{"title":"Oriental Baby Leaf Mix Range","description":"\u003cp\u003eA range of seeds all in one packet for ultimate flavour.\u003c\/p\u003e","products":[{"product_id":"chinese-cabbage-yuki-f1","title":"Chinese Cabbage Yuki F1","description":"\u003cp\u003eThe name \u003cstrong\u003eYuki \u003c\/strong\u003edoes its best to disguise what a a gorgeous variety it is for tasty summer and autumn crops.  Enjoy these in salads, steam lightly or put in a stir fry. Yuki is slow to bolt, reliable and top quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: from June to August: traditionally after the longest day. You can sow in modules and plant out when young – ideal if sowing successionaly – you can also sow the seeds directly in the soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: water these regularly, a little and often, as they are shallow rooted. They respond to liquid feeds, try seaweed or comfrey, but this is not essential. They are very fast – ready to harvest after 8-9 weeks and ready for use as cut-and-come-again after just 4-5 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEat \u0026amp; Enjoy\u003c\/strong\u003e: use in salads, steam lightly or put in a stir fry – boiling does not suit them! They can be stored for several weeks in a fridge or a cool, frost-free place but do check them regularly. We have not found them good for freezing.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824580403476,"sku":"CHCYU","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/CHINESECABBAHEYUKIF1.jpg?v=1751215888"},{"product_id":"okra-clemsons-spineless","title":"Okra Clemsons Spineless","description":"\u003cp\u003e\u003cstrong\u003eClemsons Spineless\u003c\/strong\u003e is a very prolific grower producing bright green pods, a tropical climbing annual it also features beautiful large flowers. It is also known as Ladies Fingers, Bhindi or Gumbo. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: in pots or modules in warm conditions during April\/May. First soak seeds in warm water for 24 hours before sowing – trust us, it works\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: plant at the 2\/3 leaf stage under glass (only outdoors in the warmest summers \u0026amp; areas), pinch out the growing tips when 30cm tall to encourage bushy growth. They enjoy a general liquid feed. Harvest from August onwards, with a sharp knife while the seed pods are quite young. Regular picking encourages more growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy\u003c\/strong\u003e: good for soup, stew and curry; an integral part of Creole, Mediterranean and Indian cuisine. They will keep for up to 10 days in the fridge.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824580665620,"sku":"OKRCS","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/OKRA_CLEMSONS_SPINELESS_1_ml.jpg?v=1732815456"},{"product_id":"chinese-amaranth-passion","title":"Chinese Amaranth Passion","description":"\u003cp\u003e\u003cstrong\u003eAmaranth Passion\u003c\/strong\u003e is just a bit special with each fresh green leaf liberally doused with a rich plum red, a true bi-colour.  For your salads use the young leaves which have a mild flavour. Allow your Amaranth plants to grow a little more and they are ideal for steaming, stir-frying or soups with a tangy spinach like flavour. We have enjoyed them as the leafy ingredient in saag in place of spinach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in the spring \u0026amp; summer, you can start these in trays to plant out when they reach about 5cm tall after being hardened off. You can also start them in situ by sowing thinly. You can grow these as a baby leaf at any time of the year on a window sill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW \u0026amp; ENJOY\u003c\/strong\u003e: form an eye-catching edible edge to a bed and used as a cut-and-come-again salad crop, start picking when they reach 10cm tall. Picking just above a leaf will encourage your plants to bush out quickly to be picked again. Larger leaves can be steamed, stir-fried or added to soup (and even curries). Please be aware that a few plants may have plain green leaves\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824583647508,"sku":"ORACP","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chineseamaranthpassion-Copy.jpg?v=1751215575"},{"product_id":"okra-red-burgundy","title":"Okra Red Burgundy","description":"\u003cp\u003eStunning \u003cstrong\u003eRed Burgundy\u003c\/strong\u003e: every aspect is fabulous from the hibiscus-like flowers to the deep red stems and midribs that provide such a contrast against the green of the leaves. All this is just the backdrop for the burgundy pods that are the real gems here: for the best flavour pick when 10cm long but they stay tender and delicious even at 15cm or