{"title":"Autumn Sowing","description":"\u003cp\u003eSeeds that can be sown in Autumn - September, October \u0026amp; November\u003c\/p\u003e","products":[{"product_id":"american-land-cress","title":"American Land Cress","description":"\u003cp\u003e\u003cstrong\u003eAmerican Landcress \u003c\/strong\u003eis an easy plant to grow.  It is happy in pots or containers, it will grow in shady damp places.  Picking the succulent peppery leaves encourages more growth.  You can harvest all year round with 3 or 4 sowings – the plants are frost tolerant and will survive the winter with a bit of protection.  You can use this as a substitute for the tangy taste of watercress.  Perfect in salads and sandwiches.  This heirloom has been grown in English gardens since the 1600s.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSOW: \u003c\/strong\u003eat any time of the year: outdoors from March to August, at all other times it will need protection.  You can sow directly into the soil at no more than 1cm deep.  Alternatively sow in pots or seed trays, lightly cover with compost \u0026amp; keep at about 15°C until germinated (about 14 days).  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eGROW: \u003c\/strong\u003e space plants about 15cm apart, they will tolerate a shady spot.   You do need to keep them regularly watered in dry weather although they do not need huge amounts.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eENJOY: \u003c\/strong\u003ethe peppery tasting leaves are perfect in sandwiches and salads.  Plants will give you a supply over a long period.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824579420436,"sku":"CRSAL","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/American_Land_Cress_ml.jpg?v=1732815430"},{"product_id":"broad-bean-aquadulce-claudia","title":"Broad Bean Aquadulce Claudia","description":"\u003cp\u003eThis versatile bean, \u003cstrong\u003eAquadulce Claudia\u003c\/strong\u003e, is ideal for autumn sowing or indeed spring sowing. Overwintering will give you an earlier crop; otherwise look forward to your harvest in early to mid summer. It has long pods with 6\/7 white beans giving you a high yield. They are a good choice for freezing. Grows to 90cm high.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in spring. We start all our beans in modules and then plant out, you can sow them in situ and protect with cloches while they get going. Late sowings are fine in the open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: if pot sown grow on and plant out when about 15cm tall. We grow our beans in triple rows; this does seem to help keep even the taller varieties upright\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: when in full flower the tops can be pinched out for use as greens. This will restrict the height. Pick when the beans begin to show before the pods are too large. Fresh broad beans from the garden are a taste not to be missed. To Freeze – shell, blanch for 3 minutes, plunge into cold water, drain and pack into portions.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824580239636,"sku":"BBNAC","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/broad_bean_Aquadulce_Claudia_ml.jpg?v=1732815447"},{"product_id":"leaf-beet-bright-lights","title":"Leaf Beet Bright Lights","description":"\u003cp\u003eGrow \u003cstrong\u003eBright Lights \u003c\/strong\u003efor terrific colour splashes in salad packs or, when large for cookinf.  Tasty and versatile. Look forward to a mix that could contain white, yellow, cream, orange, pink, lipstick and red. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: seed depth 20mm \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003efor individual plants\u003c\/span\u003e sow in pots then transplant at 30-35cm apart.  Start them in late spring for summer and autumn harvesting of individual leaves and stems, plants will resprout.  Sow in July and August for autumn \u0026amp; winter cropping.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003efor cut-\u0026amp;-come-again\u003c\/span\u003e spring to late summer sowings every few weeks outdoors for salad leaves through the summer. For leaves in winter \u0026amp; spring you will need to sow in the early autumn \u0026amp; early spring under cover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: cook the leaves like spinach or cabbage.  The stems can be cooked like rhubarb or try steaming and serve with butter as a starter like asparagus tips\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824580501780,"sku":"LEBBL","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/leafbeetbrightlights.jpg?v=1752599531"},{"product_id":"texel-greens","title":"Texel Greens","description":"\u003cp\u003eAn unusual veg, \u003cstrong\u003eTexel Green\u003c\/strong\u003es has become a popular choice for use as a fast growing cut-\u0026amp;-come-again salad crop.  It has small, delicious leaves that taste like a combination of spinach and cabbage with a hint of garlic: pick when small for salads (will resprout), or let some grow on (cook leaves as you would cabbage) and harvest immature flower stems (cook like broccoli), sauté or pop into a stir fry. Texel Greens are hardy and so can be grown in the winter under cover, but it is equally good sown in early Spring and again in late Summer (so as to avoid the warmest weather).\u003cbr\u003e\u003cbr\u003eAlternative spellings texcel, texsel.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824580862228,"sku":"TEXEL","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/222449125077_ml.png?v=1732815462"},{"product_id":"turnip-goldana","title":"Turnip Goldana","description":"\u003cp\u003eTurnip \u003cstrong\u003eGoldana \u003c\/strong\u003ehas a lovely flavour and tender creamy yellow flesh – we think that they are the best choice for mashing but are also delicious roasted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFor ROOTS\u003c\/span\u003e March to August in situ and at 10mm deep. Sow sparingly to minimise need to thin seedlings as the roots do not grow well if they are touching, you may need to thin the seedlings to give them enough space but any thinnings can be eaten as greens. Water a regularly in dry weather. Goldana can be pulled as a mini veg after about 7-8 weeks otherwise the roots are ready 10-12 weeks after sowing. peel before cooking and enjoy them mashed, roasted, in soups and casseroles. To Freeze – peel, dice, blanch for 2 minutes, plunge into cold water, drain \u0026amp; dry with a paper towel, pack in meal sized amounts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFor GREENS and TOPS\u003c\/span\u003e sow from August to September \u0026amp; during October sow under cover, seed depth is 10mm. For the best flavour cut when 10-15cm high and leave to resprout.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhy grow for greens and tops?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTurnip greens can add flavour and texture to braised and sauteed dishes. Simply rinse the greens well, dry, chop and cook like you would kale or collards, adding salt, bacon, butter, lemon, cider vinegar, or anything else that will help soften them and blend with the flavour. Turnip greens have a mild peppery zing to them can add a pleasing bite to stir fry, quiche and stews.