003cli\u003eIf the plant becomes leggy, cut back to 10 cm for a second flush of leaves\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"684\" data-start=\"605\"\u003eAUTUMN:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"684\" data-start=\"605\"\u003eBring pots indoors before frost.  Look after carefully and you could enjoy the flavour into the winter (may need feeding or repotting)\u003c\/li\u003e\n\u003cli data-end=\"684\" data-start=\"605\"\u003eDig up old plants from the garden and prepare the soil for the next planting season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"831\" data-start=\"743\"\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: pop these aromatic lovelies in containers, grow dotted amid your veggies, among your other herbs or all year round indoors.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824650035476,"sku":"HBBNE","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/basilneopolotana.png?v=1753527953"},{"product_id":"basil-prospera-f1","title":"Basil Prospera F1","description":"\u003cp\u003eBasil \u003cstrong\u003eProspera F1\u003c\/strong\u003e combines divine flavour with impressive disease resistance: rainy humid weather will not trouble this variety and is holds well against Downey Mildew and Fusarium Wilt.  Growing into a classic large leafed plant Prospera F1 will be happy outside, in a greenhouse or in containers… with protection they can reach toward 60cm tall but as you can start picking leaves after about 6 weeks there is no need to let them grow to that height!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow seeds from March in pots or plugs, seed depth 5-10mm (avoid using seed trays)plug trays\u003c\/li\u003e\n\u003cli\u003eIf sowing in early spring use warmth (22-24°C) to encourage germination or wait until June or July\u003c\/li\u003e\n\u003cli\u003eOnce seedlings are large enough to handle, pot them up and continue to grow on.\u003c\/li\u003e\n\u003cli\u003eWater early in the day to reduce the risk of damping off.\u003c\/li\u003e\n\u003cli\u003ePot on early seedlings when 6cm tall, plant out when frost risk has passed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePinch out flower buds to keep the plant leafy and prolong harvest.\u003c\/li\u003e\n\u003cli\u003ePick the large leaves regularly for best flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWith some care, you can extend your harvest into winter.\u003c\/li\u003e\n\u003cli\u003ePlants may need feeding or repotting to keep them vigorous.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: aromatic and versatile\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVery successful in containers \u0026amp; pots, and copes very well with damp humid weather. Excellent with all Mediterranean style dishes, add basil sauce\/pesto to risotto…perfect with tomato dishes and pasta\u003c\/span\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824657047828,"sku":"HBBPP","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/basilprospera_422ce392-b84a-4c4e-96e4-e2493b806e86.png?v=1751733447"},{"product_id":"basil-purple-ruffles","title":"Basil Purple Ruffles","description":"\u003cp\u003e\u003cstrong\u003eBasil Purple Ruffles \u003c\/strong\u003eis a handsome variety with large, shiny, purple-black leaves and a spicy, strongly aromatic flavour. It will earn its place in your garden and in your kitchen. Annual\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow seeds in pots or plug plug trays (avoid using seed trays).\u003c\/li\u003e\n\u003cli\u003eIf sowing in early spring use bottom heat to encourage germination or wait until mid-spring.\u003c\/li\u003e\n\u003cli\u003eOnce seedlings are large enough to handle, pot them up and continue to grow on.\u003c\/li\u003e\n\u003cli\u003eWater early in the day to reduce the risk of damping off.\u003c\/li\u003e\n\u003cli\u003eTransplant the seedlings when large enough \u0026amp; after frost risk has passed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePinch out flower buds to keep the plant leafy and prolong harvest.\u003c\/li\u003e\n\u003cli\u003ePick leaves regularly for best flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWith some care, you can extend your harvest into winter.\u003c\/li\u003e\n\u003cli\u003ePlants may need feeding or repotting to keep them vigorous.\u003c\/li\u003e\n\u003cli\u003eDig up old plants from the garden and prepare for next year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: aromatic and versatile\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eThis basil will earn its place in your garden (with its serrated and ruffled leaves) and in your kitchen (by its flavour).\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824657441044,"sku":"HBBPR","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/basilpurpleruffles.jpg?v=1751728963"},{"product_id":"basil-red-rubin","title":"Basil Red Rubin","description":"\u003cp\u003e\u003cstrong\u003eBasil Red Rubin\u003c\/strong\u003e has wonderfully aromatic dark red-purple leaves with pink flowers: looks stunning and tastes delicious. For colour in salads as well as adding flavour to casseroles, roast meat and fish. Annual\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow seeds in pots or plug trays (avoid using seed trays). If sowing in early spring, use bottom heat to encourage germination.\u003c\/li\u003e\n\u003cli\u003eOnce seedlings are large enough to handle, pot them up and continue to grow on.\u003c\/li\u003e\n\u003cli\u003eWater early in the day to reduce the risk of damping off.\u003c\/li\u003e\n\u003cli\u003eTransplant the seedlings when large enough \u0026amp; after frost risk has passed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePinch out flower buds to keep the plant leafy and prolong harvest.\u003c\/li\u003e\n\u003cli\u003ePick leaves regularly for best flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWith some care, you can extend your harvest into winter.\u003c\/li\u003e\n\u003cli\u003ePlants may need feeding or repotting to keep them vigorous.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: very aromatic and versatile, beautiful colour for scattering on a green salad\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824660160788,"sku":"HBBRR","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/110494404548_ml.jpg?v=1732816709"},{"product_id":"basil-sweet","title":"Basil Sweet","description":"\u003cp\u003e\u003cstrong\u003eSweet Basil\u003c\/strong\u003e is the most popular basil variety of all, it has a beautiful flavour, use in pasta and salads. It combines very well with garlic in cooking.  Annual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow seeds in pots or plug trays. If sowing in early spring, use bottom heat to encourage germination.\u003c\/li\u003e\n\u003cli\u003eOnce seedlings are large enough to handle, pot them up and continue to grow on.\u003c\/li\u003e\n\u003cli\u003eWater early in the day to reduce the risk of damping off.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePinch out flower buds to keep the plant leafy and prolong harvest.\u003c\/li\u003e\n\u003cli\u003ePick leaves regularly for best flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWith some care, you can extend your harvest into winter.\u003c\/li\u003e\n\u003cli\u003ePlants may need feeding or repotting to keep them vigorous.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: this is very successful growing in pots, easy to look after. Use the young leaves whole: great with pasta and salads. It combines very well with garlic in cooking.