{"title":"Cabbage - All","description":"\u003cp\u003eCabbage is the most widely grown brassica of the lot—there’s one to suit every plot, every person, and every time of year. Versatile, reliable, and always welcome on the table.\u003c\/p\u003e\n\u003cp\u003eOur favourite, \u003ca title=\"cabbage earliest of all vegetable seeds\" href=\"\/products\/cabbage-earliest-of-all\"\u003eEarliest of All\u003c\/a\u003e, really does lives up to its name\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"cabbage red drumhead vegetable seeds\" href=\"\/products\/cabbage-red-drumhead\"\u003eRed Drumhead \u003c\/a\u003eis our go-to for a fresh Christmas feast.\u003c\/p\u003e\n\u003cp\u003eAnd if you’ve not tried them yet, \u003ca title=\"chinese cabbage vegetable seeds\" href=\"collection-chinese-cabbage-broccoli-vegetable-seeds\"\u003eChinese Cabbages\u003c\/a\u003e are fast, tasty, and well worth a grow.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/cabbage-autumn\"\u003eAutumn Cabbage\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/collections\/cabbage-red\"\u003eRed Cabbage\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/collections\/cabbage-savoy\"\u003eSavoy Cabbage\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/collections\/cabbage-spring\"\u003eSpring Cabbage\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/collections\/cabbage-summer\"\u003eSummer Cabbage\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/collections\/cabbage-winter\"\u003eWinter Cabbage\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"cabbage-berns","title":"Cabbage Berns","description":"\u003cp\u003e\u003cstrong\u003eBerns \u003c\/strong\u003eis a tasty new open-pollinated variety—a gently pointed summer cabbage that’s ideal for repeat sowings to keep the harvest going into autumn. The medium-sized heads have darker leaves, good flavour, and resist splitting. A great all-round choice for the veg patch.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: seed depth 10mm, start in modules or pots from late January to end of June. Repeat sow* every few weeks for crops into the autumn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: about 5\/6 weeks after sowing, when large enough to handle, harden off and plant out. Space at 35cm for smaller summer heads and 40-45cm for slightly larger later heads. Early cabbages from June with your last later sown plants cropping into October.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: store in a poly bag for up to a week in a fridge. We prefer to steam our cabbage, but you can cook it in boiling water. To Freeze – shred or cut, blanch for 1 minute, plunge into cold water and drain.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e*Repeat sowing\u003c\/span\u003e – you can sow every 2-3 weeks so you have cabbages maturing over a longer period or you can time your sowing for a specific crop. For Berns sowing in Jan\/Feb should crop in June time (approximately 4 months) so a sowing in March should crop July time. A last sowing in June\/ early July should crop into October (expect faster growth in warm weather and your cabbages will need careful watering).\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824588923156,"sku":"CABBE","price":1.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Cabbage_Berns_ml.jpg?v=1732815683"},{"product_id":"cabbage-april","title":"Cabbage April","description":"\u003cp\u003e\u003cstrong\u003eApril \u003c\/strong\u003eis a versatile and tasty cabbage—great raw in salads or cooked. Sow it for an autumn harvest, then again for spring. It’s a smart pick if you’re short on space, growing just 25–30cm apart with few outer leaves and a nice compact habit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: March to May for autumn use (Sept\/Oct) and sow again in July and August for a spring harvest. Start seeds 10mm deep in modules and transplant when ready. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: plant out about 5\/6 weeks after sowing, protect if the weather turns cold after transplanting but once settled they are fine on their own.  April can be close spaced at 25-30cm as the heads are compact.  Cut the cabbages as you need them.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: lovely eaten raw in salads or cooked.  We prefer to steam our cabbage but you can cook it in boiling water. To Freeze – shred or cut, blanch for 1 minute, plunge into cold water and drain.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824627228948,"sku":"CABAP","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cabbageapril.png?v=1752076858"},{"product_id":"cabbage-durham-early","title":"Cabbage Durham Early","description":"\u003cp\u003e\u003cstrong\u003eDurham Early \u003c\/strong\u003eis a firm favourite—reliable and versatile. Pick young for tender spring greens, or leave a few to heart up into sweet, pointed cabbages later in spring. A great way to stretch the season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: 10mm deep in pots or modules in mid-July and August\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: after 6-8 weeks, when large enough to handle, plant out setting the plants about 1cm or so deeper than they were. For spring greens plant 15cm apart and then harvest alternate plants in March to leave a wider spacing for the rest to heart into April.