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824580927764,"sku":"TURGL","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/turnipgoldana.png?v=1753365004"},{"product_id":"corn-salad-dorlanda","title":"Corn Salad D'Orlanda","description":"\u003cp\u003eWith its larger, softer leaves, \u003cstrong\u003eD’Orlanda\u003c\/strong\u003e offers excellent texture and mild flavour for salads year-round. This Italian variety grows well in cool conditions and can be picked young for tenderness or left to fill out slightly. A reliable option for anyone who wants a steady, good-looking harvest through the seasons.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: at almost any time of the year, best sown after midsummer through to early spring. Seed depth 5-10mm, sow under cover in late-winter, early-spring and autumn, at other times sow outside. We normally sow in situ as the plants are small.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: this is very easy and generally a trouble-free crop. Harvest after about 12 weeks. You can cut the whole head and leave the plant to resprout (usually only once) or pick individual leaves as you need them – they do wilt quite quickly so we find it best to pick as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: mild flavour, super in salads and a good compliment to winter salad flavours. The flowers are also edible.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581517588,"sku":"CSLDO","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cornsaladdorlanda.png?v=1752569603"},{"product_id":"chicory-brussels-witloof","title":"Chicory Brussels Witloof","description":"\u003cp\u003e\u003cstrong\u003eChicory Brussels Witloof\u003c\/strong\u003e is a classic forcing variety that produces one of the finest and tastiest winter salads. Sow from May to September to harvest between August and December. It needs to be blanched to produce those pale yellow, crunchy chicons – but you can also cut it young and use the leaves without forcing.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: from May to September, either in modules or direct (with protection for early or late sowings). Space plants 20–35cm apart in moisture-retentive soil. They’ll tolerate light shade but appreciate regular watering. Keep weeded for best results.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo force:\u003c\/strong\u003e Lift the roots in late autumn, trim the leaves to about 2.5cm, and remove any wispy sideshoots. Cover the stumps with a ridge of light soil or sand. You can use cloches to encourage chicons to form – they should start pushing through in late winter or early spring depending on conditions.\u003cbr\u003e\u003cem\u003eThere are other ways of forcing chicory too, so feel free to experiment.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: pick young leaves in summer to use raw in mixed salads – they’re tender with a light bitterness. Forced chicons are crisp, pale, and slightly sweet with a gentle crunch. Eat them raw, braised, or grilled. They’re especially good with creamy dressings, blue cheese, or walnuts.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eRECIPE IDEA – Chicory, Walnut \u0026amp; Blue Cheese Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fresh, crunchy winter salad that’s full of bold flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou’ll need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2–3 forced Brussels Witloof chicons\u003c\/li\u003e\n\u003cli\u003eA handful of walnuts, toasted\u003c\/li\u003e\n\u003cli\u003eBlue cheese (crumbled) or your favourite alternative\u003c\/li\u003e\n\u003cli\u003eOptional: a few slices of pear or apple\u003c\/li\u003e\n\u003cli\u003eDressing: olive oil, white wine vinegar or lemon juice, a touch of honey, salt and pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSeparate and wash the chicory leaves, then slice or leave whole.\u003c\/li\u003e\n\u003cli\u003eToast the walnuts lightly in a dry pan.\u003c\/li\u003e\n\u003cli\u003eArrange the chicory on a plate, scatter over the cheese, walnuts, and optional fruit.\u003c\/li\u003e\n\u003cli\u003eWhisk together the dressing ingredients and drizzle over just before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis makes a lovely light starter or side dish — great with leftover roast meats too.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581648660,"sku":"CHIBW","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chicorybrusselswitloof.jpg?v=1752513386"},{"product_id":"rocket-astra","title":"Rocket Astra","description":"\u003cp\u003eAstra is a little British bred super star that can be on your plate 3 weeks from sowing. Add the peppery flavour to salads or it can be briefly cooked. This baby leaf rocket can be grown almost all year round.\u003c\/p\u003e\n\u003cp\u003eSOW \u0026amp; GROW: at any time of the year but best with protection from late autumn to early spring. At these times it can be grown in a cool greenhouse, cold frame or under cloches. Astra is suitable for container growing: successional sowing will keep you going almost all year round. Picking frequently encourages new growth and discourages bolting in warmer weather (Astra is bolt resistant). You can treat it as cut-\u0026amp;-come-again – cut about 3cm above the ground and it will sprout more than once.\u003c\/p\u003e\n\u003cp\u003eEAT: enjoy the traditional peppery rocket flavour of Astra in your salad or try it wilted as an alternative to (or indeed mixed with) spinach.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581910804,"sku":"BLRAS","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/baby_leaf_rocket_rocket_astra_ml.jpg?v=1732815496"},{"product_id":"broccoli-raab-quarantina","title":"Broccoli raab Quarantina","description":"\u003cp\u003eAll Raabs are quick and this, \u003cstrong\u003eQuarantina\u003c\/strong\u003e, is the quickest of all at just 40 days from sowing to cropping. \u003cbr\u003e\u003cbr\u003eAlthough not widely grown in this county Broccoli Raab (\u003cem\u003eCima di Rapa\u003c\/em\u003e) is one of the worlds most used vegetables: from the Italian cooking (use as a starter served simply with oil and garlic and in pasta dishes) to Oriental stir fries we are sure you will enjoy it too. It is difficult to source nice and fresh from the shops so the perfect solution is to grow your own.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582205716,"sku":"BRRQU","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/broccoli_rab_1_ml_a2cdb411-340e-4564-bf60-a4887f5fb517.jpg?v=1732815508"},{"product_id":"good-king-henry","title":"Good King Henry","description":"\u003cp\u003e\u003cstrong\u003eGood King Henr\u003c\/strong\u003ey (Chenopodium bonus-henricus) is a hardy perennial plant that has been cultivated across Europe for centuries. Traditionally known as Poor Man’s Asparagus and Lincolnshire Spinach, these alternative names hint at its versatile culinary uses. Although historically valued as a medicinal herb, has a rich legacy as a food plant.\u003c\/p\u003e\n\u003cp\u003eToday, it's enjoying a revival thanks to growing interest in permaculture and sustainable gardening. It thrives in temperate climates, requires minimal maintenance once established, and can be harvested year after year. Its resilience, edibility, and historical significance make it a valuable addition to sustainable gardens and food forests.