more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: in pots or modules in warm conditions between March \u0026amp; May. A propagator (mid 20s) can also be used. First soak seeds in warm water for 24 hours before sowing – trust us, it works\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: plant at the 2\/3 leaf stage under glass (only outdoors in the warmest summers and areas), pinch out the growing tips when 30cm tall to encourage bushy growth. They enjoy a general liquid feed. Harvest from August onwards, with a sharp knife when the pods are about 10cm long. Regular picking encourages more growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEat \u0026amp; Enjoy\u003c\/strong\u003e: good for soup, stew and curry; an integral part of Creole, Mediterranean and Indian cuisine. They will keep for up to 10 days in the fridge\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824588267796,"sku":"OKRRB","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/okraredburgundy.png?v=1752772042"},{"product_id":"entsai","title":"Entsai","description":"\u003cp\u003eEntsai thrives in moist soil: it has tasty plentiful leaves and hollow stems – both are edible and can be used as the way you use spinach. \u003cstrong\u003e\u003c\/strong\u003eThis unusual variety will just keep regrowing after picking, under tropical conditions, water spinach can be harvested throughout the year. In cooler climates, it is grown as annual, best in wide containers. It has many names Kangkong, Ong Choy, Water Spinach, Ipomoea aquatica are just some of them!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: warmth and moisture are key – seed depth 5mm in potting soil. Ensure that you keep the seeds consistently moist and at 20° Germination occurs within a couple of weeks. To speed up the germination you can soak the seeds overnight in water before sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: we have found them better in containers – they will self-support but it is also easier to keep an eye on near daily watering and helping them along with liquid fertiliser. Cut only a few leaves at a time or entire plant (7-8 weeks) with leaves and stems leaving only 7cm of growth, the plant will regrow again\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEat \u0026amp; Enjoy\u003c\/strong\u003e: in South-East Asia, it is a commonly consumed leaf vegetable, usually fried with garlic or shrimp paste (belachan). The most tender parts are those closer to the leaves. You'll want to break off the parts that are more tender. Add toward the end of cooking: you can tell that's it done when its leaves turn a dark emerald-like green rather than the bright creamy green that it looked like when it was fresh.\u003cbr\u003e\u003cbr\u003eStore harvested stems wrapped in damp tissue or upright in water.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHave you noticed?\u003c\/span\u003e\u003cbr\u003eEntsai and Celtuce can look quite similar, but they’re actually very different plants. 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For salads the leaves are best when picked young, with a vibrant red to add a splash of colour to your other salad leaves. On cooler days you can steam leaves lightly for use hot: again it will add some colour to your plate (try mixing it with cabbage or peas).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow \u0026amp; Grow\u003c\/strong\u003e: for micro greens or baby leaves sow in spring and summer in a seed bed or greenhouse border, or all year round in window sill trays. Cover the seed lightly. Sow every 2-3 weeks to provide a steady supply. For more mature summer crops make 3 or 4 sowings from March to June. Transplant or thin to give them space. Nip out the growing point to encourage bushing. Plants will remain productive over several weeks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEat \u0026amp; Enjoy\u003c\/strong\u003e: in salads, mixed with pasta and with quiche or flans. Add to soup and stews. Cook as a summer spinach alternative. You can allow tall stems to grow for cutting \u0026amp; using in a vase but they’re no good to eat!\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMore about Orach\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eAn alternative spelling is Orache\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eOrach has a lot going for it being very easy to grow. It has been grown as a vegetable since the Roman times, the Italians use it in Pasta and in France and England it is more often used in soups and stews. An alternative use is to grow it as a striking architectural plant as left alone it can reach up to 2.5m tall.