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eRECIPE IDEA\u003c\/strong\u003e: have you tried braised cabbage yet?\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eIn a deep frying pan soften onions with some ginger in olive oil, add shredded cabbage and a slosh of dark beer (or Guinness), season, cover, reduce the heat and cook until the cabbage is tender. Enjoy the rest of the beer after dinner!\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824629293332,"sku":"CABDH","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cabbagedurhamearly.png?v=1752077407"},{"product_id":"cabbage-earliest-of-all","title":"Cabbage Earliest of All","description":"\u003cp\u003e\u003cstrong\u003eEarliest of All\u003c\/strong\u003e is scrummy, speedy, and British-bred—so it handles our weather with no fuss. It forms compact heads that can be close spaced, making it great for smaller plots. Sow early under cover and you could be picking by late May.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from February (with protection) to April, start seeds 10-15mm deep in modules or pots and plant out when large enough to handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: early transplants may need protection from hard frosts and late snow! Close spacing will give you smaller heads. The first small heads from an early sowing should be ready from May. The main harvest is between June and August.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: we prefer to steam our cabbage, but you can cook it in boiling water.  Fresh cabbage can be stored in a poly bag for up to a week in a fridge.  To Freeze – shred or cut, blanch for 1 minute, plunge into cold water and drain.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824629588244,"sku":"CABEA","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cabbage_Earliest_Of_All_ml.jpg?v=1732816329"},{"product_id":"cabbage-elisa-f1","title":"Cabbage Elisa F1","description":"\u003cp\u003e\u003cstrong\u003eElisa F1\u003c\/strong\u003e is a top-notch summer cabbage and a well-deserved RHS AGM winner. With one of the longest sowing windows around—from February right through to July—it gives you real flexibility. Its sweet, round heads are slow to split and hold beautifully in the ground, so you can harvest as needed.\u003c\/p\u003e\n\u003cp\u003eYou can also grow Elisa F1 more closely spaced for a faster crop of delicious mini cabbages—perfect if you’re short on space or want quick results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: 10-15mm deep. For the earliest crops sow with protection in February and March (to give a June\/July harvest time). From March to July you can sow in a seedbed (although we tend to use modules).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: when large enough to handle (after 6-8 weeks) harden off and plant out spacing 30-40cm apart. Cut the cabbages as needed. Heads reach full size in about 16-20weeks but can be cropped earlier as minis; if you just want mini heads then plants can be grown closer together\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: during the warmer months Elisa makes a sweet addition to salads, also tasty when stir fried or steamed.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824638337300,"sku":"CABEL","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/CABBAGE_Elisa_F1_ml.jpg?v=1732816412"},{"product_id":"cabbage-holland-late-winter","title":"Cabbage Holland Late Winter","description":"\u003cp\u003e\u003cstrong\u003eHolland Late Winter\u003c\/strong\u003e is a hardy cabbage with solid white heads and firm, crisp hearts—ideal for harvesting from October right through to January. You can enjoy them fresh from the garden or store them to stretch your winter harvest even further.\u003c\/p\u003e\n\u003cp\u003eDelicious cooked, but also excellent shredded raw in salads or homemade coleslaw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: start the seeds 10mm deep in modules or pots during April and May.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: plant out about 5\/6 weeks after sowing. Space at 45cm apart. Cut the cabbages as you need them from October through to January. To store you will need to pull up the plant, roots and all, and hang upside down in an airy frost-free place, keep an eye on them; they will keep for several weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: we prefer to steam our cabbage, but you can cook it in boiling water. Holland Late Winter can also be made into tasty coleslaw or simply fine chop into a salad. To Freeze – shred or cut, blanch for 1 minute, plunge into cold water and drain. Cook from frozen until tender\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824640041236,"sku":"CABHL","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cabbagehollandlatewinter.png?v=1752078271"},{"product_id":"cabbage-evergreen-f1","title":"Cabbage Evergreen F1","description":"\u003cp\u003e\u003cstrong\u003eEvergreen F1 \u003c\/strong\u003eis a leafy spring and summer cabbage with excellent flavour and a generous harvest of greens. It’s slow to form a heart, which means you get a longer picking period and plenty of tender leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: using modules from mid-January to August (first harvest possible in mid-April). You can also sow in October or November but these would need to be grown under glass. Seeds need to be 10-15mm deep (about a fingernail) and for summer sowing you can use modules or a seed bed to start them off.