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824666878228,"sku":"HBBSW","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/basilsweet.png?v=1751728215"},{"product_id":"basil-thai","title":"Basil Thai","description":"\u003cp\u003e\u003cstrong\u003eBasil Thai\u003c\/strong\u003e has lush, deep green leaves, purplish flower buds and stems and carries distinct anise overtones to its sweet basil flavour and scent.  This variety is also known as  Basil Horapha.  Annual\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow seeds in pots or plug trays. If sowing in early spring, use bottom heat to encourage germination.\u003c\/li\u003e\n\u003cli\u003eOnce seedlings are large enough to handle, pot them up and continue to grow on.\u003c\/li\u003e\n\u003cli\u003eWater early in the day to reduce the risk of damping off.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePinch out flower buds to keep the plant leafy and prolong harvest.\u003c\/li\u003e\n\u003cli\u003ePick leaves regularly for best flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWith some care, you can extend your harvest into winter.\u003c\/li\u003e\n\u003cli\u003ePlants may need feeding or repotting to keep them vigorous.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Thai Basil is often used in Southeast Asian cuisine, particularly in dishes like green curries and stir-fries.  Add big handfuls of whole leaves to green \u0026amp; red curries \u0026amp; spicy stir-fried dishes; add sprigs to vegetable platters to nibble with spicy salads and chilli dips.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824667042068,"sku":"HBBTI","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/607706121744_ml.jpg?v=1732816869"},{"product_id":"bergamot-lemon","title":"Bergamot, Lemon","description":"\u003cp\u003eThe leaves of \u003cstrong\u003eLemon Bergamot \u003c\/strong\u003ecan be added fresh to salads or harvested for drying before flowering. It makes a nice tea. The purple-pink flowers can be cut for arranging. With a lemony aroma this vigorous plant (\u003cem\u003eMonarda citriodora\u003c\/em\u003e\u003cem\u003e)\u003c\/em\u003e can reach to 75cm tall. Grow as an annual. \u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING:    either in early spring in trays or individual pots, cover with perlite. If you can give this some warmth it will help germination, or sow later in spring without heat.  When large enough to handle harden off and plant out 45cm apart. \u003c\/p\u003e\n\u003cp\u003eSUMMER: harvest leaves for drying or for adding to salads before the plant flowers.  They can make a nice tea.\u003c\/p\u003e\n\u003cp\u003eLATE SUMMER\/AUTUMN: cut flowers at their peak, petals can be scattered on salads\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eAlthough this plant can be a biennial you will get the best flavours from the first year’s young growth so grow as an annual.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824670220564,"sku":"HBBER","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/BergamotLemon1_30ae2be7-83a2-43cb-906c-ffa5b110e173.jpg?v=1753528185"},{"product_id":"bergamot-wild","title":"Bergamot, Wild","description":"\u003cp\u003e\u003cstrong\u003eWild Bergamot\u003c\/strong\u003e \u003cem\u003e(Monarda fistulosa)\u003c\/em\u003e features bright lavender blooms with a spicy fragrance that attracts bees and butterflies to your garden. The flowers also make great cut flowers. Its aromatic leaves complement meats and can be used to make a refreshing herbal tea. This is a biennial plant.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🌱\u003c\/span\u003e \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow in trays or individual pots, covering seeds with perlite.\u003c\/li\u003e\n\u003cli\u003eGermination takes 1-2 weeks.\u003c\/li\u003e\n\u003cli\u003eOnce seedlings are large enough, harden off and transplant them 20-25cm apart in a sunny or part-shaded location.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest leaves for drying or adding to salads before the plant flowers.\u003c\/li\u003e\n\u003cli\u003eLeaves can also be used to make a refreshing herbal tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLATE SUMMER \/ AUTUMN:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut flowers when they reach their peak bloom.\u003c\/li\u003e\n\u003cli\u003ePetals can be scattered on salads for a colorful, aromatic touch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough this is biennial plant you will get the best flavours from the first year’s young growth so grow as an annual.  Use leaves with meat dishes or you can make a tea from them.  The flowers last well in a vase.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWILDLIFE FRIENDLY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA magnet for long-tongued bees like garden bumblebees (Bombus hortorum) and common carder bees (Bombus pascuorum), thanks to the deep, tubular flowers.\u003c\/li\u003e\n\u003cli\u003eHoverflies and marmalade flies (Episyrphus balteatus) often stop by, helping with aphid control nearby.\u003c\/li\u003e\n\u003cli\u003eSmall tortoiseshell and red admiral butterflies are regular summer visitors when the plant is in full bloom.\u003c\/li\u003e\n\u003cli\u003eIf left to seed, the seedheads can provide late food and shelter for overwintering insects.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824670646548,"sku":"HBBWB","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/bergamotwild.jpg?v=1751733691"},{"product_id":"dyers-chamomile-anthemis-tinctoria","title":"Dyers Chamomile (Anthemis tinctoria)","description":"\u003cp\u003eA vibrant plant with a rich history, \u003cstrong\u003eDyer's Chamomile\u003c\/strong\u003e (\u003cem\u003eAnthemis tinctoria\u003c\/em\u003e) has been used since medieval times to produce a warm lemony yellow dye. It's also a fantastic plant for wildlife, supporting bumblebees, solitary bees, and hoverflies, which are essential for gardens. The aromatic, silvery-green, feathery foliage is adorned with pretty yellow daisy-like flowers, which can be regularly harvested to provide sufficient for dyeing. Growing to 45-60cm in height, it flowers in summer. Though a short-lived perennial, it’s best grown as an annual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSOW\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow in spring or early autumn in moist seed trays or small pots. Lightly cover the seeds with compost or vermiculite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGROW: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewhen large enough to handle plant out or pot up autumn sowings to overwinter.\u003c\/li\u003e\n\u003cli\u003eSpace at 15cm for an edging, 20-25cm for a drift.\u003c\/li\u003e\n\u003cli\u003eLike sunny \u0026amp; well-drained soil, not rich.\u003c\/li\u003e\n\u003cli\u003eHeight 45-60cm\u003c\/li\u003e\n\u003cli\u003eFlowering Aug-Sept 1st year, earlier from 2nd year.  \u003c\/li\u003e\n\u003cli\u003eCut close to the ground in September.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e📌\u003cstrong\u003eUSES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNATURAL DYE PLANT\u003c\/span\u003e – dyeing information will be added as soon as I can - R\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDyers Chamomile gives a warm lemony yellow colour\u003c\/li\u003e\n\u003cli\u003eThe flower heads are picked as they mature and are then dried or they can be frozen without damaging their dyeing properties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWILDLIFE FRIENDLY\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMuch loved by bumblebees, especially Common Carder and Red-tailed bumblebees.