{"title":"Chillies","description":"\u003cp\u003eThese come in an astonishing range of fruit size, shape, colour and flavour. We’ve included the Scoville Heat Unit (SHU) for each one – the higher the number, the hotter the chilli.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/chilli-midas\" title=\"chilli midas vegetable seeds\"\u003eMidas \u003c\/a\u003eis crisp and juicy with a warm, spicy flavour and sits at the mildest end of the scale.\u003c\/p\u003e\n\u003cp\u003eFor medium heat levels consider \u003ca href=\"\/products\/chilli-machu-pichu\" title=\"chilli machu pichu vegetable seeds\"\u003eMachu Pichu\u003c\/a\u003e or \u003ca href=\"\/products\/chilli-madre-vieja\" title=\"chilli madre vieja vegetable seeds\"\u003eMadre Vieja\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIf you like it seriously hot, \u003ca href=\"\/products\/chilli-habanero-chocolate\" title=\"chilli habanero choclate vegetable seeds\"\u003eHabanero Chocolate\u003c\/a\u003e is our fieriest.\u003c\/p\u003e","products":[{"product_id":"chilli-aji-delight","title":"Chilli Aji Delight","description":"\u003cdiv\u003e\u003cspan\u003eChoose fruity and totally delightful \u003cstrong\u003eAji Delight \u003c\/strong\u003e(Capsicum baccatum). These are thick walled, 7-10cm long red chillies that are packed full of flavour with the merest hint of warmth (500-2000 SHU).  Slice into salads or use instead of peppers in your dishes to explore their depth of flavour.  Vigorous plants will give a good sized crop\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eSOW: \u003c\/strong\u003ecan be started from February with warmth or from mid-April to end of May, indoors in a warm soil in trays or modules barely covering the seeds as they need light to germinate.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eGROW:\u003c\/strong\u003e when they reach the 2\/3 leaf stage they can be planted into a greenhouse or hardened off and put outside in a warm sheltered spot.  You can grow them in the soil, in a container or in a grow bag.   Aji Delight will continue to produce lots of bullet shaped thick fleshed chillies until the first frosts.                                                       \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e slice into salads or use instead of peppers in your dishes to explore their depth of flavour.  Chillies freeze well.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824579158292,"sku":"CHLAD","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chilli_aji_delight.jpg?v=1742308165"},{"product_id":"chilli-bishops-crown","title":"Chilli Bishops Crown","description":"\u003cp\u003e\u003cstrong\u003eBishops Crown\u003c\/strong\u003e – ‘wrinkle hat’ might be the best description going for these three-lobed, quirky-looking chillies. Plants can grow tall and need space to branch out. They're slow to mature, so start them early. The flavour is spicy and fruity – with the fruitiness deepening as they ripen. Fresh or cooked, they have a paprika-like aroma that’s brilliant for seasoning veg or making into chilli powder or flakes.\u003c\/p\u003e\n\u003cp\u003eHeat levels vary a lot depending on how and where you grow them – anything from 5,000 to 30,000 SHU – so expect a medium to hot range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: early – January or February is best. Sow indoors in warm compost, barely covering the seeds as they need light to germinate (this can take 10–21 days; warmth around 21°C helps). Three words to bear in mind: waterlogging, cold, dead. Apart from that, have fun!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: pot on at the 2–3 leaf stage (around 10cm tall). Don’t move outside until June – either into a greenhouse or against a sunny, sheltered wall (these hail from Barbados, after all). They can grow tall and need canes for support. Give them room to branch. Once flowering starts, feed weekly, alternating between liquid seaweed and a weak tomato feed. Fruits usually ripen to a rich orange-red rather than deep red, and take their time doing it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: heat can be unpredictable, but they usually fall into the medium to hot range. Use them in salsas, sauces, or dry for flakes and powders. Or try them stuffed with cream cheese and grilled or baked – simple and delicious.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824600326420,"sku":"CHLBW","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chilli_bishops_crown_ml.jpg?v=1732816002"},{"product_id":"chilli-biquinho-red","title":"Chilli Biquinho Red","description":"\u003cp\u003eThese little chillies pack a lot in. \u003cstrong\u003eBiquinho Red\u003c\/strong\u003e has a sweet, fruity flavour with a hint of smokiness, a strong aroma, and just a touch of heat. The bright red fruits are small, beak-shaped, and often produced in great numbers. At 500–1000 SHU, they sit at the very mild end of the scale — more about flavour than fire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: indoors from March to end of May, in a warm soil barely covering the seeds – they need light to germinate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: once the seedlings have 2–3 leaves, move them into a greenhouse or harden off and plant outside in a warm, sheltered spot. Grow in the ground, a pot, or a grow bag. Biquinho can take 4 months before the fruits start to ripen to bright red, happy plants are prolific until the first frosts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: great in salads, sauces, casseroles and pizzas – pop them in whole for a burst of flavour. Also ideal for pickling or freezing.