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: when they have 5\/6 true leaves, transplant them settling them with their lowest leaves at soil level. Firm in well and water. For spring greens the spacing is much closer than you would normally use – just 10-15cm apart leaving enough space between rows to weed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy\u003c\/strong\u003e: cut and cook as needed to enjoy these lovely greens.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824641941780,"sku":"CABEV","price":1.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cabbageevergreen.png?v=1752077540"},{"product_id":"cabbage-greyhound","title":"Cabbage Greyhound","description":"\u003cp\u003e\u003cstrong\u003eGreyhound \u003c\/strong\u003eis a compact, reliable heirloom cabbage with a well-earned RHS AGM. It’s one of the earliest to mature, forming firm, pointed hearts packed with flavour. After cutting, leave the stump in place and it’ll often resprout—giving you a second crop of tender greens.\u003c\/p\u003e\n\u003cp\u003eWith its rich history, excellent taste, and bonus harvest, it’s hard to resist this glorious classic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: from February to April, starting in pots or modules\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: plant out when large enough to handle after hardening off. Space your plants at 35-45cm apart. First harvest is June to August. If you leave the stump, about 5cm tall, in place and cut a cross in it you can get the bonus of a second harvest of leafy little green heads (these are a particularly good source of vitamin C).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy\u003c\/strong\u003e: we prefer to steam our cabbage, but you can cook it in boiling water.  Store in a poly bag for up to a week in a fridge.  To Freeze – shred or cut, blanch for 1 minute, plunge into cold water, drain and pack into portions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824649806100,"sku":"CABGR","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cabbagegreyhound.jpg?v=1752077664"},{"product_id":"cabbage-golden-acre","title":"Cabbage Golden Acre","description":"\u003cp\u003e\u003cstrong\u003eGolden Acre\u003c\/strong\u003e is a compact and tasty ballhead cabbage, perfect for smaller plots. It has a long season and the brilliant bonus of giving you a second crop. Sow as early as February (with protection), and you’ll be harvesting from late May right through to early November.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: start in pots or modules from February (with protection) through to July. Sow seeds 10–15mm deep, then transplant after 5–6 weeks. Early plants will need cloches or fleece. Space at 30cm apart for good air flow and sturdy growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: you can enjoy \u003cem\u003etwo\u003c\/em\u003e cabbages from each plant! ut the first head cleanly, then make a cross in the stump—this encourages fresh shoots that grow into a second, smaller cabbage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: keeps well for up to a week in the fridge in a poly bag. We like it steamed, but it’s also great boiled or blanched. For freezing: shred or chop, blanch for 1 minute, cool in cold water, drain, and freeze.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824652132628,"sku":"CABGA","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cabbage_Golden_Acre_1_ml.jpg?v=1732816553"},{"product_id":"cabbage-ormskirk","title":"Cabbage Ormskirk","description":"\u003cp\u003e\u003cstrong\u003eOrmskirk \u003c\/strong\u003eis a lovely, large open-pollinated Savoy with crinkly leaves and great winter hardiness. You’ll be harvesting from mid-December right through to the end of March. It stands well in rough weather and rewards you with full-flavoured leaves—yummy and reliable when little else is growing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from mid to late spring at 10-15mm deep - for best results sow in modules or pots for transplanting with strong root growth, you can sow in a seed bed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: plant out about 5\/6 weeks after sowing. Ormskirk can be spaced up to 45cm apart. For all transplants: firm into position with the lower leaves just above the soil and water well until established. Cut the cabbages as you need them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: harvest from mid-December to end of March.  This will store in a poly bag for up to a week in a fridge.  