\u003c\/li\u003e\n\u003cli\u003eSolitary bees such as Leafcutter and Mining bees often visit for nectar.\u003c\/li\u003e\n\u003cli\u003eAttracts hoverflies, which help with pollination and also feed on aphids.\u003c\/li\u003e\n\u003cli\u003eLeave some flowers to set seed and small birds may feed on them later in the season.\u003c\/li\u003e\n\u003cli\u003eIncluded on the RHS Plants for Pollinators list.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cu\u003eHOUSHOLD\u003c\/u\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGood cut flower\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cu\u003eHISTORICAL\u003c\/u\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsed as a dye plant from Medieval times.\u003c\/li\u003e\n\u003cli\u003eMedicinal use is not well researched so caution should be taken – it is said that the plant has antispasmodic, diaphoretic, emetic and vesicant properties.In simple terms ‘vesicant’ means to cause blisters, deliberately using the leaves to rub on to insect stings is not encouraged.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003ePlease Note\u003c\/span\u003e: we do not promote the medicinal use of plants – guidance and information should be sought elsewhere.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824670712084,"sku":"FBDCH","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Chamomile_Dyers_ml.jpg?v=1732816923"},{"product_id":"borage","title":"Borage","description":"\u003cp\u003e\u003cstrong\u003eBorage \u003c\/strong\u003eis an easy-going annual that’s as useful as it is beautiful. The star-shaped blue flowers are a magnet for bees and other pollinators, and they’re edible too – lovely scattered over salads, desserts or frozen into ice cubes for summer drinks. The young leaves have a cool, cucumber-like flavour and can be chopped into salads or stirred through homemade mayonnaise.\u003c\/p\u003e\n\u003cp\u003e🌱\u003cstrong\u003e Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eSow singly in pots in a cold frame or greenhouse. Transplant to their final position as soon as they are hardened off and all frost danger is over.\u003c\/p\u003e\n\u003cp\u003eSUMMER:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eSow more seeds! They are quick growing and mature in 5-6 weeks.\u003c\/p\u003e\n\u003cp\u003eAUTUMN:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eDig them up! Do not compost the flower heads or let them run to seed – unless you want a borage forest!!!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eENJOY its uses...\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEDIBLE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eyoung summer leaves can be chopped into salads or add to yogurt dip or mayonnaise. Scatter flowers on salads or puds: or freeze in ice cubes for summer drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWILDLIFE FRIENDLY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMuch loved by short-tongued honeybees (Apis mellifera), who flock to the star-shaped blue flowers for easy-access nectar.\u003c\/li\u003e\n\u003cli\u003eJersey Tiger Moths (Euplagia quadripunctaria) are known to visit, especially in warmer parts of the UK.\u003c\/li\u003e\n\u003cli\u003eAlso attracts red mason bees (Osmia bicornis) and hoverflies, which help with both pollination and pest control.\u003c\/li\u003e\n\u003cli\u003eFlowers replenish nectar quickly, so pollinators return again and again throughout the day.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824671039764,"sku":"HBBRG","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/borageblue.jpg?v=1751734079"},{"product_id":"burdock","title":"Burdock","description":"\u003cp\u003e\u003cstrong\u003eBurdock \u003c\/strong\u003eis a popular Japanese root vegetable.  The taproot can be baked, roasted, boiled, or fried: as you would for a potato. It’s also delicious simmered in soy and rice wine. Harvest the root at the end of its first year of growth, when it's full of vigour. Biennial.\u003c\/p\u003e\n\u003cp\u003e🌱\u003cstrong\u003e Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSOW: in April or May, plant individual seeds in pots, 5mm deep. No need for protection. When seedlings are large enough, transplant them into their final growing spot.\u003c\/p\u003e\n\u003cp\u003eGROW: Burdock thrives in deeply dug soil, whether in sun or shade. Harvest when the root is vigorous at the end of its first year.\u003c\/p\u003e\n\u003cp\u003eTIP: Burdock’s large leaves die back in winter, so mark their location to easily find them when it's time to harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Burdock is a unique and rewarding root vegetable to grow in your garden, adding both diversity and flavor to your harvest. Its versatility in cooking makes it a great addition to your home-grown produce!\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824671596820,"sku":"HBBUR","price":1.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/BURDOCK_ml.jpg?v=1732816980"},{"product_id":"caraway","title":"Caraway","description":"\u003cp\u003e\u003cstrong\u003eCaraway \u003c\/strong\u003ehas edible leaves and seeds.  The seeds are used for flavouring a range of foods including cakes while the young leaves can be added to salads.  Foliage is delicate and lacy and grows to about 20 cm high in the first year and then reaches about 60cm in the second. In the second year, flat, umbrella like clusters of greenish white flowers appear on the stems above the foliage and in midsummer ripen into seeds.  This is a biennial\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🌱\u003c\/span\u003e\u003cstrong\u003e Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING: sow outdoors in situ or in modules and cover with perlite; pot up when large enough to handle (transplant in the autumn).  Plants in their 2nd year need weeding around.\u003c\/p\u003e\n\u003cp\u003eSUMMER:  pick flowers and leaves from 2nd year plants.  \u003c\/p\u003e\n\u003cp\u003eAUTUMN: transplant spring sown plants.  Sow seeds in situ.  Dig up old second year plants. Collect seeds to dry\u003c\/p\u003e\n\u003cp\u003eWINTER: Caraway should only need protection in the harshest cold weather.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eCaraway will perpetuate itself by self-seeding – you can thin and look after these to maintain your supply in future years.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: that flavouring is not limited to cakes - think bread, pickles, baked apples or to add a twist to cabbage, brussel sprouts and other brassicas!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824671858964,"sku":"HBCAR","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/caraway1.jpg?v=1751734264"},{"product_id":"celery-leaf","title":"Celery Leaf","description":"\u003cp\u003e\u003cstrong\u003eCelery Leaf\u003c\/strong\u003e: this variety of celery, \u003cem\u003eApium graveolens secalinum,\u003c\/em\u003e is grown primarily for its flavourful leaves rather than its stems. It offers a strong, aromatic celery taste, making it an excellent addition to soups, stews, and other dishes where you want that signature celery flavour. Perfect for culinary use!