\u003c\/p\u003e\n\u003cp\u003eAdd Good King Henry to your garden and rediscover a forgotten favourite—nutritious, perennial, and perfect for low-maintenance growing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eStart seeds in plugs or seed trays, covering lightly with perlite or vermiculite. Keep the compost moist but not waterlogged. Once seedlings are large enough, harden off and transplant outdoors, spacing them about 25 cm apart. Allow the plants a full year to establish before harvesting. For established plants, earth up around the base and begin cutting shoots (12–15 cm long) to use like asparagus.\u003c\/p\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eHarvest flowering spikes as they begin to open. Later in the season, pick the larger leaves and cook them like spinach.\u003c\/p\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eTop-dress the bed with a thin layer of well-rotted manure or compost to nourish the plants over winter.\u003c\/p\u003e\n\u003cp\u003e📌\u003cstrong\u003eUSES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCULINARY\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGood King Henry is one of the very first greens of the season.\u003c\/li\u003e\n\u003cli\u003eThe young leaves can be eaten raw in salads or cooked like spinach—boiled, steamed, or sautéed.\u003c\/li\u003e\n\u003cli\u003eThe young shoots are especially prized and can be prepared just like asparagus—lightly steamed, grilled, or tossed with butter and lemon.\u003c\/li\u003e\n\u003cli\u003eThe flower buds can also be harvested and sautéed, offering a mild, nutty flavour similar to broccoli tips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWILDLIFE FRIENDLY\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eActs as a host plant for several moths, including the impressive death’s-head hawkmoth (Acherontia atropos)—its larvae feed on the foliage.\u003c\/li\u003e\n\u003cli\u003eSupports biodiversity by offering shelter and food to a range of beneficial insects.\u003c\/li\u003e\n\u003cli\u003eSeed heads left later in the season provide a natural food source for finches and other seed-loving birds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHISTORICAL\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePollen evidence suggests Good King Henry has been present near  human habitations since the Neolithic \u0026amp; Bronze Age, continuing through Roman times, though its exact role in diets is uncertain.\u003c\/li\u003e\n\u003cli\u003eIn the medieval period, it was commonly found in cottage gardens throughout Europe. It was valued not only for its edible leaves and shoots, but also for its medicinal properties, making it a practical, multifunctional plant for self-sufficient households.\u003c\/li\u003e\n\u003cli\u003eIn Tudor England, the plant became an especially valuable source of nourishment for poorer communities.\u003c\/li\u003e\n\u003cli\u003eDuring the 18th–19th Century, Good King Henry remained a staple in rural and subsistence gardens, passed down through generations as a reliable perennial that required little care and returned year after year.\u003c\/li\u003e\n\u003cli\u003eThe 20th Century saw the rise of modern agriculture and commercial crop development, \u0026amp; the popularity of Good King Henry began to decline. This was largely due to the introduction and widespread availability of more commercially popular vegetables, such as modern spinach and beet varieties.\u003c\/li\u003e\n\u003cli\u003eToday, the interest in sustainable, low-maintenance, and perennial food crops is growing \u0026amp; this forgotten favourite is experiencing a gentle revival.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMEDICINAL\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGood King Henry has a long history of traditional medicinal use. It is considered emollient, laxative, and vermifuge (helps expel intestinal parasites).\u003c\/li\u003e\n\u003cli\u003eA poultice made from the leaves was used to cleanse and promote healing in chronic sores, boils, and abscesses.\u003c\/li\u003e\n\u003cli\u003eThe seeds are said to act as a mild laxative\u003c\/li\u003e\n\u003cli\u003eAdditionally, the leaves are a natural source of iron, making them a nutritious addition to the diet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e\u003c\/span\u003e: we do not promote the medicinal use of plants – guidance and information should be sought elsewhere. Always seek professional medical advice and consult trusted sources for health-related guidance.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582271252,"sku":"HBGKH","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/goodkinghenry1.jpg?v=1751736046"},{"product_id":"comfrey","title":"Comfrey","description":"\u003cp\u003eGrow \u003cstrong\u003eComfrey\u003c\/strong\u003e to make your own natural plant food, help your garden thrive, and support wildlife. The large leaves break down quickly in your compost, so planting your comfrey patch near your heap makes feeding easy. You can also use the leaves to make a nutrient-rich liquid feed for your plants — see below for more details.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: Comfrey isn’t edible, so we don’t list it with our culinary herbs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in spring or autumn in seed trays, germination can be erratic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: plant out when large enough; prefers sun or semi shade but will tolerate most conditions. Cutting back before flowering will stop it from setting seed\u003c\/p\u003e\n\u003cp\u003e📌\u003cstrong\u003eUSES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"83\" data-end=\"104\"\u003e\u003cstrong data-start=\"83\" data-end=\"104\"\u003eWILDLIFE FRIENDLY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfrey flowers attract both short-tongued and long-tongued bees, with bumblebees especially keen on its nectar and pollen.\u003c\/li\u003e\n\u003cli\u003eBumblebees (Bombus species) are frequent visitors, making the most of the abundant resources.\u003c\/li\u003e\n\u003cli\u003eThe striking Scarlet Tiger Moth (Callimorpha dominula) is also drawn to comfrey flowers.\u003c\/li\u003e\n\u003cli\u003eComfrey is listed as a valuable pollinator plant by the RHS, so it’s a great choice for supporting wildlife in your garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAs a garden ENRICHER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eto add nutrients to your compost heap\u003c\/li\u003e\n\u003cli\u003emake a liquid feed – ‘tea’ and concentrate information below\u003c\/li\u003e\n\u003cli\u003ein planting trenches (potatoes \u0026amp; beans)\u003c\/li\u003e\n\u003cli\u003ein potting mix\u003c\/li\u003e\n\u003cli\u003eas a mulch for fruiting plants (berries) in particular\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSupport a WORMERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eby watering the wormery with comfrey ‘tea’ about once a month\u003c\/li\u003e\n\u003cli\u003eComfrey leaves make an excellent worm food, said to stimulate breeding, and improves the quality of the worm castings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAs a SLUG TRAP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA pile of chopped comfrey leaves left overnight be vulnerable plants will have gathered a cargo of slugs by the morning, easy to gather up and dispose of in the morning\u003c\/li\u003e\n\u003cli\u003eComfrey plants that are growing do not seem to attract these slimy pests\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIMPORTANT: this plant is NOT edible.