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824589218068,"sku":"ORACH","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/orachscarletemperorm.jpg?v=1753376697"},{"product_id":"komatsuna-comred-f1","title":"Komatsuna Comred F1","description":"\u003cp\u003eBoth tasty and nutricious, this variety, \u003cstrong\u003eComred F1\u003c\/strong\u003e, has rich ruby red leaves that contrast beautifully with their green stems: it grows well from late spring to early autumn and makes a lovely addition to salads and sandwiches. Mature leaves can be shredded into a stir fry or steamed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: can be started in modules from late spring to late summer, or sow thinly where they are to grow.  A good choice for CCA use (CCA is cut-\u0026amp;-come-again). Make several sowings for a supply through to autumn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: transplant at the 2\/3 leaf stage and space at 10cm for small plants, or up to 35cm apart if you want to grow larger plants. Komatsuna can be harvested as a cut and come again (by leaving a short length of stem to resprout), or at any stage from small to large.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy\u003c\/strong\u003e: through the summer and, as these are hardy, the late sowings will crop well into the winter.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824589644052,"sku":"KOMCR","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/komatsuna_comred_f1_new__ml.jpg?v=1732815719"},{"product_id":"komatsuna-kimono-f1","title":"Komatsuna Kimono F1","description":"\u003cp\u003eKomatsuna \u003cstrong\u003eKimono F1\u003c\/strong\u003e has super dark green upright leaves.  This makes picking easy from babyleaf (will resprout) through to maturity, keeping the leaves clear of soil splash and accessible. Enjoy raw in salads or as a versatile cooked green with a long season to grow and harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow \u0026amp; Grow\u003c\/strong\u003e: from March onwards to September (protect late sowings from frost). Sow sparingly a pinch every few weeks for a supply of young leaves. They prefer sun but will grow, with less colouring, in the shade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEat \u0026amp; Enjoy\u003c\/strong\u003e: cut the plants when 10-15 tall. You can simply cut or chop a few leaves into a mixed salad. Wilt them in a little butter in a pan, add to stir fry or steam and serve with olive oil and lemon juice. These are hardy and late sowings will crop well into the winter.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824590758164,"sku":"KOMKO","price":1.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/komatsunakimono.png?v=1753369983"},{"product_id":"chinese-broccoli-kailaan","title":"Chinese Broccoli Kailaan","description":"\u003cp\u003e\u003cstrong\u003eKailaan\u003c\/strong\u003e, sometimes known as Chinese Kale, is a sturdy brassica that grows to 45cm high. Use the succulent delicious flowering shoots, lightly steamed or stir fried. It is best sown in July \u0026amp; August (after mid-summers day) for harvesting in September \u0026amp; October.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: in July and August.\u003c\/p\u003e\n\u003cp\u003eFor small plants sow sparingly in situ, aiming for 10-15cm spacing, and harvest the plant whole when the flowering shoots start developing – after about 8 weeks\u003c\/p\u003e\n\u003cp\u003eFor large plants sow in modules and transplant when they are about 8cm tall and space 30cm apart. Keep well-watered and mulch if possible. Ready for harvesting after about 10 weeks; pick the main head first and then the side shoots as they develop\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: peel the stems if the outer skin has become tough. Steam, stir fry or cook like sprouting broccoli\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824591249684,"sku":"CHBKA","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chinese_broccoli_kailaan.jpg?v=1751702864"},{"product_id":"komatsuna-malachai-f1","title":"Komatsuna Malachai F1","description":"\u003cp\u003eTasty \u0026amp; fabulously glossy dark green leaves are a real feature of Komatsuna \u003cstrong\u003eMalachai\u003c\/strong\u003e.  They grow from the inside forming a loose rosette like leaf form on medium length upright stems. It makes a good baby leaf choice although we grow some of ours a little bigger to shred in our salads. Not widely available.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: from April (with protection) in modules through to June\/July. Sowings made in August to October will need to grow with the protection of cloches as the weather cools down.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: transplant at the 2\/3 leaf stage and space at 10-15cm for small plants, Malachai can be harvested as a baby leaf (leave a short length of stem to resprout). Allow them to grow a little bigger and they then form a loose rosette like leaf arrangement..