{"title":"Cabbage - Autumn","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese super varieties can all mature ready for autumn and early winter deliciousness.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"cabbage-berns","title":"Cabbage Berns","description":"\u003cp\u003e\u003cstrong\u003eBerns \u003c\/strong\u003eis a tasty new open-pollinated variety—a gently pointed summer cabbage that’s ideal for repeat sowings to keep the harvest going into autumn. The medium-sized heads have darker leaves, good flavour, and resist splitting. A great all-round choice for the veg patch.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: seed depth 10mm, start in modules or pots from late January to end of June. Repeat sow* every few weeks for crops into the autumn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: about 5\/6 weeks after sowing, when large enough to handle, harden off and plant out. Space at 35cm for smaller summer heads and 40-45cm for slightly larger later heads. Early cabbages from June with your last later sown plants cropping into October.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: store in a poly bag for up to a week in a fridge. We prefer to steam our cabbage, but you can cook it in boiling water. To Freeze – shred or cut, blanch for 1 minute, plunge into cold water and drain.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e*Repeat sowing\u003c\/span\u003e – you can sow every 2-3 weeks so you have cabbages maturing over a longer period or you can time your sowing for a specific crop. For Berns sowing in Jan\/Feb should crop in June time (approximately 4 months) so a sowing in March should crop July time. A last sowing in June\/ early July should crop into October (expect faster growth in warm weather and your cabbages will need careful watering).\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824588923156,"sku":"CABBE","price":1.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Cabbage_Berns_ml.jpg?v=1732815683"},{"product_id":"cabbage-april","title":"Cabbage April","description":"\u003cp\u003e\u003cstrong\u003eApril \u003c\/strong\u003eis a versatile and tasty cabbage—great raw in salads or cooked. Sow it for an autumn harvest, then again for spring. It’s a smart pick if you’re short on space, growing just 25–30cm apart with few outer leaves and a nice compact habit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: March to May for autumn use (Sept\/Oct) and sow again in July and August for a spring harvest. Start seeds 10mm deep in modules and transplant when ready. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: plant out about 5\/6 weeks after sowing, protect if the weather turns cold after transplanting but once settled they are fine on their own.  April can be close spaced at 25-30cm as the heads are compact.  Cut the cabbages as you need them.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: lovely eaten raw in salads or cooked.  We prefer to steam our cabbage but you can cook it in boiling water. To Freeze – shred or cut, blanch for 1 minute, plunge into cold water and drain.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824627228948,"sku":"CABAP","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cabbageapril.png?v=1752076858"},{"product_id":"cabbage-golden-acre","title":"Cabbage Golden Acre","description":"\u003cp\u003e\u003cstrong\u003eGolden Acre\u003c\/strong\u003e is a compact and tasty ballhead cabbage, perfect for smaller plots. It has a long season and the brilliant bonus of giving you a second crop. Sow as early as February (with protection), and you’ll be harvesting from late May right through to early November.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: start in pots or modules from February (with protection) through to July. Sow seeds 10–15mm deep, then transplant after 5–6 weeks. Early plants will need cloches or fleece. Space at 30cm apart for good air flow and sturdy growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: you can enjoy \u003cem\u003etwo\u003c\/em\u003e cabbages from each plant! ut the first head cleanly, then make a cross in the stump—this encourages fresh shoots that grow into a second, smaller cabbage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: keeps well for up to a week in the fridge in a poly bag. We like it steamed, but it’s also great boiled or blanched. For freezing: shred or chop, blanch for 1 minute, cool in cold water, drain, and freeze.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824652132628,"sku":"CABGA","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cabbage_Golden_Acre_1_ml.jpg?v=1732816553"},{"product_id":"cabbage-kalibos","title":"Cabbage Kalibos","description":"\u003cp\u003e\u003cstrong\u003eKalibos \u003c\/strong\u003eis a striking East European heirloom, recently introduced to the UK and already turning heads. Its unique pointed red hearts are not only beautiful but also sweet and crisp—making it a perfect choice for fresh salads and homemade coleslaw.\u003c\/p\u003e\n\u003cp\u003eA real standout in both the garden and the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: at 10mm seed during April\/May in modules or pots. Cabbages can also be sown in a seed bed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: plant out about 5\/6 weeks after sowing. Changing the spacing between the plants will give you different sized cabbages. Close spacing will give you smaller heads and ‘greens’. Cut the cabbages as you need them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: the perfect choice for salads. Kalibos is a pointed cabbage with distinctive red leaves; it looks and tastes fantastic in homemade coleslaw. You can let it form hearts or cut early as ‘greens’ with a second flush of growth to follow.