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLiquid feed Method 1\u003c\/span\u003e: for a ‘plant or worm tea’\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003ePut about 6kg fresh cut comfrey in a net and hang in your 90Lt plastic water tub, fill with water, cover and leave for 4 weeks. The clear liquid is ideal for tomatoes, beans, onions etcetera\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLiquid feed method 2\u003c\/span\u003e: for a concentrate\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eBore a hole in the side of a plastic container just above the base \u0026amp; stand on bricks so a dish can be placed underneath. Stuff the container with comfrey, squash the leaves with a heavy weight \u0026amp; cover. After 3 weeks or so a concentrated black liquid will be produced. This can be stored in a sealed, labelled bottle. Dilute 1 part to 40 parts water before use\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582304020,"sku":"COMFR","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/More-Veg-Logo-2024-squareresized.jpg?v=1750082225"},{"product_id":"rocket-athena","title":"Rocket Athena","description":"\u003cp\u003e\u003cstrong\u003eAthena \u003c\/strong\u003ehas all the punchy flavour of a wild rocket plus it is highly resistant to bolting, can be sown from spring to autumn, good level of mildew resistance and can be treated as a cut-\u0026amp;-come-again. With a 4 week growth for baby leaves you can also sow in spaces between other veggies for a catch crop to enjoy the succulent, serrated leaves.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from spring to the autumn, in modules (you can then space plants out) or sow thinly in situ. As Athena is mildew resistant it can be sown at other times with protection although growth is better in its natural seasons, and it is one of the best for growing during autumn. We recommend sowing every 2-3 weeks for a continuous supply of the best leaves\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: keep watered, plants are ready as soon as large enough to take a few leaves at a time.  Athena has a 4-week growth for baby leaves thus very suitable for growing as a catch crop between other veggies that take much longer to fill their spaces.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: lovely with a lemony dressing, stir into pasta, add to risotto…\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582500628,"sku":"ROCAT","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/ROCKET_ATHENA_ml.jpg?v=1732815524"},{"product_id":"corn-salad-grote-noord-hollandse","title":"Corn Salad Grote Noord Hollandse","description":"\u003cp\u003eA traditional Dutch heirloom, \u003cstrong\u003eGrote Noord Hollandse\u003c\/strong\u003e produces vitamin-rich, spoon-shaped leaves from late autumn into winter. You can harvest them fresh, or blanch them under a pot or box for a few days to mellow the flavour. Use in hearty winter salads or cook like spring greens. While it's frost hardy, this variety does better with a bit of cover—try an open-ended cloche, or grow it in a cold frame or greenhouse. It also responds well to early sowings for a spring crop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: July to October (or in spring), can be started in modules but very successful sown in situ - in a moistened seed drill: seed depth 5mm. Slower to germinate in warmer weather. Generally trouble free, protect from winter wet with open-ended cloches, or grow in a coldframe or unheated greenhouse - keeping them well ventilated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: gradually thin seedlings to 10-15cm apart, picking the young leaves as baby salad leaves. Or leave \u0026amp; cut whole plant after about 12 weeks (the plant will resprout, usually only once) or pick individual leaves.\u003c\/p\u003e\n\u003cp\u003eENJOY: mild flavour, great for winter salad, flowers are also edible. They can be cooked - lightly steam (think spinach \u0026amp; spring greens for cooking and use).\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582533396,"sku":"CSGNH","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cornsaladgrotenoordhollandse.png?v=1752570030"},{"product_id":"cress-common-cress","title":"Cress Common Cress","description":"\u003cp\u003e\u003cstrong\u003eCommon Cress \u003c\/strong\u003eis simple to grow on the window-sill to—quick, reliable, and great for adding a fresh bite to salads. Sow a pinch each week for a steady supply.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: sow thinly at any time of the year on damp paper in a saucer or other container (spread tubs are ideal), keep damp but not soaked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: keep the container on a window sill and don’t let it dry out, cut the cress as you need it. Sow some more on fresh paper as necessary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT\u003c\/strong\u003e: make up a mix of mini greens with cress, chopped chives, baby leaks, and pea tips and serve over roasted peppers for a tasty summer snack\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582992148,"sku":"CRSCC","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cresscommon_40592105-0872-4f84-a5ac-669402b38860.png?v=1752578986"},{"product_id":"strawberry-alexandria","title":"Strawberry Alexandria","description":"\u003cp\u003e\u003cstrong\u003eAlexandria \u003c\/strong\u003eis an attractive alpine strawberry that produces delicious fruits from June onwards - larger than wild berries. Sow the seeds in the autumn or spring, the plants will not produce runners but may naturalise in partly shaded damp areas of your garden. We grow our alpine strawberries on the path to our plot where they give us tasty snacks as we go back and forwards!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in autumn or spring, start them in a seed tray of soil-less compost. Barely cover the tiny seeds with finely sieved compost. Keep at 20°C until germination, ether on a warm windowsill (move at nighttime) or in a propagator. Prick out when large enough and grow on in small pots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: harden off before planting out. Make sure the space is weed free as they dislike competition. They like rich moisture-retaining soil, ideally in some shade. We have mulched around our plants with fine gravel, and this keeps them almost snail and slug free. Alexandria will not produce runners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: lovely fresh in the summer \u0026amp; autumn.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824583549204,"sku":"STRAL","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/strawberryalexandria.png?v=1753117243"},{"product_id":"chinese-amaranth-passion","title":"Chinese Amaranth Passion","description":"\u003cp\u003e\u003cstrong\u003eAmaranth Passion\u003c\/strong\u003e is just a bit special with each fresh green leaf liberally doused with a rich plum red, a true bi-colour.  