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy\u003c\/strong\u003e: we shred most of ours for use in mixed salad and like it as a side to tomato based dishes such as spaghetti Bolognese. It can be lightly steamed and serve with a drizzle of lemon or balsamic vinegar. These are hardy and late sowings will crop well into the winter.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824593674516,"sku":"KOMMA","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/KomatsumaMalachaiF1.jpg?v=1753370170"},{"product_id":"malabar-red","title":"Malabar, Red","description":"\u003cp\u003eThis \u003cstrong\u003eMalabar \u003c\/strong\u003ehas lovely heart shaped thick glossy leaves with red leaf veins and deep red, almost purple stems. These leaves, stems and tips are all edible - it will give you a mild spinach like flavour with hints of lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow \u0026amp; Grow\u003c\/strong\u003e: surface sow \u0026amp; just cover, in spring and early summer.  The seeds have a hard coating and can benefit from soaking overnight or scratching before planting. Plant in the greenhouse or conservatory (it is a tropical plant and likes warmth through glass). It is happy to trail from hanging baskets or window boxes or climb a trellis. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEat \u0026amp; Enjoy\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the heart shaped leaves as you need them-  leaving 2-3 leaves on the branches to resprout allows this to continue to grow happily throughout the season.\u003c\/li\u003e\n\u003cli\u003eThe fleshy stems and tips are also edible. There is a lot of good eating on this mild spinach flavoured productive plant; indeed it is an excellent alternative to spinach during the summer months. \u003c\/li\u003e\n\u003cli\u003eYoung leaves add a hint of citrus to salads. \u003c\/li\u003e\n\u003cli\u003eYou can steam or stir-fry the leaves or add to soup and stews to thicken them.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824594985236,"sku":"MALAR","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Malabar_Rubra_ml.jpg?v=1732815919"},{"product_id":"frilly-leaf-mix","title":"Frilly Leaf Mix","description":"\u003cp\u003eEnjoy a delicate froth of indented, serrated and curled leaves that are given are the limelight with flavours that steal the show.  The \u003cstrong\u003eFrilly Leaf Mix\u003c\/strong\u003e gives a fresh burst of flavour from varieties such as Red Lace and Green Frills. The varieties are selected to have similar growing rates, ready for eating in about 4 weeks in the summer (allow longer to grow during late autumn to early spring). Price for sufficient seed for 2 normal seed trays.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: at almost any time of the year on a window sill or in a green house. From late spring to early autumn you can sow outside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: simply snip with scissors, a quick rinse and your salad is ready. From growing to eating in little more than a month this is the best fast food you can have!\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824595083540,"sku":"BLFLM","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/baby_leaf_frily_ml.jpg?v=1732815926"},{"product_id":"chinese-broccoli-rafiki","title":"Chinese Broccoli Rafiki","description":"\u003cp\u003eTry \u003cstrong\u003eRafiki \u003c\/strong\u003efor yourself to see why the unique sweet flavour of Chinese Broccoli is gaining a dedicated following. Versatile for eating raw or lightly cooked with smooth tender stems. This variety is particularly uniform in growth making it easier to catch in bud and very good for successional growing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from March to September in modules or, in summer, you can sow in situ. Transplant as soon as they are large enough to handle. This variety is excellent for sowing in succession 7-10 days apart\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: your plants need to be 20-25cm apart. They like fertile soil (dig in some compost before planting) and regular watering particularly in a warm summer. Rafiki is very uniform so most of your crop will reach maturity at a similar time – harvest the stems and flowering shoots whilst still in bud for the sweetest flavour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: eat the leaves in salads or lightly steam them. The flowering shoots and stems are also well flavoured. Steam, stir fry or cook like sprouting broccoli\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824595181844,"sku":"CHBRK","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chinese_broccoli_rafiki_ml.gif?v=1732815932"},{"product_id":"mibuna","title":"Mibuna","description":"\u003cp\u003eAn unusual Japanese green, \u003cstrong\u003eMibuna \u003c\/strong\u003eis very easy to grow and has a lovely light spicy flavour which you can enjoy in salads or lightly cooked and seasoned.  