We prefer to steam our cabbage but you can cook it in boiling water. To Freeze – shred or cut, blanch for 1 minute, plunge into cold water and drain\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824652329236,"sku":"CABOK","price":0.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/CABBAGEORMSKIRK.jpg?v=1752078585"},{"product_id":"cabbage-kalibos","title":"Cabbage Kalibos","description":"\u003cp\u003e\u003cstrong\u003eKalibos \u003c\/strong\u003eis a striking East European heirloom, recently introduced to the UK and already turning heads. Its unique pointed red hearts are not only beautiful but also sweet and crisp—making it a perfect choice for fresh salads and homemade coleslaw.\u003c\/p\u003e\n\u003cp\u003eA real standout in both the garden and the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: at 10mm seed during April\/May in modules or pots. Cabbages can also be sown in a seed bed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: plant out about 5\/6 weeks after sowing. Changing the spacing between the plants will give you different sized cabbages. Close spacing will give you smaller heads and ‘greens’. Cut the cabbages as you need them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: the perfect choice for salads. Kalibos is a pointed cabbage with distinctive red leaves; it looks and tastes fantastic in homemade coleslaw. You can let it form hearts or cut early as ‘greens’ with a second flush of growth to follow.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824655966484,"sku":"CABKB","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cabbage_kalibos_new_2_ml.jpg?v=1732816602"},{"product_id":"cabbage-red-acre","title":"Cabbage Red Acre","description":"\u003cp\u003e\u003cstrong\u003eRed Acre\u003c\/strong\u003e is easy to love—quick to grow, full of flavour, and bursting with colour. Its small, compact plants form round, reddish-purple heads about 15cm across, weighing up to a kilo. A brilliant choice for brightening up coleslaw or enjoying cooked.\u003c\/p\u003e\n\u003cp\u003eSow in spring and you'll be harvesting in just 11 weeks—perfect for fresh eating from May to July.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from March to May, starting in pots or modules and planting out when large enough to handle after hardening off. Space at 20cm apart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: allow about 11 weeks to harvesting. The compact heads will grow to about 15cm across and weigh up to a kilo. This variety is a very good choice for small garden spaces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Red Acre will add a dash of colour to coleslaw or as a cooked veg – we prefer to steam our cabbage but you can cook it in boiling water.  Store in a poly bag for up to a week in a fridge.  To Freeze – shred or cut, blanch for 1 minute, plunge into cold water and drain.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824657932564,"sku":"CABRA","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/CABBAGEREDACRE_c6be0e64-64dc-4132-97af-b098ba82b0e4.png?v=1752078990"},{"product_id":"cabbage-red-express","title":"Cabbage Red Express","description":"\u003cp\u003e\u003cstrong\u003eRed Express\u003c\/strong\u003e is a lovely, extra-early red cabbage—ideal for impatient gardeners or those in colder spots. Sow from February with protection, and look forward to compact, solid heads packed with flavour.\u003c\/p\u003e\n\u003cp\u003eIt’s also great for growing as a mini veg—just space the plants 15cm apart for smaller, quicker cabbages.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePart of our naturally nurtured seed range with seed from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from February to May (early sowings need protection). Start in modules, seed depth 10mm, and transplant when they have 2 sets of true leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: use cloches to protect your transplants whilst they settle in. Space these at 30-35cm apart for full size heads or, for mini cabbages for early picking, you can space them as close as 15cm. An early sowing for mini veg can be cut in April\/May, full size heads can be harvested through into August\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: simply thinly slice \u0026amp; steam for 8 minutes \u0026amp; enjoy a delicious portion with all the flavour, goodness \u0026amp; colour that you could wish for from home-grown veg\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824658161940,"sku":"CABRX","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/CABBAGEREDEXPRESS.png?v=1752079306"},{"product_id":"cabbage-red-drumhead","title":"Cabbage Red Drumhead","description":"\u003cp\u003e\u003cstrong\u003eRed Drumhead\u003c\/strong\u003e cooks beautifully and keeps its rich colour—no fading on the plate! Sow from early March to the end of May for a reliable harvest between mid-September and late December.