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824655966484,"sku":"CABKB","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cabbage_kalibos_new_2_ml.jpg?v=1732816602"},{"product_id":"cabbage-red-drumhead","title":"Cabbage Red Drumhead","description":"\u003cp\u003e\u003cstrong\u003eRed Drumhead\u003c\/strong\u003e cooks beautifully and keeps its rich colour—no fading on the plate! Sow from early March to the end of May for a reliable harvest between mid-September and late December.\u003c\/p\u003e\n\u003cp\u003eA great choice for vibrant cooked dishes, slaws, and winter meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from early March to end of May. For the best results start the seeds in modules or pots at 10mm deep, you can sow into a seed bed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: harden off and plant out about 5\/6 weeks after sowing. Close spacing will give you smaller heads and greens. Cut the cabbages as you need them from mid-September (March sown) to the end of December (May sown).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Red Drumhead is simply delicious sliced thinly and steamed for 10 minutes – quick and easy.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eRECIPE IDEA – Braised Red Drumhead\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eFor a classic side with a twist, try braising Red Drumhead cabbage. Add a handful of raisins and a touch of honey while it cooks for a subtly sweet, rich flavour that pairs beautifully with roast dinners.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eSimple, traditional, and comforting.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824658227476,"sku":"CABRD","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cabbage_Red_Drumhead_1_ml.jpg?v=1732816672"},{"product_id":"cabbage-copenhagen-market-early","title":"Cabbage Copenhagen Market Early","description":"\u003cp\u003eDating from 1909 \u003cstrong\u003eCopenhagen Market Early\u003c\/strong\u003e is a scrumptious heirloom that is best grown in the cooler seasons of spring and autumn – giving you two bites each year. In the spring grow them to be small tender cabbages ready as soon as they feel firm to the touch. Grow them larger in the autumn and they will tough it out with the weather into the new year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: 10mm deep in pots or modules March to early May or chose to sow from late July to mid-September. When large enough to handle, harden off \u0026amp; plant out setting the plants 1-2cm deeper than they were in their pots \u0026amp; firm them in. In spring plant 20-25cm apart in autumn space at 30cm as they need to grow a bit longer and larger to cope with the early winter weather – they may need a bit of protection if it turns particularly harsh.  Your spring plants are ready for harvest as soon as they feel firm to the touch about 9-10 weeks after planting out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: use them fresh for crunchy salads and coleslaw or lightly steam them.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824658391316,"sku":"CABCP","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cabbagecopenhagenmarketearly.png?v=1752077240"},{"product_id":"cabbage-savoy-perfection","title":"Cabbage Savoy Perfection","description":"\u003cp\u003e\u003cstrong\u003eSavoy Perfection\u003c\/strong\u003e is a short-stemmed heirloom with sweet, crinkled, mild and tender leaves wrapped into classic drumhead-style hearts. In ideal conditions, heads can reach up to 3kg, though they’re usually a bit smaller.\u003c\/p\u003e\n\u003cp\u003ePerfect for enjoying fresh or cooked, with harvests starting in late summer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow \u0026amp; Grow\u003c\/strong\u003e: from March to May, starting in pots or modules at 10mm deep and planting out when large enough to handle after hardening off. Space at 30-40cm apart. Ready to harvest from August\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy\u003c\/strong\u003e: a perfect choice for eating fresh in slaw or salad or indeed for cooking. These can be stored in a frost-free place for a number of weeks (just keep an eye on them) but this variety will freeze well \u0026amp; be ready to use as needed.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824659472660,"sku":"CABSV","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cabbage_savoy_perfection_ml.jpg?v=1732816702"},{"product_id":"cabbage-marwei","title":"Cabbage Marwei","description":"\u003cp\u003e\u003cstrong\u003eMarwei \u003c\/strong\u003eproduces firm, round white cabbages with dense, tasty hearts—a true autumn star. It’s a slower grower, but well worth the wait, with harvests starting from mid-September.\u003c\/p\u003e\n\u003cp\u003eOne of its best qualities? Marwei stores better than many, so you can enjoy your harvest well into the colder months.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: seed depth 10mm, starting in pots or modules and best sown in April to early May.  