The tight clusters of long, narrow, rounded dark green leaves will grow to 30cm tall. It is productive and versatile. It likes growing in the cooler weather of spring and autumn but it can grow very successfully all year round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: outside from April to October or with protection in March. You can plant in modules for transplanting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: for cut-\u0026amp;-come-again salad use transplant to 10-15cm spacing. To grow larger plants for stir fries allow a little more space - planting at about 20cm apart. Mibuna is fast growing – crop plants from as early as four weeks after sowing! Harvest regularly so that it does not run to seed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: for salads use whole young leaves or shred larger leaves. You can lightly cook Mibuna by steaming or adding to a stir fry. It is an ideal choice to serve with fish and rice dishes.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824596754708,"sku":"MIBUN","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/MIBUNA.jpg?v=1751216247"},{"product_id":"minutina","title":"Minutina","description":"\u003cp\u003eThe succulent, crunchy leaves of \u003cstrong\u003eMinutina \u003c\/strong\u003eare best when harvested young, and taste a little like parsley, spinach or kale, but sweeter and nuttier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: at most time but avoid the warmest summer months. If you sow in succession you will be able to enjoy a regular supply of young leaves. You can grow this with protection in the autumn and winter. Harvest leaves from plants until they start to put out flowers – these take the flavour away from the leaves so stop picking leaves and collect the buds and flowers instead!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: add young leaves to salads. Flowers and buds are tasty too. You can use the leaves to make an alternative to mint jelly for eating with cheese and poultry.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAlso known as Bucksthorn\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eThe name Bucksthorn comes from the leaf shape: narrow, spiky and a little like antlers\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824600850708,"sku":"MINUT","price":1.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/minutina_cf87e9fe-2336-44f5-be48-924fdfd8c850.png?v=1753962440"},{"product_id":"mitsuba-mashimori","title":"Mitsuba Mashimori","description":"\u003cp\u003e\u003cstrong\u003eMitsuba \u003c\/strong\u003eMashimori is delicious in salads, or you can add it to oriental dishes just before serving to enjoy the slightly nutty flavoured deeply lobed leaves. 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Mitsuba can tolerate temperatures down to minus 10°C for short periods but is not winter hardy throughout Britain.\u003c\/p\u003e\n\u003cp\u003eMitsuba will grow in the summer too but is inclined to bolt in the warmer weather: you can treat it as a baby leaf at this time of year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: add the young leaves and seedlings to salads or use as a garnish for soups. Pop mature leaves and stems into rice, fish or egg dishes at, or just before, serving. Stems only need stir frying for a minute or two.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824603635988,"sku":"MITSM","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/MITSUBAMASHIMORI.png?v=1753375232"},{"product_id":"chinese-cabbage-granat","title":"Chinese Cabbage Granat","description":"\u003cp\u003e\u003cstrong\u003eGranat \u003c\/strong\u003eis an old variety that produces lovely crisp leaves, long (about 35cm) at maturity or harvest earlier. They grow into a slender column that then swiftly hearts up – if that closed head starts to open then Granat is preparing to flower however all is not lost as these shoots are also edible. These fresh green leaves (looking a little like a romaine lettuce) have crunchy white midribs and a delicate flavour: its multipurpose for salad, sauté, stir-fry or it can be fermented (kimchi).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow \u0026amp; Grow\u003c\/strong\u003e: seed depth 10mm, in July \u0026amp; August - traditionally after the longest day. Earlier sowings are prone to bolting so only good for baby leaves\u003c\/p\u003e\n\u003cp\u003eFor cut-\u0026amp;-come-again sow the seeds directly in the soil ready after 2-4 weeks, cut leaving a short stump to resprout.