For your salads use the young leaves which have a mild flavour. Allow your Amaranth plants to grow a little more and they are ideal for steaming, stir-frying or soups with a tangy spinach like flavour. We have enjoyed them as the leafy ingredient in saag in place of spinach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in the spring \u0026amp; summer, you can start these in trays to plant out when they reach about 5cm tall after being hardened off. You can also start them in situ by sowing thinly. You can grow these as a baby leaf at any time of the year on a window sill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW \u0026amp; ENJOY\u003c\/strong\u003e: form an eye-catching edible edge to a bed and used as a cut-and-come-again salad crop, start picking when they reach 10cm tall. Picking just above a leaf will encourage your plants to bush out quickly to be picked again. Larger leaves can be steamed, stir-fried or added to soup (and even curries). Please be aware that a few plants may have plain green leaves\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824583647508,"sku":"ORACP","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chineseamaranthpassion-Copy.jpg?v=1751215575"},{"product_id":"pea-avola","title":"Pea Avola","description":"\u003cp\u003eAn outstanding 1st early variety, \u003cstrong\u003eAvola \u003c\/strong\u003ehas excellent colour and flavour. It is low growing, to 60cm. From a spring sowing it is ready to pick after 11-14 weeks. It can also be autumn sown in mild areas for a very early crop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in mild areas Avola can be autumn sown for an early crop, otherwise sow from March to June.  We start our peas in pots, 30-50mm seed depth and 3 or 4 seeds per pot. They can be sown in situ; for early sowing use cloches to warm the soil up first and give them that little bit of protection while they get going.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: pot sown plants need to be hardened off before planting out at about 12cm apart each way, no need to tease apart, just plant as a small clump.  Peas like moisture and will tolerate light shade.  You should only need to water in dry summers, not too much while they are young but a little more once they start to flower.  Pick regularly to encourage more growth.   Compact Avola can be grown in containers, a good choice for smaller plots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: as a first early, Avola should be ready after 11-14 weeks.  Autumn sowing plants should crop in May or early June.  Harvest when the pods are bright green; either shell then cook or you can cook the pods whole and then shell them!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824583778580,"sku":"PEAAV","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/830726540688_ml.jpg?v=1732815573"},{"product_id":"broccoli-raab-sessantina","title":"Broccoli raab Sessantina","description":"\u003cp\u003eAfter sowing \u003cstrong\u003eSessantina \u003c\/strong\u003eyou are looking at a growing time of 8-9 weeks (60 days but depending on the weather conditions this may be a little quicker or slower). If you cut the tops and leave the lower stems they may resprout for more cuts. For a succession of Raab make several sowings.\u003cbr\u003e\u003cbr\u003eYour first sowing can be undercover in late winter onwards, and without protection from April to September. Try to avoid the hottest and driest part of the summer or, at this time of year, sow in part shade and keep watered.\u003cbr\u003e\u003cbr\u003eThe leaves, shoots and small florets can all be eaten.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824584007956,"sku":"BRRSS","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/broccoli_raab_2_ml.jpg?v=1732815580"},{"product_id":"sweet-pea-beaujolais","title":"Sweet Pea Beaujolais","description":"\u003cp\u003e\u003cstrong\u003eSweet Pea Beaujolais \u003c\/strong\u003eis a Spencer type with large, ruffled blooms in rich shades of deep purple and burgundy-maroon. A super choice for covering a wigwam or arch, with a classic sweet pea fragrance that really carries.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e🌸 Flowering: June to August\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e📏 Height: to 150-250cm\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e🌿Annual\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: sow in deep pots from October to February and overwinter in a cold frame, or sow in March or April. In mild areas, you can also direct sow in spring. Sow seeds 12–20mm deep. Some gardeners soak seeds overnight before sowing to help with germination — not essential, but worth a try.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: pinch out the tops when seedlings reach about 5cm to encourage stronger side shoots. Harden off spring-sown plants before planting out in May or June. Overwintered plants often flower earlier. Give them something to climb — wigwams, netting or hazel twigs all work well. Sweet peas are generous with blooms if you keep picking, so don’t hold back.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: this is a well-scented variety, perfect for bringing indoors or enjoying in the garden. The rich colour stands out in both settings.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824584139028,"sku":"FLWSPBG","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/sweetpeabeaujolais.jpg?v=1751879879"},{"product_id":"dyers-greenweed-genista-tinctoria","title":"Dyers Greenweed Genista tinctoria","description":"\u003cp\u003e\u003cstrong\u003eDyers Greenweed\u003c\/strong\u003e (Genista tinctoria) is a native plant in the UK although you rarely see it growing wild in its preferred habitat of heaths and open woodland. Having said this, it is an adaptable plant and would be very happy in a sunny border or a dry spot in your garden. Carrying bright yellow flowers, from June to September, in contrast to the narrow dark green leaves and stems. Historically important, a strong yellow dye is obtained from the whole plant – especially from the flowers. As a native plant Dyers Greenweed plays its part in the ecological balance: it is an important foodplant for a range of scarce moths and provides pollen and nectar for bees.\u003c\/p\u003e\n\u003cp\u003eFully hardy deciduous shrub. Height and spread 60-90cm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSOW: the seeds require cold stratification and are best sown in the autumn in pots in a cold frame or under a cloche. Seed placed in this way will benefit from the natural winter cold conditions which should offer ideal conditions for germination to occur in spring when the weather warms up.\u003c\/p\u003e\n\u003cp\u003eAlternatively pre-soak stored seeds for 24 hours in warm water and sow in February - place in a cold frame or under a cloche\u003c\/p\u003e\n\u003cp\u003eGROW: should only be transplanted when young, dislikes disturbance. Dyers Greenweed prefers a sunny spot that is well drained.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📌USES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNATURAL DYE PLANT\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDyers Greenweed is a source of a strong yellow dye obtained from the whole plant – especially from the flowers. It is impractical to just harvest the flowers so best to harvest and use the flowering stem tips\u003c\/li\u003e\n\u003cli\u003eIt is often used in Turkish carpets for warm, strong yellows and is mixed with madder for tangerine colours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGREAT FOR WILDLIFE\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProvides nectar and pollen for bees\u003c\/li\u003e\n\u003cli\u003eFood plant for 20 species of moths of which 5 only feed on this plant and are critically endangered.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHOUSEHOLD\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTo make brooms!