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824608715028,"sku":"CHLBQ","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chilliBiquinored.jpg?v=1752513680"},{"product_id":"chilli-caloro","title":"Chilli Caloro","description":"\u003cp\u003eWith thick, juicy walls and a sweet, succulent flavour, \u003cstrong\u003eCaloro \u003c\/strong\u003ebrings a gentle heat that’s easy to handle – especially if you remove the seeds. Scoring 1,000–5,000 SHU, it’s a mild to medium chilli that’s ideal if you want warmth without too much fire. The fruits ripen from green to yellow and grow in good numbers on sturdy plants around 60–90cm tall.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from mid-April to end of May, sow indoors into warm compost, barely covering the seeds – they need light to germinate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: when they reach the 2\/3 leaf stage, move them into pots or modules. Grow in a greenhouse or harden off and plant outside in a warm, sheltered spot. Caloro does well in containers or 3–4 to a grow bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: a great all-rounder for mild chilli fans. Finely chopped, it’s perfect on cheese on toast, in omelettes or stirred into a spicy tomato sauce. Mild enough for everyday use, with a little kick to keep things interesting.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824618086676,"sku":"CHLCL","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chillicaloro_2.png?v=1752514016"},{"product_id":"chilli-chiang-rai","title":"Chilli Chiang Rai","description":"\u003cp\u003e\u003cstrong\u003eChiang Rai\u003c\/strong\u003e is a Thai variety with a fruity, floral flavour and a manageable heat level at around 5,000 SHU – enough warmth to be satisfying, but not so much you’ll need a glass of milk. The long, slim chillies (10–12cm) ripen quickly and are easy to slice up and add to all sorts of dishes. Unlike many Thai types, Chiang Rai can produce ripe fruit just 10 weeks after planting out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from January to end of May, indoors into warm compost, barely covering the seeds as they need light to germinate. Pot up once seedlings have 2–3 leaves (around 10cm tall).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: transplant into larger pots or your growing site once roots show at the bottom of the pot. Harden off before planting outside in June in a sunny, sheltered spot, or keep under cover. Pinch out the growing tip to encourage a bushier plant. Feed weekly with tomato food once flowering starts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: use fresh – sliced into stir-fries, curries, or noodle dishes – or grind to a paste for flavour and colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid you know...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChiang Rai chillies are named after the most northern city in Thailand.\u003c\/li\u003e\n\u003cli\u003eThey are also known as ‘Big Thai’ Chilli.\u003c\/li\u003e\n\u003cli\u003eThere are at least 80 different varieties of Thai chillies: most are hot or very hot so Chiang Rai’s medium heat lets the flavour shine through.\u003c\/li\u003e\n\u003cli\u003eThai peppers are often ground fresh into curry pastes adding both spiciness and alluring colour.\u003c\/li\u003e\n\u003cli\u003eThey are also perfect for garnishing hot and spicy dishes, and cooking them into all manner of foods – don’t be afraid to experiment and get creative!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824635846932,"sku":"CHLCH","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chilli_Chiang_Rai_ml.jpg?v=1732816380"},{"product_id":"chilli-chinese-wraith","title":"Chilli Chinese Wraith","description":"\u003cp\u003e\u003cstrong\u003eChinese Wraith \u003c\/strong\u003egrows in clusters on surprisingly compact plants, producing chillies that are hot, hot, hot – with a sharp, sour-citrus flavour. The fruits ripen from green to pale yellow, and sometimes to a creamy white. At 70,000–200,000 SHU (and potentially higher), this is one of the hottest chillies we offer – but it's also earlier and more productive than other super-hot types. A great choice for pickles and sauces.\u003c\/p\u003e\n\u003cp\u003eThis is a \u003cem\u003eCapsicum chinense\u003c\/em\u003e, descended from the famous ghost chilli (\u003cem\u003eNaga Morich\u003c\/em\u003e). The name \u003cem\u003eNaga \u003c\/em\u003ecomes from Nagaland in Northeast India, where these chillies are traditionally used green. In Europe, they’re more often left to ripen fully on the plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: best sown indoors from February to April into warm compost, barely covering the seeds – they need light to germinate. Once seedlings have 2–3 leaves, pot up and grow on. Move to a greenhouse or, after hardening off, plant outside in a warm, sheltered spot. They grow well in containers or 3–4 to a grow bag. Plants stay compact, and the fruits reach about 4cm long by 2cm wide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: traditionally they are used green for sauces or pickles, or leave to ripen to pale yellow or creamy white. Expect serious heat, so handle with care – but you’ll also get a lot of flavour, especially in fermented or vinegar-based recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e: Under UK conditions, you can expect 70,000–200,000 SHU, but in ideal growing conditions they may be hotter. As a descendant of \u003cem\u003eNaga Morich\u003c\/em\u003e, this chilli has serious heat in its genes – that line has reached over 1,000,000 SHU.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824642236692,"sku":"CHLCI","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chillichinesewraith.jpg?v=1752514140"},{"product_id":"chilli-demon-red","title":"Chilli Demon Red","description":"\u003cp\u003e\u003cstrong\u003eDemon Red\u003c\/strong\u003e may be small, but it’s fierce. The chillies are just 2–3cm long, upright, and seriously hot – reaching 30,000–50,000 SHU. Compact plants (no more than 35cm tall) produce masses of fruit, making them ideal for a sunny windowsill, patio tub, or conservatory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: indoors from mid-April to the end of May into warm compost, barely covering the seeds – they need light to germinate. If you’ve got warm, bright conditions, you can start as early as December.