{"title":"Choy Sum","description":"\u003cp\u003eA versatile vegetable - the mild flavour, crunchy stems and soft leaves can be stir-fried, steamed, boiled, used in soup, stew or curry or eaten raw in salads. \u003c\/p\u003e\n\u003cp\u003eThese are part of our \u003ca href=\"\/collections\/collection-oriental-range-vegetable-seeds\" title=\"oriental range vegetable seeds\"\u003eoriental range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eFor another versatile choice take a peek at \u003ca href=\"\/collections\/pak-choi\" title=\"pak choi vegetable seeds\"\u003ePak Choi\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eFor stronger flavours explore \u003ca href=\"\/collections\/mustard-leaf\" title=\"mustard leaf vegetable seeds\"\u003eMustard Leaves\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"choy-sum-fuubi","title":"Choy Sum Fuubi","description":"\u003cp\u003eGorgeous \u003cstrong\u003eFuubi \u003c\/strong\u003ehas tasty deep green leaves and white stems. Strong growing, this can reach 30cm, and holds well for continued picking. It is slow to form its edible white flowers: when they appear you are in for a tasty treat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in our climate it is best to sow Choy Sum after the longest day, July and August (September in mild areas or for covered crops) is ideal. It can be started in modules or pots for transplanting or sown in situ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: space at 30-35cm for larger plants, or plant closer where space is at a premium. Fuubi is strong growing – the leaves are normally ready to pick in about 8 weeks. The flowers are slower to form so you can keep cutting shoots when 10-15cm long, before the buds open. They will produce more shoots over several weeks or months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: you can eat these raw in salads or lightly cooked to retain flavour. We find that steaming is a good way of cooking them or adding to a stir fry or risotto.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824652525844,"sku":"ORPFU","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/choi_sum_fuubi_ml.jpg?v=1732816578"},{"product_id":"choy-sum-gunsho","title":"Choy Sum Gunsho","description":"\u003cp\u003eVigorous and productive \u003cstrong\u003eGunsho \u003c\/strong\u003eforms tender \u0026amp; sweet flowering shoots. These are at their best cut just before the first buds open, about 11 weeks from sowing. Gunsho is happy growing in the British weather!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in our climate it is best to sow Choy Sum after the longest day, July and August (September in mild areas or for covered crops) is ideal. It can be started in modules or pots for transplanting or sown in situ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: space at 30-35cm for larger plants, or plant closer where space is at a premium. Gunsho is vigorous and productive - the flowering shoots take about 11 weeks from sowing and should be cut just before the flower buds open. They will produce more shoots over several weeks or months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: you can steam, lightly boil or stir fry for a couple of minutes to cook them and don’t forget that you can add them raw to your salads so they are very versatile\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824657080596,"sku":"ORCGU","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/choi_sum_gunsho_ml.jpg?v=1732816622"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/collections\/ORIENTAL_CHOI_SUM_header_exi.jpg?v=1750958377","url":"https:\/\/moreveg.co.uk\/collections\/choy-sum.oembed","provider":"MoreVeg Seeds","version":"1.0","type":"link"}