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHISTORICAL\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt was the favoured yellow dye used by the Vikings and evidence of its dye use have been found in the excavations in York\u003c\/li\u003e\n\u003cli\u003eWhen overdyed with woad it produces Robin Hood (Lincoln) Green.\u003c\/li\u003e\n\u003cli\u003eThe young shoots and stems from some of the taller plants were once bound together for use as sweeping brooms – hence it also has the common name of dyer’s broom\u003c\/li\u003e\n\u003cli\u003eThe powdered seeds were at one time used to make a plaster for broken limbs\u003c\/li\u003e\n\u003cli\u003eThere are some historical medicinal uses for Dyers Greenweed but \u003cu\u003eImportant\u003c\/u\u003e Don't ingest \u003cem\u003eGenista tinctoria\u003c\/em\u003e at all if pregnant \u0026amp; medicinal research does not support use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824584433940,"sku":"HBDGW","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Greenweed_Dyers_ml.jpg?v=1732815604"},{"product_id":"strawberry-baron-von-solemacher","title":"Strawberry Baron Von Solemacher","description":"\u003cp\u003eMeet \u003cstrong\u003eBaron von Solemacher\u003c\/strong\u003e and enjoy incredible sweet and aromatic fruits. This early fruiting heirloom variety was first sold almost 90 years ago. It is a perennial, compact, bushy little plant – think pots, containers, hanging baskets or as an edging - fruiting abundantly from late spring to Autumn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in autumn or spring… cold stratification is an option for germination - pop the seeds in the fridge for about 1-2 weeks \u0026amp; then let them warm slowly before sowing in a seed tray. Barely cover the tiny seeds with finely sieved compost or sharp sand. Keep at 20°C until germination (15-30 days), either on a warm windowsill or in a propagator, do not let them dry out. Prick out when large enough \u0026amp; grow on in individual pots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: harden off before planting out. They like rich moisture-retaining soil, sun or part-shade, water in dry weather. Pinch off the first flowers to encourage good roots. Use grit round your plants or raise them up in pots or hanging baskets to keep unwelcome critters away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: sweet and succulent, best eaten straight from the plant!\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824584466708,"sku":"STRBV","price":0.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/baron_von_wild_strawberry.jpg?v=1750082664"},{"product_id":"rocket-bellezia","title":"Rocket Bellezia","description":"\u003cp\u003e\u003cstrong\u003eBellezia \u003c\/strong\u003ehas all the spicy pepperiness you would expect from the wild strain wrapped up in a well-behaved package! The leaves, serrated into elegant lobes, are thickish giving them good ‘mouth feel’! Pick as soon as large enough or grow larger for increased spice, flowers are also a spicy edible. Cut back plants for a second harvest. Keep Bellezia watered and it has good bolt resistance.  Bellezia has wild roots, a professional cultivated form of Diplotaxis tenuifolia\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: April through to September 5-10mm deep \u0026amp; 2 or 3 seeds per module, once growing keep the strongest (eat the others!) and now you can space plants out 10-15cm apart. OR sow thinly in situ among slower salads or in outdoor pots. Sow some seeds every 2-3 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: keep watered, especially if there is a lack of rain as dryness will trigger changes – the plant thinks it needs to flower and the leaves become harsher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: 30-40 days or as soon as you can pick a few leaves at a time. Pick frequently to encourage new growth, a cut just above the ground will prompt a second flourish. And those flowers are also edible \u0026amp; spicy.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eWhat in the world is ‘mouth feel’ – the leaf thickness of Bellezia is a definite positive, the leaves don’t behave like green tissue paper or disintegrate when you eat them, you actually have leaves that provide time for the flavour to give satisfaction. Enjoy them in salad, lovely with tomatoes and combines well with basil, or cooked lightly (add to the top of pizza or stir into a hot pasta dish shortly before serving)\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824584499476,"sku":"ROCBE","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Wild_Rocket_Bellezia_ml.jpg?v=1732815608"},{"product_id":"aubergine-black-beauty","title":"Aubergine Black Beauty","description":"\u003cp\u003e\u003cstrong\u003eBlack Beauty\u003c\/strong\u003e is a reliable and popular variety producing pear shaped purple-black fruits. Regular picking will give you an abundant crop over a long period. Price for 20 seeds\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: early spring (March) indoors, preferably in a propagator. Pot on when about 5cm high and keep in good light and warm at night. If you can provide winter warmth (15°C) you can sow in November and overwinter the young plants.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: Plant out when all danger of frost has passed – in a greenhouse or a warm, sheltered spot. They like high humidity so if you can place water next to them for constant evaporation. Nip out the main stem when about 25cm high to encourage side shoots. Also remove fruits from the main stem. When the fruits start to develop feed with a tomato fertiliser every 2 weeks, keep the plants well-watered. Protect from frost in the autumn while the last fruits are finishing.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824584532244,"sku":"AUBBB","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/aubergine_Black_Beauty_2_ml.jpg?v=1732815611"},{"product_id":"cauliflower-all-year-round","title":"Cauliflower All Year Round","description":"\u003cp\u003eFor flexible sowing and steady harvesting, \u003cstrong\u003eAll Year Round \u003c\/strong\u003eis hard to beat. With two main sowing windows – spring and autumn – it’s an ideal candidate for successional sowing every few weeks to keep cauliflowers coming. A reliable, traditional variety that lives up to its name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: March to May to harvest in July through to September. Sow September to November, overwinter in a cold frame and plant out in spring for harvesting around 25 weeks later. We start all our cauliflowers in pots or modules under cover to give them a good root system \u0026amp; then transplant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: transplant about 6 weeks after sowing to final position in firm ground, space about 60cm apart. Regular watering is essential; cauliflowers do not like to get dry. Cut the curds when they are tight \u0026amp; firm don’t leave them on the plant too long\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: raw or cooked. To Freeze – separate into even sized florets, blanch for 3 minutes, plunge into cold water, drain and pack into portions.