\u003c\/p\u003e\n\u003cp\u003eA great choice for vibrant cooked dishes, slaws, and winter meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from early March to end of May. For the best results start the seeds in modules or pots at 10mm deep, you can sow into a seed bed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: harden off and plant out about 5\/6 weeks after sowing. Close spacing will give you smaller heads and greens. Cut the cabbages as you need them from mid-September (March sown) to the end of December (May sown).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Red Drumhead is simply delicious sliced thinly and steamed for 10 minutes – quick and easy.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eRECIPE IDEA – Braised Red Drumhead\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eFor a classic side with a twist, try braising Red Drumhead cabbage. Add a handful of raisins and a touch of honey while it cooks for a subtly sweet, rich flavour that pairs beautifully with roast dinners.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eSimple, traditional, and comforting.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824658227476,"sku":"CABRD","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cabbage_Red_Drumhead_1_ml.jpg?v=1732816672"},{"product_id":"cabbage-copenhagen-market-early","title":"Cabbage Copenhagen Market Early","description":"\u003cp\u003eDating from 1909 \u003cstrong\u003eCopenhagen Market Early\u003c\/strong\u003e is a scrumptious heirloom that is best grown in the cooler seasons of spring and autumn – giving you two bites each year. In the spring grow them to be small tender cabbages ready as soon as they feel firm to the touch. Grow them larger in the autumn and they will tough it out with the weather into the new year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: 10mm deep in pots or modules March to early May or chose to sow from late July to mid-September. When large enough to handle, harden off \u0026amp; plant out setting the plants 1-2cm deeper than they were in their pots \u0026amp; firm them in. In spring plant 20-25cm apart in autumn space at 30cm as they need to grow a bit longer and larger to cope with the early winter weather – they may need a bit of protection if it turns particularly harsh.  Your spring plants are ready for harvest as soon as they feel firm to the touch about 9-10 weeks after planting out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: use them fresh for crunchy salads and coleslaw or lightly steam them.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824658391316,"sku":"CABCP","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cabbagecopenhagenmarketearly.png?v=1752077240"},{"product_id":"cabbage-tundra-f1","title":"Cabbage Tundra F1","description":"\u003cp\u003e\u003cstrong\u003eTundra F1\u003c\/strong\u003e is a fabulous winter cabbage with one of the longest harvest periods—stretching from November right through to March. This Savoy type has beautiful crinkled, dark green leaves and dense, tasty heads that hold well in cold weather.\u003c\/p\u003e\n\u003cp\u003eIt’s also suitable for close spacing, making it a great option for smaller gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: seed depth 10mm, from \u003cstrong data-start=\"519\" data-end=\"540\"\u003emid-April to July\u003c\/strong\u003e, either in modules, pots, or a seed bed. For staggered harvests, sow in batches.\u003cstrong data-start=\"162\" data-end=\"172\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: Transplant when large enough to handle, about 5\/6 weeks after sowing. You can grow closely spaced for smaller heads, or give more room if you want larger ones. Tundra is hardy and stands well through frost, making it a great choice for the hungry gap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: strong flavour, great cooked. Ideal for hearty winter meals, steaming, or shredding into soups and stews.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eRECIPE IDEA – A Winter Treat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eFinely shred Tundra and fry it up with chopped bacon for something a bit naughty—but very nice! Of course, you can also boil or steam it. Or try braising with lean bacon and a few raisins, then serve it as a delicious base under baked fish. Yum!\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824658555156,"sku":"CABTU","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cabbage_Tundra_F1_1_ml_d2f409e1-181c-4aa5-802e-6f143feab495.jpg?v=1732816679"},{"product_id":"cabbage-spring-hero-f1","title":"Cabbage Spring Hero F1","description":"\u003cp\u003e\u003cstrong\u003eSpring Hero F1\u003c\/strong\u003e – the only spring ballhead cabbage out there, and it really delivers. Expect firm, solid heads with crisp, creamy white hearts and a lovely sweet flavour. It handles tough winters with ease and rewards your patience with a delicious spring harvest.\u003c\/p\u003e\n\u003cp\u003eSow in summer, transplant in autumn, and look forward to a proper spring feast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTiming is key!