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: pot on at the 2–3 leaf stage. For windowsills, use 12cm pots; or plant several together in a tub or grow bag (around 5 plants will fit). Chillies ripen from green through orange to red, with the heat building as they go. With warmth and care, plants can also be overwintered to fruit again the following year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: small but fiery, Demon Red chillies are usually ready from August. Use fresh or dry for later – either way, expect a good punch of heat.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824657146132,"sku":"CHLDR","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chillidemonred.jpg?v=1752515055"},{"product_id":"chilli-fields-of-fire","title":"Chilli Fields Of Fire","description":"\u003cp\u003e\u003cstrong\u003eFields of Fire\u003c\/strong\u003e pack a proper punch at around 38,000 SHU – all from little 3cm fruits that pop upright from the plant like tiny flames. They ripen gradually from green to bright red and look as good as they taste. Plants stay compact (usually under 45cm) and are perfect for growing in pots on a sunny windowsill, in a conservatory, or even outside in summer. Eye-catching, prolific, and hot – ideal for grabbing a chilli fresh off the plant at a BBQ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e:  indoors from January to the end of May in warm compost, barely covering the seeds – they need light to germinate. Pot up once seedlings reach the 2–3 leaf stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: transplant when roots show at the bottom of the pot. These warmth-loving plants are best grown on a sunny windowsill, in a greenhouse, or in a conservatory. Final pot size should suit a plant reaching up to 45cm tall – though many stay smaller.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: pick as they ripen from green to red. Eat them straight off the plant (if you dare), chop and scatter for heat, or slice into salads for fiery little bursts of colour and flavour.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824663240980,"sku":"CHLFF","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chilli_fields_of_fire_ml.jpg?v=1732816779"},{"product_id":"chilli-gourmet-jalapeno","title":"Chilli Gourmet Jalapeno","description":"\u003cp\u003eThis variety, \u003cstrong\u003eGourmet Jalapeno\u003c\/strong\u003e, produces thick-walled, juicy fruits with great flavour and a bit more heat than most standard jalapeños – sitting at 2,500–10,000 SHU, so moderately hot. Traditionally picked green, they’ll also ripen to red for a slightly hotter, richer flavour. Fruits can stay ripe on the plant for several weeks without losing quality. Plants are compact, productive, and ideal for containers – move them outdoors once the risk of frost has passed, then bring them back into shelter in autumn to finish ripening the last fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from February to April, sow indoors into warm compost, barely covering the seeds – they need light to germinate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: pot on at the 2–3 leaf stage. Plant into the greenhouse, or use containers you can shift outdoors once it warms up. In autumn, move pots back under cover to help ripen the remaining chillies. You’ll get a long harvest window, especially if you keep picking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: slice onto pizza, stuff with cream cheese and bake, chargrill and serve with cold meats or curry, or use in a fresh, spicy salsa – these chillies are crisp, juicy, and full of flavour whether green or red.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824666779924,"sku":"CHLGJ","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Chilli_Gourmet_Jalapeno_ml.jpg?v=1732816851"},{"product_id":"chilli-habanero-chocolate","title":"Chilli Habanero Chocolate","description":"\u003cp\u003eDon’t let this little chilli fool you: this is one of the hottest chillies in the world. \u003cstrong\u003eHabanero Chocolate\u003c\/strong\u003e clocks in at around 425,000 SHU, so treat it with respect. The heat is fierce, but the flavour is worth it – rich, deep and slightly smoky, developing as the fruits ripen from bright green to chocolate brown. With protection, plants will keep cropping well into early winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from  January with warmth through to mid-April, or as late as the end of May (though later plants may need protection in autumn). Start seeds indoors in warm compost, barely covered – they need light to germinate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: once seedlings reach the 2–3 leaf stage, move into pots. Grow in the ground, in containers, or in grow bags – somewhere warm and sheltered. Be ready to protect late-sown plants when temperatures drop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: only if you like serious heat. If not, proceed with caution – and keep some milk handy. Use fresh, dried, ground or frozen. A little goes a long way.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824670613780,"sku":"CHLHC","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chilli_Chocolate_Habanero_ml.jpg?v=1732816916"},{"product_id":"chilli-machu-pichu","title":"Chilli Machu Pichu","description":"\u003cp\u003eRich and smoky flavour tones are key to the appeal of \u003cstrong\u003eMachu Pichu\u003c\/strong\u003e. Look out for the plentiful, dark green, slightly wrinkled fruits that mature to an opulent chestnut brown. The heat level is a warm 10,000–15,000 SHU – enough to add punch without overpowering the flavour. These chillies are fantastic fresh, and also dry well to make a great-tasting chilli powder. In containers, plants stay compact and crop early. With more space and richer soil, they’ll grow much larger and produce heavily – just a bit later to mature. So much to love – why not give them a go?