\u003c\/p\u003e\n\u003cp\u003eYou can sow in modules and plant 30-35cm apart to grow into heads – ideal to sow in succession – they are very fast; heads are ready in 7-9 weeks. Water lightly \u0026amp; regularly as they are shallow rooted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy\u003c\/strong\u003e: use raw in salads, for cooking choose to steam lightly, sauté or stir -fry. They can be fermented to make Kimchi which will last in the fridge for several months, fresh cut they last in the fridge for a week or two.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSeed History\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eCommonly listed as ‘Chinese Cabbage’, brassica pekinensis is also known as Napa Cabbage or brassica napa.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eThe known cultivation of Napa cabbage dates back to 15th century in the Yangtze River area of China and is a staple in suan cai which is a Chinese fermented vegetable dish. It soon spread to Japan and Korea where it is often used in Korean Kimchi – and Kimchi is rapidly gaining favour to a new generation who want to store some of their harvest and those who are interested in the potential health benefits of Kimchi. These are said to include improved gut health, an immune system boost and an anti-inflammatory and also to aid better sleep. Try kimchi fried rice or kimchi with eggs if the tanginess is too much straight from the jar.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824606814484,"sku":"CHCGR","price":0.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chinesecabbagegranat2.jpg?v=1751726191"},{"product_id":"chinese-cabbage-green-rocket-f1","title":"Chinese Cabbage Green Rocket F1","description":"\u003cp\u003e\u003cstrong\u003eGreen Rocket F1\u003c\/strong\u003e will grow into a tall cylindrical shape with mild flavoured bright green leaves. Use in salads, steam lightly or put in a stir fry (boiling does not suit them). This is probably the best chinese cabbage to store: Green Rocket will keep well in a fridge for several weeks or a cool, frost-free place for 10-12 weeks but do check them regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: from June to August: traditionally after the longest day. You can sow in modules and plant out when young – ideal if sowing successionaly – you can also sow the seeds directly in the soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: Water a little and often as they are shallow rooted. They like a liquid feed, try seaweed or comfrey, but it isn’t essential. Cut from autumn to early winter from as little as 10 weeks from sowing\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824611041556,"sku":"CHCGK","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chinese_cabbage_green_rocket.jpg?v=1751726001"},{"product_id":"mizuna-red-empire-f1","title":"Mizuna Red Empire F1","description":"\u003cp\u003e\u003cstrong\u003eRed Empire F1\u003c\/strong\u003e is the darkest of mizunas: looks stunning in mixed salads. The striking deep red colour shows very early: on the cotyledons as well as the proper leaves. 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Kyoto can tolerate low temperatures to about -10°C if kept cropped but protect with a cloche from excessive rain or snow. Fast growing – crop plants from 6-8 weeks after planting. Grow in part shade for an even longer harvest \u0026amp; stop when the plants flower,\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy\u003c\/strong\u003e: for salad use whole young leaves or shred larger leaves. You can also steam, stir fry or use the leaves in soups. .\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824615694612,"sku":"MIZUN","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Mizuna_Kyoto1_ml.jpg?v=1732816155"},{"product_id":"mizuna-red-streaks","title":"Mizuna Red Streaks","description":"\u003cp\u003e\u003cstrong\u003eRed Streaks\u003c\/strong\u003e adds a little flare of peppery tang and a flare of colour to your salads and stir fires, and your soups or stews. Milder than rocket the young fringed red\/purple \u0026amp; green striped leaves develop a stronger flavour when mature and a stronger colour when cooler weather sets in. This Mizuna will continue to grow and provide its mild spicy kick for most of the year.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: in modules from February to October, seed depth 5-10mm, the early and late sowing with protection from prolonged rain or snow. Transplant at the 2\/3 leaf stage. Sow for baby leaf on a windowsill at any time of the year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: always keep plants moist. Space at 5cm for baby greens ready from 3 weeks to continuously harvest OR 10-15cm for small plants \u0026amp; individual leaves OR up to 30cm apart for large plants to cut 7-10cm above ground and they will resprout 4 or 5 times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEat \u0026amp; Enjoy\u003c\/strong\u003e: adds a little flare of peppery tang and a flare of colour to your salads and stir fires.  