\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSOW\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpring for summer use, or\u003c\/li\u003e\n\u003cli\u003eAugust\/September for winter use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStart seeds in seed trays or modules, covering them lightly (max 5mm). Once seedlings are large enough, harden them off and transplant outdoors.\u003c\/p\u003e\n\u003cp\u003eGROW\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor cut-and-come-again harvesting, plant celery leaves close together.\u003c\/li\u003e\n\u003cli\u003eFor larger individual plants, space them 25cm apart.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFor autumn and winter use, grow with cloche protection or in a greenhouse. Alternatively, keep a few in pots on the windowsill, trimming regularly for fresh leaves.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: add the fresh, young cut-\u0026amp;-come-again leaves to salads and sandwiches for that crisp, celery-like flavour. Use the more mature leaves to flavour soups and stews, just like you would use celery stems in your cooking. Perfect for adding depth and freshness!\u003c\/span\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824672121108,"sku":"CELEF","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/celeryleaf.jpg?v=1751734579"},{"product_id":"chamomile","title":"Chamomile","description":"\u003cp\u003eThe daisy like flowers of \u003cstrong\u003eChamomile\u003c\/strong\u003e \u003cem\u003eMatricaria recutita\u003c\/em\u003e are used for teas. It is reported to be a good companion plant to onions and is said to improve the crop yield.  This variety is also known as German Chamomile: it has a fragrance that conjures fresh straw and is often used for its aromatic properties.  Annual.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🌱\u003c\/span\u003e \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING: surface sow using a grit\/peat compost mix, then lightly cover with perlite.  Provide bottom heat until germinated.   Pot on until large enough to harden off, plant out after all frost danger has passed.\u003c\/p\u003e\n\u003cp\u003eSUMMER – don’t let plants dry out.  \u003c\/p\u003e\n\u003cp\u003eAUTUMN – cut back to encourage good new growth and give them a final feed.\u003c\/p\u003e\n\u003cp\u003eWINTER – dig up old plants\u003c\/p\u003e\n\u003cp\u003e📌\u003cstrong\u003eUSES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEDIBLE:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe leaves are can be made into a tea infusion - although Peter Rabbit was given Chamomile tea, excessive amounts are not recommended.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAROMATIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA very good choice for adding to pot pourri or using in a herb pillow\u003c\/li\u003e\n\u003cli\u003eGerman Chamomile has a fragrance that conjures fresh straw\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOTHER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlease Note: we do not promote the medicinal use of plants – guidance and information should be sought elsewhere.\u003c\/li\u003e\n\u003cli\u003eGerman Chamomile is reported to have medicinal properties\u003c\/li\u003e\n\u003cli\u003eMedicinal uses include calming and soothing skin, maintaining skin health and promoting skin healing.  Also an aid to digestion and support of IBS.  Said to have anti-inflammatory, pain relieving, antibiotic, anti-bacterial, and sedative properties.  Calming for menstrual and menopausal difficulties.\u003c\/li\u003e\n\u003cli\u003eGerman Chamomile contains the chemical chamazulene, this gives the essential oil its deep blue color\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eCAUTION\u003c\/strong\u003e: you should not consume Chamomile \u003cem\u003eMatricaria recutita \u003c\/em\u003e(also known as German Chamomile) whilst pregnant\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824672383252,"sku":"HBCHM","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chamomilegerman.png?v=1753528828"},{"product_id":"chamomile-roman","title":"Chamomile Roman","description":"\u003cp\u003e\u003cstrong\u003eRoman Chamomile\u003c\/strong\u003e \u003cem\u003e(Chamaemelum nobile)\u003c\/em\u003e is the variety to choose for an aromatic green seat, a lawn or a herby path through your garden. Naturally low growing, creeping, dense foliage that bounces back after being walked or sat on! Pretty nectar\/pollen rich flowers through June to early September are magnets for bees, beneficial insects and other pollinators.  This variety is also known as \u003cstrong\u003eLawn Chamomile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSOW: onto moist well-drained seed compost March to May. Do not cover seed just gently press seeds into the soil. Place somewhere warm, ideal temp. 15°C. Germination takes 7-14 days.\u003c\/p\u003e\n\u003cp\u003eGROW: when large enough to handle, before roots are established, pot on to individual small pots, take care not to overwater. Plant out in June\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf you are planning on creating a chamomile lawn or seat: space plants 10cm (4in) apart, making sure the site is well prepared and weed free. You can also sow in situ during May. Keep weed free until established by hand weeding. Clip regularly to maintain a low height – you will need to sacrifice the flowers to gain the densest foliage.\u003c\/li\u003e\n\u003cli\u003eFor herb beds: give each plant 30cm of room, cut back regularly to maintain a bushy habit, and deadhead spent blooms\u003c\/li\u003e\n\u003cli\u003eUse for planting pockets in patios and pathways: these plants can be allowed to flower but trimming will keep them tidy. If you trim at different times there will always be some flowering for attracting pollinators to your garden.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824674251028,"sku":"HBCHL","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Chamomile_Lawn_ml.jpg?v=1732817048"},{"product_id":"chervil-curly","title":"Chervil, Curly","description":"\u003cp\u003e\u003cstrong\u003eCurly Chervil\u003c\/strong\u003e, \u003cem\u003eAnthriscus cerefolium crispum, \u003c\/em\u003eis a versatile herb that can be used almost year-round.  It has a delicate, mild flavour that pairs wonderfully with fish, white meats, and vegetables. Its tender leaves are great in salads, stews, dressings, or simply as a garnish. Ready to harvest in just 6-8 weeks, or you can harvest it younger as a baby green. Biennial.\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSOW \u0026amp; GROW\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMarch to August in a dappled or semi-shaded position.\u003c\/li\u003e\n\u003cli\u003ePrepare the soil and create drills 1cm deep.\u003c\/li\u003e\n\u003cli\u003eThin seedlings to 15cm apart, using the thinnings in salads.\u003c\/li\u003e\n\u003cli\u003eFor fresh leaves into winter, sow in a greenhouse.\u003c\/li\u003e\n\u003cli\u003eRegular sowings in pots on the windowsill can provide fresh leaves year-round.\u003c\/li\u003e\n\u003cli\u003eChervil doesn’t like being disturbed, so if transplanting, use root trainers or cardboard tubes to minimize disturbance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: chervil’s mild flavor blends beautifully with lighter flavoured fish and meat. Give mashed potatoes a fresh touch with chopped chervil leaves, or enhance omelettes with its delicate flavor.