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from February to May, sow indoors into warm compost, barely covering the seeds – they need light to germinate. Pot up at the 2–3 leaf stage into 7cm pots, then again at 10cm tall into 25cm pots or growbags.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: wait until June before moving plants outside (harden off first) into a sunny, sheltered position – or grow them under cover. Let the surface dry between waterings, and once flowers appear, feed weekly. Pinch out the growing tip for a bushier plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: use fresh for their rich, smoky kick, or dry and grind to make a full-flavoured powder. Great for sauces, stews, or anywhere you want a warm depth of heat without going over the top.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824676184340,"sku":"CHLMP","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chillimachupichu.png?v=1752515247"},{"product_id":"chilli-madre-vieja","title":"Chilli Madre Vieja","description":"\u003cp\u003e\u003cstrong\u003eMadre Vieja\u003c\/strong\u003e – are you ready for a flavour explosion? Hot and fruity with hints of grapefruit and a floral aroma (10,000–30,000 SHU). The chillies are crisp and juicy, maturing from pale green to deep yellow-orange. Plants are compact for a baccatum, with tight leaf spacing and a branching habit that makes them ideal for pots. Long season, productive, and a good one to overwinter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from February to May, indoors in warm compost. Sow into trays or modules and press seeds in lightly – they need light to germinate. Pot on at the 2–3 leaf stage into 7cm pots, then up to a 3L (19cm) or slightly larger pot when plants reach 10cm tall.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: ideal for pots or raised beds. Grows to around 90cm in a 3L container and stays nicely compact. Feed regularly with a high potash fertiliser (like tomato food) once flowering starts, and keep in a sunny spot and you’ll get a strong, reliable crop right through the season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: great fresh, cooked into sauces, or preserved by drying or freezing. The fruity heat and juicy texture work especially well in hot salsas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid you know?\u003c\/strong\u003e\u003cbr\u003eMadre Vieja means “old mother” in Spanish. This variety comes from Guatemala.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824676348180,"sku":"CHLMV","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chillimadrevieja.jpg?v=1752515351"},{"product_id":"chilli-midas","title":"Chilli Midas","description":"\u003cp\u003eGolden and generous, \u003cstrong\u003eMidas \u003c\/strong\u003eis a lovely munchable chilli with mild heat (up to 500 SHU). The compact plants start cropping early and carry a heavy load of medium-sized fruits that are crisp, juicy, and gently spicy. Great for snacking straight off the plant or slicing into salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from February to April, indoors in warm compost. Sow in trays or modules, pressing seeds in lightly as they need light to germinate (can take 10–21 days – 21°C helps). Water the soil, not the foliage – too much moisture can rot seed and seedlings. Pot on at the 2–3 leaf stage (around 10cm tall). Harden off before moving outside in June to a sunny, sheltered spot, or grow in a greenhouse, grow bag, or large pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: self-fertile, but you can help pollination indoors with a soft paintbrush. Water well and let the surface dry between times. Pinch out the growing tip to keep plants compact and productive, and support with a small stake. Once flowering starts, feed weekly, alternating between liquid seaweed and weak tomato feed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: fruits develop over a few weeks and ripen not long after. Pick regularly to keep the crop going. Midas delivers mild, juicy heat that’s perfect for salads, salsas, or snacking.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824678215956,"sku":"CHMID","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chilli_Midas_ml.jpg?v=1732817109"},{"product_id":"chilli-onza","title":"Chilli Onza","description":"\u003cp\u003e\u003cstrong\u003eOnza \u003c\/strong\u003eis a thin-skinned rarity from Oaxaca, Mexico – quite warm (5,000–15,000 SHU) with a mildly sweet flavour and a fruity aroma. The chillies ripen to a bright red and are traditionally used in soups and salsas, but this is a true all-rounder: good for drying, pickling, seasoning or using fresh. Plants grow bushy and up to 90cm tall.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from February to April, indoors in a warm soil in trays or modules barely covering the seeds as they need light to germinate (can take 10-21 days, warmth at 21C can help). Water the soil, not the foliage, too much moisture is as bad as none – remember three words: waterlogging, cold, dead! When they reach the 2\/3 leaf stage they can be potted up. Wait until June before moving plants outside (harden off first) to a sunny, sheltered position or grow them in the greenhouse\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: water well and allow the surface to dry between times, after the first flowers appear, feed weekly alternating between liquid seaweed \u0026amp; a weak tomato feed. Pinching out the growing tip will encourage a bushier plant that may only need a small stake and can produce earlier fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: don’t leave ripe fruits hanging too long – picking encourages more to follow. If you’re only growing one variety, this versatile all-purpose chilli is a great choice.