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824584597780,"sku":"CAUAY","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/CAULIFLOWER_All_Year_Round_1_ml.jpg?v=1732815617"},{"product_id":"turnip-snowball","title":"Turnip Snowball","description":"\u003cp\u003eTurnip \u003cstrong\u003eSnowball \u003c\/strong\u003eis a traditional heirloom variety that is quick to grow and mature. You can pull these after 6-8 weeks for use as a mini-veg (ideal for cooking whole or use in a salad) or allow them to fully grow for 10-12 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: March to August in situ. For greens and tops sow from August to September \u0026amp; October (under cover). Sow sparingly to minimise need to thin seedlings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: Thin seedlings so that they don’t touch to develop the best roots. The thinnings can be eaten as greens. Water a regularly in dry weather. Snowball can be pulled as a mini veg after 6-8 weeks otherwise the roots are ready 10-12 weeks after sowing. If growing for greens: for the best flavour cut when 10-15cm high and leave to resprout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: peel before cooking. Snowball is ideal for use roasted, boiled or mashed. To Freeze: peel and dice, blanch for 2 minutes, plunge into cold water, drain and dry with paper towel, pack in meal sized amounts.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824585154836,"sku":"TURSB","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/turnipsnowball.jpg?v=1753365300"},{"product_id":"winter-purslane","title":"Winter Purslane","description":"\u003cp\u003eTasty \u003cstrong\u003eWinter Purslane\u003c\/strong\u003e is a hardy green veg: sometimes called Miners Lettuce from the 1849 gold rush when it was a dietary staple. Sow between July and September, it likes a damp shady position, harvest the leaves throughout the winter for eating raw in a winter salad or steamed and served like spinach. \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824585220372,"sku":"PURWT","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/purslanewinter.jpg?v=1752853227"},{"product_id":"cauliflower-atalaya-f1","title":"Cauliflower Atalaya F1","description":"\u003cp\u003e\u003cstrong\u003eAtalaya F1\u003c\/strong\u003e brings speed and quality to your patch, going from seed to harvest in just over 12 weeks. It forms solid, tasty white curds that stay well protected in a neat wrap of leaves. Sow from February to May for cropping from July to early autumn, or try an October sowing in pots under cover for a June harvest the following year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: seeds like to be 15mm deep. You can sow into a seed bed or, like us, start you cauliflowers in pots or modules under cover to give them a good root system before planting. Transplant once they are large enough (2 good leaves) position in firm ground \u0026amp; space at about 50cm. Regular watering is essential; cauliflowers do not like to get dry. When Atalaya is happy you will go from seed to crop in 12 weeks.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824588497172,"sku":"CAUAT","price":2.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cauliflower_Atalaya_F1_ml.jpg?v=1732815663"},{"product_id":"broccoli-raab-novantina","title":"Broccoli raab Novantina","description":"\u003cp\u003e\u003cstrong\u003eNovantina \u003c\/strong\u003ecannot be described as slow - 90 days is just over 12 weeks (can be cut younger). It gives this variety time to develop a deeper flavour. It is particularly useful for taking your harvest into the summer when the drier conditions are not so suitable for sowing Raab and for taking your crop into the autumn too. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: undercover sow this from late winter onwards.  Without protection sow from April to September.  Aim for about 15cm spacing - closer if you prefer to harvest young.  Try to avoid sowing in hot dry weather during the summer.  Ready after about 90 days (can be cut younger).  If you cut the tops then the lower stems may resprout.  When the plant becomes tougher re-sow and start again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: its leaves, shoots and small florets.  Although it is not widely grown in this county it is one of the worlds most used vegetables: from the Italians use as a starter served simply with oil and garlic and in pasta dishes to Oriental stir fries we are sure you will enjoy it too.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824588562708,"sku":"BRRNV","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/broccoli_raasb_3_ml_4d9026e1-298b-4734-83af-dc1bda499ee5.jpg?v=1732815667"},{"product_id":"spring-onion-eiffel","title":"Spring Onion Eiffel","description":"\u003cp\u003e\u003cstrong\u003eEiffel\u003c\/strong\u003e, a British bred variety, is one of the best. It has distinctive stiff upright leaves and being slow to bulb will give you a smooth white stem. You can even sow under cover in October for the earliest crop in the following spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from March onwards in the open, no more than 1cm deep and sparingly to minimise thinning. By sowing every 3-4 weeks you can have a succession of salad onions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: you will only need to grow with protection or undercover for October sowings which can give you the earliest spring onions in the following year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: pull as needed. We often freeze spring onions after we cut them into strips to add to oriental dishes.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824588726548,"sku":"SPOEF","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/springonioneiffel.jpg?v=1753112651"},{"product_id":"salad-rape","title":"Salad Rape","description":"\u003cp\u003eAdd a little peppery kick with tender kale-like \u0026amp; delicious broccoli tones…all from little \u003cstrong\u003eSalad Rape \u003c\/strong\u003egreens. Grown as you would cress (in an old spread tub on moist paper towel or cotton wool) give yourself a brunch treat…I am thinking sourdough toast, a generous layer of salad rape topped with smoked salmon and poached eggs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: at any time of the year on damp paper in a saucer or container (spread tubs are ideal, sufficient seed for about three sowings of this size), keep damp but not soaked. Making sure you keep them damp pop a small box over the top for 2-3 days (encourages the seedlings to stretch taller with stronger stems \u0026amp; help maintain humidity) remove the box \u0026amp; seedlings will green up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARVEST \u0026amp; ENJOY\u003c\/strong\u003e: allow 6-8 days before cutting…making it easy to time your sowing for a special weekend brunch perhaps? I am thinking sourdough toast, a generous layer of salad rape topped with smoked salmon and poached eggs OR stirred into scrambled eggs, or topping off a green salad or scattered over a soup…\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824589021460,"sku":"SALRP","price":0.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/saladrape.jpg?v=1752579998"},{"product_id":"chicory-sugar-loaf-pain-de-sucre","title":"Chicory Sugar Loaf (Pain De Sucre)","description":"\u003cp\u003e\u003cstrong\u003ePain de Sucre\u003c\/strong\u003e \u003cem\u003e(Sugar Loaf) \u003c\/em\u003eis a standout chicory with dark green leaves that blanch naturally in winter to form creamy, sweet-tasting hearts. It holds well in colder months, giving you a reliable and productive winter crop. Earlier in the season, you can harvest it young for tender baby leaves in your salads. No surprise this one has earned an RHS Award of Garden Merit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from early spring to late autumn, seed depth 5-10mm, either in modules or directly in the ground. Early and late sowings benefit from protection to get going.