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824674775316,"sku":"HBCHC","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/ChervilCurled.jpg?v=1753528947"},{"product_id":"chives","title":"Chives","description":"\u003cp\u003e\u003cstrong\u003eChives \u003c\/strong\u003ehave a mild onion flavour with the leaves cut for use in salads, soups and sandwiches. It is easy to grow and will also provide your garden with lovely little ball headed flowers. Perennial.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eEarly spring in plug trays for transplanting into pots. In late spring you can sow in situ when the soil is a little warmer. Clear around established clumps and perhaps feed them. Divide clumps up every three years or so into smaller clumps, replant adding a little boost of compost\u003c\/p\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eRemove the flower stems to encourage more leaves.\u003c\/p\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003ePot up a clump for the windowsill to give you fresh chives in the winter.\u003c\/p\u003e\n\u003cp\u003e📌\u003cstrong\u003eUSES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEDIBLE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eTasty mild onion flavour, the flowers can be used as an edible garnish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWILDLIFE FRIENDLY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe round purple flower heads are a favourite of honeybees (Apis mellifera) and buff-tailed bumblebees (Bombus terrestris), offering plenty of nectar.\u003c\/li\u003e\n\u003cli\u003eHoverflies often visit, helping control aphids by laying eggs nearby.\u003c\/li\u003e\n\u003cli\u003eThe flowers also attract small butterflies like small whites (Pieris rapae) on warm days.\u003c\/li\u003e\n\u003cli\u003eIf you leave some flowers to seed, they can provide shelter for beneficial insects over winter.\u003c\/li\u003e\n\u003cli\u003eChives are recognised by the RHS as a valuable pollinator plant, making them a great addition to wildlife-friendly gardens.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824676413716,"sku":"HBCHV","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chives2.jpg?v=1753529154"},{"product_id":"chives-garlic","title":"Chives, Garlic","description":"\u003cp\u003e\u003cstrong\u003eGarlic Chives\u003c\/strong\u003e\u003cem\u003e (Allium tuberosum), \u003c\/em\u003ealso known as Chinese chives: these perennial herbs have a mild garlic flavor, making them a versatile addition to salads or cooked dishes. The delicate white flowers are also edible - simply tease apart the florets and sprinkle them over your food for a fresh, garlicky touch\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSOW\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEarly Spring: Start in plug trays, sow seeds at a depth of 5mm, for transplanting (when into pots or the garden once the soil warms up.\u003c\/li\u003e\n\u003cli\u003eLate Spring: Direct sow, when sowing outdoors, plant seeds thinly in finely prepared, warm, well-drained soil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGROW\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpring: Clear around the clumps and consider feeding them to encourage healthy growth.\u003c\/li\u003e\n\u003cli\u003eSummer: Remove flower stems to encourage more leaf production.\u003c\/li\u003e\n\u003cli\u003eAutumn: Pot up a clump for the windowsill to enjoy fresh chives through the winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eEvery 3 years\u003c\/span\u003e: Dig up the clumps, divide them into smaller sections, and replant with some added compost to give them a boost.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824678412564,"sku":"HBCHG","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/858994271957_ml.jpg?v=1732817120"},{"product_id":"coriander-cadiz","title":"Coriander Cadiz","description":"\u003cp\u003eCoriander '\u003cstrong\u003eCadiz\u003c\/strong\u003e' has a nice compact habit and features lovely, large, flavourful leaves with good bolt resistance, making it ideal for growing in pots on  your windowsill, there it’s always ready for fresh cooking!\u003c\/p\u003e\n\u003cp\u003e🌱\u003cstrong\u003e Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow directly into the soil in a shallow drill, covering lightly with fine soil or compost.\u003c\/li\u003e\n\u003cli\u003eAvoid planting in seed trays, as coriander doesn’t like being transplanted.\u003c\/li\u003e\n\u003cli\u003eSow seeds no deeper than 10mm for optimal germination and growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMake a final sowing in June.\u003c\/li\u003e\n\u003cli\u003eHarvest leaves once plants are large enough.\u003c\/li\u003e\n\u003cli\u003eFor repeated harvesting, cut above the lower leaf nodes to encourage regrowth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN \u0026amp; WINTER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDig up old plants in preparation for next year’s sowing.\u003c\/li\u003e\n\u003cli\u003eFor a winter supply, sow indoors to keep a steady harvest through the colder months.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824678838548,"sku":"HBCOD","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cariandercadiz.jpg?v=1751735071"},{"product_id":"coriander-calypso","title":"Coriander Calypso","description":"\u003cp\u003eCoriander '\u003cstrong\u003eCalypso\u003c\/strong\u003e' is a British-bred, bolt-resistant variety perfect for cut-and-come-again harvesting. With excellent flavour and vibrant colour, it's an annual you’ll want to try for your garden or kitchen!\u003c\/p\u003e\n\u003cp\u003e🌱\u003cstrong\u003e Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow directly into the soil in a shallow drill, covering lightly with fine soil or compost.\u003c\/li\u003e\n\u003cli\u003eAvoid planting in seed trays, as coriander doesn’t like being transplanted.\u003c\/li\u003e\n\u003cli\u003eSow seeds no deeper than 10mm for optimal germination and growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMake a final sowing in June.\u003c\/li\u003e\n\u003cli\u003eHarvest leaves once plants are large enough.\u003c\/li\u003e\n\u003cli\u003eFor repeated harvesting, cut above the lower leaf nodes to encourage regrowth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN \u0026amp; WINTER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDig up old plants in preparation for next year’s sowing.\u003c\/li\u003e\n\u003cli\u003eFor a winter supply: sow indoors to keep a steady harvest through the colder months.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824678936852,"sku":"HBCOY","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/799019795752_ml.jpg?v=1732817150"},{"product_id":"coriander-cilantro","title":"Coriander Cilantro","description":"\u003cp\u003eThis very leafy form, \u003cstrong\u003eCoriander Cilantro\u003c\/strong\u003e, is much slower to bolt than many others. Use for salads and general cooking. A pot on the kitchen windowsill makes it quick and easy to add flavours to the dishes that you are creating - particularly during the winter months. It is an annual.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING:    sow directly into the soil in a shallow drill, covering with fine soil or compost.  Avoid planting in seed trays as coriander doesn’t like being transplanted.  It likes a sunny spot with good drainage.\u003c\/p\u003e\n\u003cp\u003eSUMMER: a last sowing in June.  Harvest leaves when plants are large enough.  \u003c\/p\u003e\n\u003cp\u003eAUTUMN \u0026amp; WINTER: dig up the old plants ready for sowing next year.  Sow some in pots to keep indoors for a winter supply\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824681165076,"sku":"HBCOC","price":0.