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824679526676,"sku":"CHLOZ","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chillionza.png?v=1752577370"},{"product_id":"chilli-orange-koral","title":"Chilli Orange Koral","description":"\u003cp\u003eSmall but fiery, \u003cstrong\u003eOrange Koral\u003c\/strong\u003e packs serious heat into cherry-sized fruits – expect 25,000–40,000 SHU. The chillies ripen from dark green to a bright orange-yellow and can be picked at any stage, but the heat ramps up as they colour. Early to mature, productive, and easy to grow in pots or beds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from February to May, indoors in a warm soil in trays or modules barely covering the seeds as they need light to germinate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: when they are ready to plant aim for the root ball to be about 10mm below the new surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: great fresh, dried, or used in pickles. Just one adds a warming kick to a jar of gherkins – more if you like things hotter. For maximum heat, let the fruits fully ripen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003ethe heat level depends on a combination of factors – light and warmth, growing conditions, watering and feeding and finally the ripeness of the fruit. Generally riper fruits later in the season will have developed more heat.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824681492756,"sku":"CHLOK","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chilliorangekoral.jpg?v=1752516759"},{"product_id":"chilli-orange-tyger","title":"Chilli Orange Tyger","description":"\u003cp\u003e\u003cstrong\u003eOrange Tyger\u003c\/strong\u003e produces stunning slender chillies with an initial sharp burst of heat, followed by a citrus flavour and a long-lasting warmth (60,000–70,000 SHU). This layered pungency makes it a real standout. Plants are medium-sized and bushy, with good yields. Fruits ripen from bright lime-green to bold orange and look as good as they taste. Grows well in containers, a growhouse or conservatory – or outside in a warm, sunny, sheltered spot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from mid-April to the end of May, indoors in warm compost. Sow into trays or modules, pressing seeds in lightly as they need light to germinate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: transplant at the 2–3 leaf stage into a greenhouse border, grow bag, or container. Can also be hardened off and grown outside in a warm, sheltered position. Grows into a bushy medium-sized plant. Fruits ripen from bright lime-green to vivid orange. Expect first fruits around 12 weeks from transplanting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: the complex heat and citrus notes work brilliantly in Thai-style cooking – try them chopped into a stir-fry with chicken, prawns or beef. Thin-walled fruits are also excellent for drying.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824682082580,"sku":"CHLOT","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Chilli_Orange_Tyger_ml.jpg?v=1732817237"},{"product_id":"chilli-orozco","title":"Chilli Orozco","description":"\u003cp\u003eWith its deep purple stems and foliage splashed in crimson, white, and dark green, heirloom \u003cstrong\u003eOrozco \u003c\/strong\u003eis as striking as it is spicy. The small upright fruits come with a serious kick (hot to very hot – up to 150,000 SHU), and ripen through a rainbow of colours: deep purple to fluorescent green, yellow, orange, and finally bold red when fully ripe. Plants are medium in height and enjoy a warm, sunny position.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from February to April, indoors into warm compost, barely covering the seeds – they need light to germinate (10–21 days – 21°C helps). Water the soil, not the foliage, and not too much – remember: waterlogging, cold, dead! Pot on at the 2–3 leaf stage. Move outside in June once hardened off, or grow in a greenhouse or sunny, sheltered spot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: water well but allow the surface to dry between times. Pinch out the growing tip for a bushier plant that fruits slightly earlier and only needs light support. Once flowering starts, feed weekly, alternating between liquid seaweed and weak tomato feed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: use fresh or cooked – grilled, baked, in casseroles, curries, pizza, or salsa. You can even slice one into a salad… if you're brave. Heat levels vary depending on growing conditions and ripeness. Pick fully ripe red chillies to keep the plant productive.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824682246420,"sku":"CHLOR","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chilli_orozco_ml.jpg?v=1732817247"},{"product_id":"chilli-padron","title":"Chilli Padron","description":"\u003cp\u003e\u003cstrong\u003ePadron \u003c\/strong\u003eis an unassuming small green pepper which is a Spanish culinary delight. Traditionally pan-fried in olive oil and sprinkled with sea salt, it’s the star of a simple tapas dish best enjoyed with a cold beer. Most are mild, but every now and then you’ll bite into one with a proper kick – and you won’t know which until it’s in your mouth. “Os pementos de Padrón, uns pican e outros non” (“Padron peppers, some are hot and some are not”).