Colour is more intense in cooler weather.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824625295636,"sku":"MIZRS","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/mizunaredstreaks.png?v=1751727280"},{"product_id":"bright-spicy-mix","title":"Bright \u0026 Spicy Mix","description":"\u003cp\u003eAdd a splash of colour with the \u003cstrong\u003eBright \u0026amp; Spicy Mix\u003c\/strong\u003e, along with a dash of piquant flavour. This pretty and tasty mix has white, greens and reds from Pak Chois, Mizunas, Tatsoi and Mustard Leaves, selected with very similar growing rates, ready for eating in as little as 3 weeks in the summer (allow up to 5 weeks from late autumn to early spring).  The packet contains sufficient seeds for 2 normal seed trays\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: at almost any time of the year on a windowsill or in a green house. From late spring to early autumn you can sow outside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: simply snip with scissors, a quick rinse and your salad is ready. From growing to eating in little more than a minute this is the best fast food you can have!\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824642040084,"sku":"BLBSM","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/baby_leaf_bright_and_spicy.png?v=1752070385"},{"product_id":"colour-crunch-blend","title":"Colour Crunch Blend","description":"\u003cp\u003eThe \u003cstrong\u003eColour Crunch Blend\u003c\/strong\u003e will let you get the most colour and flavour from a small space: this lovely mix of varieties, perfect for salad or stir fry, features green stem, white stem, golden yellow and red leaf pak choi. The packet contains sufficient seeds for 2 normal seed trays\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: at almost any time of the year although winter crops will need protection. You can sow a pinch in a pot every week to give you a meal at a time or sow a short row weekly and harvest as you need them: those that are left will simply grow larger but harvest by 7 weeks. They prefer a sunny position, sow 5mm deep, and keep the roots moist particularly in dry weather and remember to protect from snails!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: pop into salads or stir fry adding towards the end of cooking with stems needing about a minute longer than the leaves\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824644792596,"sku":"BLCC","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/baby_leaf_colour_crunch.png?v=1752070552"},{"product_id":"luffa","title":"Luffa","description":"\u003cp\u003e\u003cstrong\u003eLuffa\u003c\/strong\u003e, or loofah, are amazing climbing plants with lots of bright yellow flowers. They are best known as the source of loofah sponges – planet friendly and compostable - and let well known in the UK as an edible crop.\u003c\/p\u003e\n\u003cp\u003eYes, young luffas are edible: they can be sliced and added raw to salads (as can young luffa leaves) where it gives a mild cucumber-like flavour. When the fruits are gherkin-sized they can be added to stir fry, soups, and sauces because they soak up the flavours and add texture. Chop and add to curries where they will bulk up and cook in a similar way to squashes.\u003c\/p\u003e\n\u003cp\u003eAlthough they need a long growing season you can get a crop if planted out when frost risk has passed. They can be sown as early as February but for minimum root disturbance sowing indoors in April works well for most. 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You can sow in modules and plant out when young – ideal if sowing successionaly – or you can sow the seeds directly in the soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: water these regularly, a little and often, as they are shallow rooted. They like a liquid feed, try seaweed or comfrey, but it is not essential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy\u003c\/strong\u003e: you can shred them for use in salads or for steaming steam lightly. Cut the leaves thinly for a crispier finish in a stir fry. After cutting a head it can be stored for several weeks in a fridge or a cool, frost-free place but they will need to be checked regularly.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824650133780,"sku":"CHCWB","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chinesecabbagewongbok.jpg?v=1751726348"},{"product_id":"oriental-salad-mix","title":"Oriental Salad Mix","description":"\u003cp\u003eA fabulous Oriental Mix of varieties promising flavour with every bite: mibuna, mizuna, mustard leaves Pizzo \u0026amp; Red Zest, white Pak choi and Tatsoi all in one space for a sumptuous salad. For a bit of fun sow into 10cm pots – each pot will give you 2-4 portions (it all depends on just how much salad you eat in one sitting!) and this makes it easy to stagger your sowing so you have a succession of salad. Fast growing and ready for eating in about 4 weeks in the summer (allow longer to grow during late autumn to early spring).