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/coriandercilantro.png?v=1753529410"},{"product_id":"coriander-confetti","title":"Coriander Confetti","description":"\u003cp\u003eCoriander '\u003cstrong\u003eConfetti\u003c\/strong\u003e' boasts unique, feathery, fern-like leaves with the distinctive coriander flavor with a subtle touch of sweetness, making it both glorious and indispensable in your kitchen. Perfect for cut-and-come-again harvesting as a salad leaf, or grown on for curries and stews. Late summer and autumn sowings can provide a winter crop under protection, making it a versatile and flavorful addition to your garden.  Annual\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow directly into the soil in a shallow drill, covering lightly with fine soil or compost.\u003c\/li\u003e\n\u003cli\u003eAvoid planting in seed trays, as coriander doesn’t like being transplanted.\u003c\/li\u003e\n\u003cli\u003eSow seeds no deeper than 10mm for optimal germination and growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMake a final sowing in June.\u003c\/li\u003e\n\u003cli\u003eHarvest leaves once plants are large enough.\u003c\/li\u003e\n\u003cli\u003eFor repeated harvesting, cut above the lower leaf nodes to encourage regrowth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN \u0026amp; WINTER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDig up old plants in preparation for next year’s sowing.\u003c\/li\u003e\n\u003cli\u003eFor a winter supply, sow indoors to keep a steady harvest through the colder months.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824681591060,"sku":"HBCOF","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/corianderconfetti.jpg?v=1751734767"},{"product_id":"coriander-filtro","title":"Coriander Filtro","description":"\u003cp\u003e\u003cstrong\u003eCoriander Filtro\u003c\/strong\u003e: the delicious zesty taste of coriander makes it an essential ingredient in many Indian and Chinese dishes and for a lovely leafy variety you would have to go a long way to improve on Filtro.  Annual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🌱\u003c\/span\u003e \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING:    sow directly into the soil in a shallow drill, covering with fine soil or compost.  Avoid planting in seed trays as coriander doesn’t like being transplanted.  It likes a sunny spot with good drainage.\u003c\/p\u003e\n\u003cp\u003eSUMMER: a last sowing in June.  Harvest leaves when plants are large enough.  \u003c\/p\u003e\n\u003cp\u003eAUTUMN \u0026amp; WINTER: dig up the old plants ready for sowing next year.  Sow some in pots to keep indoors for a winter supply\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eIf your plants do succeed in producing seeds just harvest them green and add them to spicy salads or stir fries\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824681689364,"sku":"HBCFI","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/611655022627_ml.jpg?v=1732817217"},{"product_id":"coriander-green-aroma","title":"Coriander Green Aroma","description":"\u003cp\u003eA vigorous, fast-growing variety,\u003cstrong\u003e Green Aroma \u003c\/strong\u003efeatures large stems and thick, flavourful leaves that can be cut repeatedly. Slow to bolt, it thrives in most well-drained, sheltered, and sunny garden soils. Regular watering helps produce the best leaves. 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For a fresh kick, make a coriander and mint dip with sour cream to serve with snacks and salads!\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824681984276,"sku":"HBCOG","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/274507803070_ml.png?v=1732817230"},{"product_id":"coriander-santos","title":"Coriander Santos","description":"\u003cp\u003eStrongly flavoured \u003cstrong\u003eSantos \u003c\/strong\u003ecombines all the qualities that you could want – first that excellent flavour, then the upright habit that makes cutting easy from beginning to end, and finally this is a more resistant to running to seed. If you like Asian, Chinese or Mexican flavours then grow Santos – sow every few weeks from mid-spring to late summer for the freshest continuous cut-and-grow-again leafy crop with the next plants ready as soon as earlier ones run out of steam. Annual\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🌱\u003c\/span\u003e \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING: sow directly into the soil in a shallow drill, covering with fine soil or compost. Avoid planting in seed trays as coriander doesn’t like being transplanted. Sow every few weeks for the freshest leafy crop with the next plants ready as soon as earlier ones run out of steam.\u003c\/p\u003e\n\u003cp\u003eSUMMER: a last sowing in June. Harvest leaves when plants are large enough. For repeated cutting make sure you cut above the lower leaf nodes so that it can resprout.\u003c\/p\u003e\n\u003cp\u003eAUTUMN \u0026amp; WINTER: sow in pots in the autumn to grow on indoors for fresh leaves over the winter. Dig up old plants ready for sowing next year.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824682574100,"sku":"HBCST","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Coriander_Santos_ml.jpg?v=1732817260"},{"product_id":"cumin","title":"Cumin","description":"\u003cp\u003e\u003cstrong\u003eCumin\u003c\/strong\u003e, \u003cem\u003eCuminum cyminum, \u003c\/em\u003eis an annual herb with grass-like leaves and small white flowers. It is the aromatic seeds that are used for flavoring. Grow close together to support the heavy seed heads. Ideal for greenhouse cultivation. \u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow seeds 5mm deep, keeping them moist and watering moderately once they begin to germinate.\u003c\/li\u003e\n\u003cli\u003ePlants thrive in the warmth and protection of a greenhouse.\u003c\/li\u003e\n\u003cli\u003eThey prefer well-drained, fertile soil.\u003c\/li\u003e\n\u003cli\u003eAllow them to grow close together for support, as the seed heads can be heavy.\u003c\/li\u003e\n\u003cli\u003eCumin can grow 50-60cm tall.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest seed heads when they turn brown or the petals fall off.\u003c\/li\u003e\n\u003cli\u003eFinish drying indoors.\u003c\/li\u003e\n\u003cli\u003eClean off the chaff and store seeds in a sealed container in a cool, dry place, away from sunlight until ready to use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824684998932,"sku":"HBCMN","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cumin1.jpg?v=1751735244"},{"product_id":"fennel-bronze","title":"Fennel Bronze","description":"\u003cp\u003eBeautiful bronze-tinged, feathery foliage and a light, airy habit, perfect for borders or as a fabulous feature plant. \u003cstrong\u003eBronze Fennel\u003c\/strong\u003e, \u003cem\u003eFoeniculum vul. ‘Purpureum’\u003c\/em\u003e, is a perennial. The leaves can be chopped and used in a variety of dishes, such as potato salads, herb butter, cream cheese, soups (hot or cold), and to enhance grilled meats and fish (more ideas below). This plant is loved by bees and beneficial insects. \u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrom March to July, sow in plug trays, cover with perlite or similar, and provide bottom heat to encourage germination.