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from mid-April to the end of May, indoors into warm compost, barely covering the seeds – they need light to germinate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: when they reach the 2–3 leaf stage, plant into a greenhouse or harden off and grow outside in a warm, sheltered spot. Suitable for soil, containers or grow bags.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: harvest when the fruits are still green and about finger length. Fry whole in olive oil until blistered, then scatter with flaky salt. Add them to stir fries, grill them, or just eat them straight from the pan. Mild and moreish – until you get a hot one.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824684409108,"sku":"CHLPD","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/568063277748_ml.jpg?v=1732817275"},{"product_id":"chilli-roxi","title":"Chilli Roxi","description":"\u003cp\u003e\u003cstrong\u003eRoxi \u003c\/strong\u003estraddles the mild to medium heat range (2,500–8,000 SHU), making it a great snackable option – perfect in sandwiches, salads, or eaten fresh from the plant. Windowsill-friendly plants stay compact at 20–25cm tall and produce loads of little cone-shaped chillies in a mix of colours as they ripen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from February to May, indoors into warm compost, barely covering the seeds – they need light to germinate (can take 10–21 days; 21°C helps). Water the soil, not the foliage – too much moisture will rot seed and seedlings. Pot on at the 2–3 leaf stage (around 10cm tall). Move outside in June once hardened off, or grow in a greenhouse, grow bag, or sunny sheltered spot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: self-fertile, but indoor plants benefit from hand pollination – use a soft paintbrush to transfer pollen between flowers. Water well and allow the surface to dry between times. Feed weekly once flowering starts, alternating between liquid seaweed and weak tomato feed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: chillies ripen through a rainbow of colours, with green being the mildest and red the hottest. Pick at any stage, but once fully red, don’t leave them hanging – it’ll slow down new fruit production.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824685490452,"sku":"CHLRX","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/CHILLI_ROXI_ml.jpg?v=1732817333"},{"product_id":"chilli-rokita","title":"Chilli Rokita","description":"\u003cp\u003ePerfect for those who like a bit of drama on the windowsill, \u003cstrong\u003eRokita \u003c\/strong\u003eproduces impressively long chillies – up to 12–15cm! The flavour comes with a gentle oomph (around 1,000 SHU), or pick them green for an even milder bite. Great fresh from the plant, sliced into salads or sandwiches, and a good choice for drying too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from February to May, indoors in a warm soil in trays or modules barely covering the seeds as they need light to germinate (can take 10-21 days, warmth at 21C can help). Water the soil, not the foliage, too much moisture will rot the seed \u0026amp; seedlings. Pot on at the 2–3 leaf stage, when plants are around 10cm tall.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: keep trimmed on a windowsill to control height; in a greenhouse plants can reach around 50cm. Feed weekly after flowering, alternating liquid seaweed and weak tomato feed. Plants are self-fertile but you can help indoor pollination by brushing gently inside the flowers to transfer pollen. Water well and let the surface dry between times. Outdoor plants tend to crop later and produce smaller fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: fruits will take a few weeks to develop and a further couple weeks to ripen to glowing red. Don’t leave them hanging too long – regular picking keeps new fruit coming. Mild, crisp, and versatile.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824687554836,"sku":"CHLRK","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chillirokita.jpg?v=1752568324"},{"product_id":"chilli-scotch-bonnet-red","title":"Chilli Scotch Bonnet Red","description":"\u003cp\u003eNative to the Caribbean, \u003cstrong\u003eScotch Bonnet Red\u003c\/strong\u003e is very hot and pungent, with a distinctive fruity flavour and a heat level of 100,000–325,000 SHU. The name comes from its shape – said to resemble a Tam O’Shanter hat. Fruits are small (2–3cm) and ripen to bright red. One of the hottest varieties you can grow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from January to April, indoors into warm compost, barely covering the seeds – they need light to germinate. Pot on at the 2–3 leaf stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: plant into a greenhouse, or harden off and grow outside in a warm, sheltered spot. Grows well in containers or in a grow bag (3–4 plants per bag). Heat increases as fruits ripen – pick red for maximum punch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: use fresh (they’ll keep for up to 3 weeks in the fridge), or dry, freeze, or grind into powder. Intense flavour, serious heat.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824687718676,"sku":"CHLSR","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/900850043674_ml.jpg?v=1732817366"},{"product_id":"chilli-tabasco","title":"Chilli Tabasco","description":"\u003cp\u003e\u003cstrong\u003eTabasco \u003c\/strong\u003eproduces fiery-hot chillies that pack a punch – 30,000 to 50,000 SHU. The short, slender fruits (2.5–3cm long, up to 1cm wide) are the famous source of heat in Tabasco sauce. Happy plants are productive and vigorous, with chillies ripening from pale yellow-green through orange to red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: for best results, sow from February to April indoors into warm compost, barely covering the seeds – they need light to germinate. Later sowings (mid-April to May) are possible but will give a later harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: pot on at the 2–3 leaf stage, then plant into a greenhouse, grow bag, or container. Can also be grown outside in a warm, sheltered spot. Plants can reach up to 150cm and may need staking for support. Once flowering starts, feed weekly, alternating between liquid seaweed and weak tomato feed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: first fruits are ready around 10–11 weeks after transplanting. The heat builds as they ripen. Use fresh (seeds carry most of the heat), dry them, or turn them into your own hot sauce.