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow in August\u003c\/strong\u003e, transplant in \u003cstrong\u003eOctober \u003c\/strong\u003e(when 10–15cm tall), harvest in \u003cstrong\u003eApril\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor earlier harvests, sow in \u003cstrong\u003eJune or July\u003c\/strong\u003e, transplant in \u003cstrong\u003eAugust\/September\u003c\/strong\u003e, and pick in \u003cstrong\u003eJan–Mar\u003c\/strong\u003e (these heads are usually smaller but stand well and can be picked over several weeks)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: sow 10–15mm deep in modules, pots, or a well-prepared seed bed. Once seedlings reach 10–15cm, harden off and transplant 35–45cm apart. If the weather turns bad just after transplanting, offer protection—once they’re settled, they’re tough enough to look after themselves.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eRECIPE IDEA – Baked Cabbage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eAs a change from boiling or steaming tear your cabbage into chunks and pop it in a baking dish. Drizzle with olive oil, season with herbs or salt and pepper, and cover with foil. Bake at 200°C for 20 minutes, then stir in a splash of balsamic vinegar and return to the oven (uncovered) for another 20 minutes. Simply delicious.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824659341588,"sku":"CABSH","price":1.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cabbage_spring_hero_f1_ml.jpg?v=1732816694"},{"product_id":"cabbage-savoy-perfection","title":"Cabbage Savoy Perfection","description":"\u003cp\u003e\u003cstrong\u003eSavoy Perfection\u003c\/strong\u003e is a short-stemmed heirloom with sweet, crinkled, mild and tender leaves wrapped into classic drumhead-style hearts. In ideal conditions, heads can reach up to 3kg, though they’re usually a bit smaller.\u003c\/p\u003e\n\u003cp\u003ePerfect for enjoying fresh or cooked, with harvests starting in late summer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow \u0026amp; Grow\u003c\/strong\u003e: from March to May, starting in pots or modules at 10mm deep and planting out when large enough to handle after hardening off. Space at 30-40cm apart. Ready to harvest from August\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy\u003c\/strong\u003e: a perfect choice for eating fresh in slaw or salad or indeed for cooking. These can be stored in a frost-free place for a number of weeks (just keep an eye on them) but this variety will freeze well \u0026amp; be ready to use as needed.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824659472660,"sku":"CABSV","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cabbage_savoy_perfection_ml.jpg?v=1732816702"},{"product_id":"cabbage-marwei","title":"Cabbage Marwei","description":"\u003cp\u003e\u003cstrong\u003eMarwei \u003c\/strong\u003eproduces firm, round white cabbages with dense, tasty hearts—a true autumn star. It’s a slower grower, but well worth the wait, with harvests starting from mid-September.\u003c\/p\u003e\n\u003cp\u003eOne of its best qualities? Marwei stores better than many, so you can enjoy your harvest well into the colder months.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: seed depth 10mm, starting in pots or modules and best sown in April to early May.  You can start them a little earlier in warmer areas)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: when large enough to handle, harden off and transplant to a 35-50cm spacing… these are slow growers so I prefer the wider spacing with quick salads in-between that will be out of the way by the time Marwei needs that extra space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: my choice is to steam cabbage but there are lots of other choices. Marwei is a good store choice… best stored whole and unrinsed until you're ready to use it, place the uncut head in a poly bag in the crisper and Marwei can last 2 months (or shred, blanche \u0026amp; freeze or make Sauerkraut).\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ecabbage storage\u003c\/span\u003e - cabbage is best stored whole and unrinsed until you're ready to use it. Cutting into it will cause it to lose vitamin C, which will lead to faster spoilage. To store a head of cabbage, place it in a plastic bag in the crisper drawer of your fridge. Some cabages such as Marwei will last up two months when stored this way.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824661897492,"sku":"CABMA","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cabbage_MARWEI_ml.jpg?v=1732816720"},{"product_id":"cabbage-wheelers-imperial","title":"Cabbage Wheelers Imperial","description":"\u003cp\u003e\u003cstrong\u003eWheelers Imperial\u003c\/strong\u003e forms beautiful dark green leafy heads with compact, flavourful hearts. It’s a versatile, time-honoured variety that offers two chances to grow—sow in spring for an autumn crop, or sow in late summer for a spring harvest. A great way to get more from your garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApril\/May\u003c\/strong\u003e for autumn harvest (Sept–Oct)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuly to September\u003c\/strong\u003e for spring harvest (March–April)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSow 10mm deep in modules, then transplant when ready.