\u003c\/p\u003e\n\u003cp\u003ePrice for sufficient seed for 2 normal seed trays.\u003c\/p\u003e\n\u003cp\u003eSOW \u0026amp; GROW: at almost any time of the year on a windowsill or in a greenhouse: seed depth 5mm, keep roots moist in dry weather. From late spring to early autumn, you can sow outside. These should resprout once or twice to give you even more from a small space....you can sow a pinch in a pot every week to give you a meal at a time or sow into 10cm pots – each pot will give you 2-4 portions (it all depends on just how much salad you eat in one sitting!) Fast growing and ready for eating in about 4 weeks in the summer (allow longer to grow during late autumn to early spring)\u003c\/p\u003e\n\u003cp\u003eEAT: simply snip with scissors, a quick rinse and your salad is ready. 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It can be started in modules or pots for transplanting or sown in situ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: space at 30-35cm for larger plants, or plant closer where space is at a premium. Fuubi is strong growing – the leaves are normally ready to pick in about 8 weeks. The flowers are slower to form so you can keep cutting shoots when 10-15cm long, before the buds open. They will produce more shoots over several weeks or months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy\u003c\/strong\u003e: you can eat these raw in salads or lightly cooked to retain flavour. 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All parts, crispy stems \u0026amp; lush green leaves can be used: in salads or cooked lightly - try dip blanching before pouring a sauce over the top \u0026amp; serve. Cheat by heating a ready-made Hoisin sauce or make up your own - think garlic, chilli, soy, sesame oil, oyster sauce with cornflour to thicken…just make the sauce first as the pak choi cooks so quickly!\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecipe idea\u003c\/strong\u003e\u003c\/span\u003e: I am asked many times how to cook pak choi when the stems and leaves need different amounts of cooking: here is one way that is exceptionally speedy:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eDip blanching – slice your pak choi in quarters lengthways \u0026amp; wash. Bring a large pot half filled with water, to the boil – carefully holding the green leaves dip the stems into the boiling water. 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Protect transplants from poor autumn weather with cloches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: let your Tatsoi shine in a simple salad with spring onions, chives and a vinaigrette dressing. The leaves, stems and flowering shoots can also be cooked.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824691159316,"sku":"ORPTR","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Oriental_Pak_Choi_Rosette_Tatsoi_ml.jpg?v=1732817404"},{"product_id":"pak-choi-vivid","title":"Pak Choi Vivid","description":"\u003cp\u003e\u003cstrong\u003eVivid Choi\u003c\/strong\u003e has amazing stems ranging from palest pink through vibrant pink to eye-catching purple. The delicious leaves, featuring a serrated edge, also appear in a range of colours from rich green to deep plum. These leaves can be used in salads, a stir fry or braised and reveal a reveal a delicate cabbage-like flavour. Both cold-hardy and slow to bolt these are perfect for late summer \u0026amp; autumn sowing or for early\/mid spring. Unique and lovely, buy and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: in March \u0026amp; April (planting after last frost) and again from mid-August to early November. Seed depth 5mm, sow in modules and plant out when young, OR sow in situ and use the thinnings in salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: space 20-25cm apart. 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You can start the seeds in modules and plant out when young, or sow in situ and use the thinnings in salads or replant them in cooler weather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: space 20-25cm apart. Yuushou copes well with temperatures down to minus 7 or so but if a prolonged very cold spell is forecast then be kind and give them a bit of protection and keep them picked as a cut-\u0026amp;-come-again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEat \u0026amp; Enjoy\u003c\/strong\u003e: the leaves, stems and flowering shoots can be eaten raw or cooked at any stage in their growth from seedling to mature plant. 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