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824690995476,"sku":"CHLTA","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chillitabasco.jpg?v=1752568698"},{"product_id":"chilli-zimbabwe-black","title":"Chilli Zimbabwe Black","description":"\u003cp\u003eWith its purple-tinged foliage, deep purple flowers, and chillies that ripen from dark purple to rich red, \u003cstrong\u003eZimbabwe Black \u003c\/strong\u003eis a real eye-catcher. But it’s not just for looks – the fruit packs a decent punch too (20,000–30,000 SHU). Plants are well branched, compact, and produce heavily right through until frost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from February to April, indoors into warm compost, barely covering the seeds – they need light to germinate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: at the 2–3 leaf stage, transplant into a greenhouse or harden off and grow outside in pots in a warm, sheltered spot. Once flowering starts, feed weekly with alternating liquid seaweed and weak tomato feed. Water well, letting the surface dry between times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: pick early while still purple for a striking look and a milder heat, or let them ripen to red for full flavour and fire.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824691028244,"sku":"CHLZB","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chillizimbabweblack.png?v=1752568868"},{"product_id":"chilli-havanna-gold","title":"Chilli Havanna Gold","description":"\u003cp\u003e\u003cstrong\u003eHavanna Gold\u003c\/strong\u003e produces rich orange fruits with a mild heat (500–2,000 SHU) and an outstanding, complex flavour. The fruits are thin-fleshed and prolific, and while they’re excellent fresh, they also dry beautifully. A good choice if you want to make your own golden chilli powder – it adds a lovely aroma when stirred into hot food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from indoors from mid-April to the end of May into warm compost, barely covering the seeds – they need light to germinate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: once seedlings have 2–3 leaves, plant into the greenhouse or harden off for a warm, sheltered spot outside. Grow in soil, containers or grow bags. Plants are open-growing, early to fruit, and keep producing right up to the first frosts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: use fresh, dry for powder, or freeze to keep a stash for later. Mild in heat, but big on flavour.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824795754772,"sku":"CHLHG","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chilli_Havana_Gold_ml_94119537-2b9d-4243-998e-bd98621cf646.jpg?v=1732816951"},{"product_id":"hot-chilli-trio-2026","title":"HOT CHILLI TRIO 2026","description":"\u003cp\u003eFrom hot to downright fiery, this trio will put your taste buds through their paces! You’re in charge of the dial – harvest young and use sparingly for a gentler warmth, or let them ripen, keep the pith in, and pile them on for a fearsome kick. However you play it, these chillies guarantee flavour with fire. You’ll receive one packet each of….\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHabanero Chocolate\u003c\/strong\u003e – very hot (around 425,000 SHU) with a rich, smoky flavour that deepens as the chillies mature from green to deep brown. This one’s not for the faint-hearted – you have been warned!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOrozco \u003c\/strong\u003e– heirloom featuring almost black stems and coloured foliage with hot to very hot little upright fruits up to 150,000 SHU.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTabasco\u003c\/strong\u003e – small fiery hot fruits (30,000-50,000 Scoville scale) grow in profusion on a tall plant                         \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51351750377748,"sku":"26CHHT","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chilli_tabasco.jpg?v=1759047920"},{"product_id":"chilli-smorgasbord-2026","title":"CHILLI SMORGASBORD 2026","description":"\u003cp\u003ePacked full of colour, flavour, and fiery excitement, this collection is a real treat to tuck into. You’ll find everything from fruity, floral notes to pungent super-hots – and even one that’s out to catch you by surprise. With five distinctive varieties, this set lets you explore the full spectrum of chilli heat, style, and flavour. Perfect for spicing up your garden and your cooking.  This collection contains one packet each of…\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eChiang Rai\u003c\/strong\u003e – this Thai variety has a rich fruity-florally flavour, can fruit 10 weeks from planting out.  Medium heat at 5000 SHU.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMachu Pichu\u003c\/strong\u003e – plentiful dark green \u0026amp; slightly wrinkled fruits that mature to an opulent chestnut brown. Medium heat 5000-15000 SHU.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePadron\u003c\/strong\u003e – mostly mild, but now and then one turns up the heat… especially later in the season. Fry whole with a pinch of sea salt and serve as tapas – hot or not!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eScotch Bonnet Red\u003c\/strong\u003e – this habanero type chilli is always very hot and very pungent!  