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: plant out about 5–6 weeks after sowing. If the weather turns rough after planting out, give some protection, but once established, plants are hardy. For smaller heads and more leafy greens, grow at closer spacing. Cut as needed—no need to harvest all at once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEat \u0026amp; Enjoy\u003c\/strong\u003e: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeeps in the fridge for up to a week in a poly bag\u003c\/li\u003e\n\u003cli\u003eBest steamed, but also good boiled\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eTo freeze\u003c\/span\u003e: shred or cut, blanch for 1 minute, plunge into cold water, then drain and store\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824665698580,"sku":"CABWH","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cabbagewheelersimperial.png?v=1752413870"},{"product_id":"cabbage-di-verona","title":"Cabbage Di Verona","description":"\u003cp\u003e\u003cstrong\u003eDi Verona\u003c\/strong\u003e is a gorgeous heirloom hailing from northern Italy, a tasty and colourful variety. Look out for the lightly savoyed violet and green leaves that go darker and more vibrant when the weather grows colder. An early sowing can be harvested from July or perhaps at its best mature in autumn and winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from March to June, starting in pots or modules. Seed depth 10mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: when large enough to handle harden off and transplant, spacing at 30-40cm apart. Firm your young cabbages into position with the lower leaves just above the soil and water well until established. Cut the cabbages as you need them: earliest sowings can be ready from July. Later sowings can take your crop into early winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: this heirloom has it all - fabulous looks and loads of flavour. Look forward to harvesting some at least in colder weather for the strongest colours!\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824671760660,"sku":"CABVO","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Cabbage_di_verona_ml.jpg?v=1732816991"},{"product_id":"cabbage-mammoth-red-rock","title":"Cabbage Mammoth Red Rock","description":"\u003cp\u003e\u003cstrong\u003eMammoth Red Rock\u003c\/strong\u003e is a time-tested heirloom with over 130 years of growing behind it—and it’s still going strong today Deep colour throughout, excellent flavour, reliable, vigorous and delicious whether cooked, in salads or pickled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: start in pots or modules, seed depth 10mm when large enough to handle harden off and transplant. Firm your young cabbages into position with the lower leaves just above the soil and water well until established.   \u003c\/p\u003e\n\u003cp\u003eFor summer salads \u0026amp; slaw sow March to May and cut as needed.  \u003cbr\u003eFor late season sow June to early August for cropping December to early February. Direct sown ready up to one month earlier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: excellent heirloom flavour whether you opt for cooked, raw or pickled.  Plus one month at cold temperatures doubles the natural sugars so keep some to harvest late for an even sweeter treat.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824684278036,"sku":"CABMR","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cabbage_mammoth_red_rock_ml.jpg?v=1732817269"},{"product_id":"cabbage-cape-horn-f1","title":"Cabbage Cape Horn F1","description":"\u003cp\u003e\u003cstrong\u003eCape Horn\u003c\/strong\u003e is a fabulous pointed cabbage:  the crisp \u0026amp; firm smooth leaved heads are very well flavoured.  This is an AGM winning variety, quality through and through for harvesting in the summer and autumn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: seed depth 10mm, start off in in modules or pots and, when large enough to handle, harden off and plant out at about 40cm apart.  Sow in succession from Feb to April (transplanting after 6-8 weeks) and your harvest could reach from July to mid-October.  \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eRECIPE IDEA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eWhy not try mild curried cabbage – serve as a side or main dish.  Create a masala style sauce – fry 1tbs asafoetida (or 3 garlic cloves), 1 tbs black mustard seeds turn heat low and stir in 1 small pot nat yogurt, 1tbs ground cumin, 1 tsp turmeric and 1 tbs ground coriander and 1-2tbs water and salt to season.  Cook on medium for 5 mins, add cabbage chopped into finger size pieces, reduce the heat and cook for 5 more minutes before serving\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":50536053571860,"sku":"CABCH","price":1.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cabbageCapeHornF1.jpg?v=1747649533"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/collections\/cabbage_Holland_Late_Winter_1_m.jpg?v=1741542266","url":"https:\/\/moreveg.co.uk\/collections\/collection-cabbage-vegetable-seeds.oembed?page=2","provider":"MoreVeg Seeds","version":"1.0","type":"link"}