\u003c\/li\u003e\n\u003cli\u003eTransplant into pots or the garden once plants are large enough and the soil has warmed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick young stems and leaves for culinary use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDivide established plants to encourage fresh growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWINTER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTidy up older plants, as fennel will die back into the ground during the colder months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e📌\u003cstrong\u003eUSES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eCulinary\u003c\/strong\u003e: Fennel goes very well with fatty meats such as pork or in stuffing for poultry \u0026amp; lamb. Try cooking fish on a bed of fennel sticks. You can infuse oil or vinegar with fennel leaves.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eFor dyeing\u003c\/strong\u003e: use fresh whole shoots of Bronze Fennel from spring to autumn to create beautiful, natural golds and browns.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824687390996,"sku":"HBFEB","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/fennelbronze.jpg?v=1751735737"},{"product_id":"fennel-common","title":"Fennel Common","description":"\u003cp\u003e\u003cstrong\u003eCommon Fennel \u003c\/strong\u003e(\u003cem\u003eFoeniculum vulgare\u003c\/em\u003e) brings a fragrant, subtle sweetness to a wide range of dishes, both savoury and sweet.  This versatile perennial herb is known for its feathery, fern-like leaves and distinctive aniseed flavour. These aromatic leaves are a wonderful seasoning for rich meats such as pork, lamb, and poultry stuffing, enhancing their depth of flavour.\u003c\/p\u003e\n\u003cp\u003eFennel seeds are equally prized in the kitchen, used in sauces, breads, and spice blends - especially within Indian and Middle Eastern cuisines. Whether used fresh or dried, fennel adds a unique, slightly sweet note that lifts everything from roasts to desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPRING\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esow in early spring in plug trays.\u003c\/li\u003e\n\u003cli\u003eCover with perlite or similar and provide bottom heat.\u003c\/li\u003e\n\u003cli\u003eTransplant into pots or the garden when large enough and the soil is warmer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSUMMER\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick young stems and leaves as needed for fresh use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAUTUMN\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDivide established plants to maintain vigour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e📌USES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGREAT FOR WILDLIFE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUmbel-shaped flowers are a magnet for honeybees, bumblebees, and solitary mining bees.\u003c\/li\u003e\n\u003cli\u003eHoverflies and lacewings visit frequently—both are excellent allies for natural pest control.\u003c\/li\u003e\n\u003cli\u003eAttracts beneficial beetles and moths, including the striking Mouse Moth.\u003c\/li\u003e\n\u003cli\u003eListed by the RHS as a pollinator-friendly plant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEDIBLE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a lovely seasoning - leaves and seeds can be used\u003c\/li\u003e\n\u003cli\u003eFennel seeds have a sweet, aromatic aniseed or liquirice-like flavour, although they are milder than liquorice.  They add a subtle and fragrant sweetness to both sweet and savoury recipes.\u003c\/li\u003e\n\u003cli\u003eAdd seeds whole of ground to curries, breads, and spice blends\u003c\/li\u003e\n\u003cli\u003eFor extra flavour, dry-fry whole seeds to release their aroma before using.  They can be ground with a pestle and mortar\u003c\/li\u003e\n\u003cli\u003eRoasted seeds can be chewed after meals as a natural digestive - sometimes served in Indian restaurants.\u003c\/li\u003e\n\u003cli\u003eThey are also a key ingredient in Chinese five spice powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eA QUICK GUIDE TO HARVESTING YOUR FENNEL SEEDS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e1. Let seeds ripen\u003cbr\u003eWait until seed heads turn from green to grey-brown (late summer to early autumn).\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e2. Cut seed heads\u003cbr\u003eHarvest on a dry day, before seeds start dropping.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e3. Dry thoroughly\u003cbr\u003eHang upside down in a paper bag or over a tray for 1–2 weeks.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e4. Collect \u0026amp; store\u003cbr\u003eRub seeds free, clean, and store in an airtight container in a cool, dark place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHISTORICAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFennel seeds are native to the Mediterranean but Ancient Egyptians used them for both food and medicine, and the Chinese used them as a remedy for snake bites.\u003c\/li\u003e\n\u003cli\u003eDuring the middle ages fennel seed was hung over doorways to protect the occupants from evil spirits\u003c\/li\u003e\n\u003cli\u003eFennel is also associated with the origins of the marathon - the Battle of Marathon was said to be fought in a field of fennel, and Pheidippides reportedly carried a fennel stalk as he ran that legendary distance to summon reinforcements.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824687587604,"sku":"HBFEN","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/fennelcommon.jpg?v=1751735849"},{"product_id":"fenugreek","title":"Fenugreek","description":"\u003cp\u003e\u003cstrong\u003eFenugreek \u003c\/strong\u003e(Trigonella foenum-graecum, also known as Methi) is an easy-to-grow annual herb. It thrives in well-drained soil and prefers full sunlight to develop its best flavour and growth. The plant reaches about 30-60 cm in height and features light green, trifoliate leaves with small white to yellow flowers that appear in summer. Fenugreek germinates quickly from seed and is often grown for its leafy greens. Both the leaves and seeds are edible, making it a versatile addition to herb and vegetable gardens.\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow directly into a sunny, warm, well-drained spot – fenugreek dislikes being transplanted.\u003c\/li\u003e\n\u003cli\u003ePrefers alkaline soil.\u003c\/li\u003e\n\u003cli\u003eSpace rows about 20 cm apart.\u003c\/li\u003e\n\u003cli\u003ePlants typically grow 30–60 cm tall, with ideal conditions they can reach 75cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBegin harvesting young leaves as soon as plants are well-established.\u003c\/li\u003e\n\u003cli\u003eUse fresh in cooking or dry for later use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLATE SUMMER \u0026amp; AUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAllow plants to flower and set seed.\u003c\/li\u003e\n\u003cli\u003eCollect and dry seeds once pods mature – great for spice use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWINTER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove old plants and prepare the soil for spring planting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e📌\u003cstrong\u003eUSES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCULINARY\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFenugreek is a staple ingredient in Indian cuisine, prized for its distinctive flavour and aroma. The seeds are commonly used in the preparation of pickles, curry powders, and spice pastes.\u003c\/li\u003e\n\u003cli\u003eFenugreek frequently features in chutneys, stews, spice rubs, and flatbreads such as parathas.