Reaching 100,000-325,000 on the Scoville heat scale these are one of the hottest varieties available.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eZimbabwe Black\u003c\/strong\u003e – with purple tinged foliage, purple and flowers and chillies that ripen from dark purple to rich red: hot at 20000-30000 this variety is a must have choice for a chilli aficionado.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51351801856276,"sku":"26CSMB","price":8.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chillimachupichu_b4d472fa-34aa-4796-a111-a90377e3db87.png?v=1759051058"},{"product_id":"chilli-numex-sandia","title":"Chilli Numex Sandia","description":"\u003cp\u003e\u003cstrong\u003eNumex Sandia\u003c\/strong\u003e offers rich flavour, versatility and a comfortable medium heat of around 5,000–7,000 SHU. It’s ideal for roasting, grilling, pickling or drying, and can also be chopped fresh into salads or salsas for a gentle kick of heat with a touch of sweetness. The fruits are fabulously long, reaching up to 15 cm, and grow on compact plants about 60–65 cm tall. For roasting, pick them while still green. As they ripen to red, their heat level increases and the flavour deepens.\u003cbr\u003e\u003cstrong\u003eSOW:\u003c\/strong\u003e from February to May, indoors in warm soil barely covering the seeds as they need light to germinate.  At the 2\/3 leaf stage pot up to 7cm pots and grow on.  At 10cm tall pot up to 25cm pots or growbags\u003cbr\u003e\u003cstrong\u003eGROW:\u003c\/strong\u003e wait until June before moving plants outside (harden off first) to a sunny, sheltered position or grow them in the greenhouse\/conservatory. Allow the surface to dry between waterings, after the first flowers appear, feed weekly.  Pinching out the growing tip will encourage a bushier plant.  \u003cbr\u003e\u003cstrong\u003eENJOY: \u003c\/strong\u003eideal for roasting, grilling, pickling or drying, and can also be chopped fresh into salads or salsas for a gentle kick of heat with a touch of sweetness.  Dry and grind for medium chilli powder.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51420746088724,"sku":"CHLNMS","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chillinewmexsandia.png?v=1760526408"},{"product_id":"chilli-hot-lemon","title":"Chilli Hot Lemon","description":"\u003cp\u003e\u003cstrong\u003eHot Lemon\u003c\/strong\u003e brings together the spicy kick of a cayenne with a distinctive citrus aroma and flavour. Maturing from green to bright yellow, the chillies have a crinkled, tender skin and grow on medium-tall, branching plants.  Happy plants will produce plenty!  You can pick them while green for a more delicate flavour or left to mature for the full experience.  SHU 30,000 to 50,000.\u003cbr\u003e\u003cstrong\u003eSOW:\u003c\/strong\u003e from February to May, indoors in warm soil barely cover the seeds as they need light to germinate.  At the 2\/3 leaf stage pot up to 7cm pots and grow on.  At 10cm tall pot up to 25cm pots or growbags\u003cbr\u003e\u003cstrong\u003eGROW:\u003c\/strong\u003e wait until June before moving plants outside (harden off first) to a sunny, sheltered position or grow them in the greenhouse\/conservatory. Allow the surface to dry between waterings, after the first flowers appear, feed weekly.  Pinching out the growing tip will encourage an even bushier plant.  Plants grow to around 45cm  \u003cbr\u003e\u003cstrong\u003eENJOY: \u003c\/strong\u003emake your own hot chilli sauce with a naturally citrusy tang, use in marinades or salsas, add to stir fries or tomato sauces, or try them green for a zing in salad and with chicken or fish.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51749760991508,"sku":"CHLHLE","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chillihotlemon.png?v=1764953898"},{"product_id":"chilli-odessey","title":"Chilli Odessey","description":"\u003cp\u003eBritish bred \u003cstrong\u003eChilli Odessey\u003c\/strong\u003e is a real stunner.  The plants stay very compact at around 15 cm tall, making them perfect for window boxes and containers, and the purple-green foliage is lovely in its own right. They may be small, but they quickly cover themselves in masses of purple flowers, followed by lots of dark purple, almost black fruits that eventually ripen to a rosy red.\u003cbr\u003eAs the fruits mature, the heat builds from a gentle 5,000 SHU up to a fiery 30,000 to 50,000 SHU. That hot, spicy flavour really belies their size. These chillies punch well above their weight.\u003cbr\u003e\u003cstrong\u003eSOW: \u003c\/strong\u003efrom February to April, indoors in a warm soil using trays or modules. Barely cover the seeds as they need light to germinate.\u003cbr\u003e\u003cstrong\u003eGROW:\u003c\/strong\u003e pot up when large enough to handle into 7cm pots and grow on until about 10cm tall.  lant into containers using a growbag style compost, which suits them very well, then move outside once all danger of frost has passed. When the first fruits have set, feed container grown plants weekly with tomato fertiliser. If you bring those containers back under cover in the autumn your last fresh chillies could be pushing into early November.\u003cbr\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e small but mighty Odessey will add heat to any meal.  Use as many or as few as you dare.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51930370638100,"sku":"CHLODY","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/More-Veg-Logo-2024-square_resized_e291879c-5431-4f3d-8243-fee31aab42c9.jpg?v=1751704918"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/collections\/chilli_vegetable_seeds_m.jpg?v=1742307799","url":"https:\/\/moreveg.co.uk\/collections\/collection-chillies-vegetable-seeds.oembed?page=2","provider":"MoreVeg Seeds","version":"1.0","type":"link"}