You can start them a little earlier in warmer areas)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: when large enough to handle, harden off and transplant to a 35-50cm spacing… these are slow growers so I prefer the wider spacing with quick salads in-between that will be out of the way by the time Marwei needs that extra space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: my choice is to steam cabbage but there are lots of other choices. Marwei is a good store choice… best stored whole and unrinsed until you're ready to use it, place the uncut head in a poly bag in the crisper and Marwei can last 2 months (or shred, blanche \u0026amp; freeze or make Sauerkraut).\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ecabbage storage\u003c\/span\u003e - cabbage is best stored whole and unrinsed until you're ready to use it. Cutting into it will cause it to lose vitamin C, which will lead to faster spoilage. To store a head of cabbage, place it in a plastic bag in the crisper drawer of your fridge. Some cabages such as Marwei will last up two months when stored this way.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824661897492,"sku":"CABMA","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cabbage_MARWEI_ml.jpg?v=1732816720"},{"product_id":"cabbage-wheelers-imperial","title":"Cabbage Wheelers Imperial","description":"\u003cp\u003e\u003cstrong\u003eWheelers Imperial\u003c\/strong\u003e forms beautiful dark green leafy heads with compact, flavourful hearts. It’s a versatile, time-honoured variety that offers two chances to grow—sow in spring for an autumn crop, or sow in late summer for a spring harvest. A great way to get more from your garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApril\/May\u003c\/strong\u003e for autumn harvest (Sept–Oct)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuly to September\u003c\/strong\u003e for spring harvest (March–April)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSow 10mm deep in modules, then transplant when ready.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: plant out about 5–6 weeks after sowing. If the weather turns rough after planting out, give some protection, but once established, plants are hardy. For smaller heads and more leafy greens, grow at closer spacing. Cut as needed—no need to harvest all at once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEat \u0026amp; Enjoy\u003c\/strong\u003e: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeeps in the fridge for up to a week in a poly bag\u003c\/li\u003e\n\u003cli\u003eBest steamed, but also good boiled\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eTo freeze\u003c\/span\u003e: shred or cut, blanch for 1 minute, plunge into cold water, then drain and store\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824665698580,"sku":"CABWH","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cabbagewheelersimperial.png?v=1752413870"},{"product_id":"cabbage-di-verona","title":"Cabbage Di Verona","description":"\u003cp\u003e\u003cstrong\u003eDi Verona\u003c\/strong\u003e is a gorgeous heirloom hailing from northern Italy, a tasty and colourful variety. Look out for the lightly savoyed violet and green leaves that go darker and more vibrant when the weather grows colder. An early sowing can be harvested from July or perhaps at its best mature in autumn and winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from March to June, starting in pots or modules. Seed depth 10mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: when large enough to handle harden off and transplant, spacing at 30-40cm apart. Firm your young cabbages into position with the lower leaves just above the soil and water well until established. Cut the cabbages as you need them: earliest sowings can be ready from July. Later sowings can take your crop into early winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: this heirloom has it all - fabulous looks and loads of flavour. Look forward to harvesting some at least in colder weather for the strongest colours!\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824671760660,"sku":"CABVO","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Cabbage_di_verona_ml.jpg?v=1732816991"},{"product_id":"cabbage-cape-horn-f1","title":"Cabbage Cape Horn F1","description":"\u003cp\u003e\u003cstrong\u003eCape Horn\u003c\/strong\u003e is a fabulous pointed cabbage:  the crisp \u0026amp; firm smooth leaved heads are very well flavoured.  This is an AGM winning variety, quality through and through for harvesting in the summer and autumn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: seed depth 10mm, start off in in modules or pots and, when large enough to handle, harden off and plant out at about 40cm apart.  Sow in succession from Feb to April (transplanting after 6-8 weeks) and your harvest could reach from July to mid-October.  \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eRECIPE IDEA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eWhy not try mild curried cabbage – serve as a side or main dish.  Create a masala style sauce – fry 1tbs asafoetida (or 3 garlic cloves), 1 tbs black mustard seeds turn heat low and stir in 1 small pot nat yogurt, 1tbs ground cumin, 1 tsp turmeric and 1 tbs ground coriander and 1-2tbs water and salt to season.  Cook on medium for 5 mins, add cabbage chopped into finger size pieces, reduce the heat and cook for 5 more minutes before serving\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":50536053571860,"sku":"CABCH","price":1.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cabbageCapeHornF1.jpg?v=1747649533"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/collections\/Cabbage_di_verona_ml_74898801-9136-4b71-bb3c-4ee12ebcbcc1.jpg?v=1741730260","url":"https:\/\/moreveg.co.uk\/collections\/cabbage-autumn.oembed","provider":"MoreVeg Seeds","version":"1.0","type":"link"}