\u003c\/li\u003e\n\u003cli\u003eIt is also used in sweets, and thanks to its sweet yet slightly bitter aroma, Fenugreek is sometimes used as a natural substitute for maple syrup or vanilla flavourings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHISTORICAL\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFenugreek is believed to have originated in the Near East and was cultivated as early as ancient Mesopotamian times, making it one of the oldest known medicinal plants.\u003c\/li\u003e\n\u003cli\u003eIn Ancient Egypt, fenugreek was prized for its versatility. It was used in food preparation, incense, and even in the embalming and mummification processes due to its aromatic and preservative properties.\u003c\/li\u003e\n\u003cli\u003eDuring the Roman era, fenugreek was cultivated as a fodder crop and also used to flavour wine, highlighting its dual role in agriculture and cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMEDICINAL\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn India, fenugreek has been a cornerstone of Ayurvedic medicine for thousands of years\u003c\/li\u003e\n\u003cli\u003eTraditionally, it has been used across many cultures to support a variety of health concerns, including:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 80px;\"\u003eDigestive ailments – such as indigestion, bloating, and loss of appetite\u003cbr\u003eRespiratory issues – including coughs, bronchitis, and congestion\u003cbr\u003eSkin conditions – like inflammation, wounds, and eczema\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModern research is exploring its potential health benefits, including:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 80px;\"\u003eBlood sugar regulation Support for testosterone levels Enhancement of milk production in nursing mothers\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePlease note\u003c\/span\u003e: we do not promote the medicinal use of plants – guidance and information should be sought elsewhere.  Always seek professional medical advice and consult trusted sources for health-related guidance.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824687620372,"sku":"HBFGR","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/fenugreek.png?v=1753529623"},{"product_id":"dill-hera","title":"Dill Hera","description":"\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eDill \u003c\/strong\u003eis an ancient herb, this variety, Hera, is a top culinary choice.  Plants grow to around 40 to 60cm tall with upright, feathery foliage in an attractive bluey-green shade.  Hera is slow to flower giving you a longer harvesting window for fresh leaves.  When it does flower, it becomes a magnet for bees and other pollinators and also attracts ladybirds. Once it sets seed, those too are a useful and flavourful addition to the kitchen.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e🌱\u003cstrong\u003e Seasonal Growing Guide\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eSPRING\u003c\/strong\u003e: sow in pots or plug trays (avoid seed trays), cover with perlite.  Plant out when large enough, after danger of frost has passed.  Space your plants at about 20-30cm apart.  Hera is quick growing \u0026amp; can give you tasty leaves in as little as 9-10 weeks.  \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eSUMMER: \u003c\/strong\u003epinch out to prevent flowering and harvest leaves, keep watered in dry weather\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eAUTUMN:\u003c\/strong\u003e harvest seeds as they dry and dig up remaining plants.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e📌\u003cstrong\u003eUSES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGREAT FOR WILDLIFE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Bees and other pollinators are attracted by the flowers\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Ladybirds are attracted by Dill\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• The caterpillars that will eventually turn into Swallowtail butterflies love munching on bolting dill\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eEDIBLE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Both the leaves and seeds are edible and can be used to make Dill tea.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Seeds can be strongly flavoured \u0026amp; fragrant. Grind and use over honey-roasted carrots and parsnips, quiche and lentils and chickpeas.  On the sweeter side try them with caramelised apples or on stewed apples or a crumble.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Dill leaves have a lighter, fresher flavour. Best known with but also lovely in salads, salad dressings and dips such as tzatziki or stirred into natural yoghurt. Use with borscht or scatter over chicken or vegetable skewers.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Freeze Dill on the stem. When needed, snip some off and return the rest to the freezer.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eIN THE GARDEN\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Add leafy height and texture in a sunny herb garden.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Ideal for growing in containers where you can brush past and enjoy the scent.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• A valuable plant for encouraging beneficial insects.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHISTORICAL\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Anethum graveolens has a very long history of use.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• In ancient Rome, dill was included in wreaths to honour Bacchus. It also showed up in their herbal remedies as well. They added dill leaves to cheese, soups, meats, and peas.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• The name is thought to come from an old Norse or Saxon word “dylla,” meaning to lull or soothe. It was traditionally used to calm crying babies and treat colic.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• During medieval times, dill was considered a protective plant against witchcraft and also appeared in love potions.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eMEDICINAL: \u003c\/strong\u003ePlease Note: we do not promote the medicinal use of plants – guidance and information should be sought elsewhere. Always seek professional medical advice and consult trusted sources for health-related guidance.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Dill extract is sometimes infused in anti-aging skincare formulas.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Traditionally associated with digestive comfort and relaxation\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Historically used for colic, cramps and stress related digestion.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Some believe it may aid concentration and memory\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Dill has been noted in studies for antibacterial and antifungal properties\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• A natural source of vitamin C, B vitamins, flavonoids and tannins\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51799003988244,"sku":"HBDDH","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/dillhera.jpg?v=1766488291"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/collections\/herbs_1_seeds_m.jpg?v=1751468911","url":"https:\/\/moreveg.co.uk\/collections\/collection-herbs-a-f-vegetable-seeds.oembed","provider":"MoreVeg Seeds","version":"1.0","type":"link"}