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: for cut-and-come-again, start harvesting leaves when they’re 5–7cm tall. Keep well watered, especially in dry spells. Spring and summer sowings can be thinned to 20–25cm apart and left to form hearts, or started in modules and transplanted. Late sowings will keep producing under cover through winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: shred young leaves into salads or lightly cook the mature ones for a more subtle, mellow flavour. In the second season, the plants will bolt and send up pretty edible flowers – lovely scattered over summer dishes.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eRECIPE IDEA – Chicory \u0026amp; Leek Gratin\u003c\/strong\u003e\u003cbr\u003eSlice blanched Pain de Sucre hearts and tender leeks, then layer in a baking dish. Pour over a light cream sauce (add garlic, mustard, or a splash of white wine if you like), top with breadcrumbs and parmesan, and bake until golden and bubbling. A deliciously warming side dish or light main.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824589152532,"sku":"CHIPS","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chicirypaindusucre.jpg?v=1751477876"},{"product_id":"orach-scarlet-emperor","title":"Orach Scarlet Emperor","description":"\u003cp\u003eWith a gorgeous mild flavour at every stage; the spectacular leaf colour makes \u003cstrong\u003eOrach Scarlet Emperor\u003c\/strong\u003e as decorative as it is tasty - raspberry pearl with paler veins. For salads the leaves are best when picked young, with a vibrant red to add a splash of colour to your other salad leaves. On cooler days you can steam leaves lightly for use hot: again it will add some colour to your plate (try mixing it with cabbage or peas).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: for micro greens or baby leaves sow in spring and summer in a seed bed or greenhouse border, or all year round in window sill trays. Cover the seed lightly. Sow every 2-3 weeks to provide a steady supply. For more mature summer crops make 3 or 4 sowings from March to June. Transplant or thin to give them space. Nip out the growing point to encourage bushing. Plants will remain productive over several weeks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: in salads, mixed with pasta and with quiche or flans. Add to soup and stews. Cook as a summer spinach alternative. You can allow tall stems to grow for cutting \u0026amp; using in a vase but they’re no good to eat!\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMore about Orach\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eAn alternative spelling is Orache\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eOrach has a lot going for it being very easy to grow. It has been grown as a vegetable since the Roman times, the Italians use it in Pasta and in France and England it is more often used in soups and stews. An alternative use is to grow it as a striking architectural plant as left alone it can reach up to 2.5m tall.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824589218068,"sku":"ORACH","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/orachscarletemperorm.jpg?v=1753376697"},{"product_id":"komatsuna-comred-f1","title":"Komatsuna Comred F1","description":"\u003cp\u003eBoth tasty and nutricious, this variety, \u003cstrong\u003eComred F1\u003c\/strong\u003e, has rich ruby red leaves that contrast beautifully with their green stems: it grows well from late spring to early autumn and makes a lovely addition to salads and sandwiches. Mature leaves can be shredded into a stir fry or steamed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: can be started in modules from late spring to late summer, or sow thinly where they are to grow.  A good choice for CCA use (CCA is cut-\u0026amp;-come-again). Make several sowings for a supply through to autumn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: transplant at the 2\/3 leaf stage and space at 10cm for small plants, or up to 35cm apart if you want to grow larger plants. Komatsuna can be harvested as a cut and come again (by leaving a short length of stem to resprout), or at any stage from small to large.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: through the summer and, as these are hardy, the late sowings will crop well into the winter.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824589644052,"sku":"KOMCR","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/komatsuna_comred_f1_new__ml.jpg?v=1732815719"},{"product_id":"parsley-bravour","title":"Parsley Bravour","description":"\u003cp\u003e\u003cstrong\u003eBravour \u003c\/strong\u003ehas long stems that are topped by delicious tightly curled heads of fine dark green leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: If you are growing your plants indoors then sow at any time of the year or sown thinly in situ between April and July. We prefer to sow in spring in modules under cover as this minimises root disturbance when transplanting. Parsley can be slow to germinate; a propagator can be of help or you can soak seeds overnight\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: space plants at about 20cm apart. Harvest from June onwards. It can be treated as a cut-and-come-again crop. Cut 3-4cm above soil and it should resprout – otherwise harvest individual leaves as required. Parsley is best treated as an annual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: add to salads, stews \u0026amp; sauces. Pop in a sprig when juicing fruit for a refreshing tang or freeze leaves in ice cubes.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824589709588,"sku":"PARBR","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/PARSLEYBravour1.jpg?v=1752837667"},{"product_id":"malva-zabrina","title":"Malva Zabrina","description":"\u003cp\u003e\u003cstrong\u003eMalva 'Zebrina' \u003c\/strong\u003ehas delicate, silky pale-pink flowers with narrow purple stripes radiating from the centre. It’s an elegant border plant with an old-fashioned charm. The young leaves can be added to salads, and while the flowers are also edible, I’d rather enjoy them left blooming on the plant.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e🌸 Flowering: July to October\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e📏 Height: to 120cm\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e🌿Perennial\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: son spring or late summer, start seeds in pots or modules filled with moist (not soggy) seed compost. Lightly cover with perlite or vermiculite and pop the whole thing in a plastic bag to keep humidity in. Keep them warm — around 20°C — and be patient; germination usually takes 1–3 weeks, sometimes a bit longer. Once they’re up, remove the bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: when big enough to handle, harden off and plant out about 50–60cm apart. They like a sunny spot and have that lovely, old-school border charm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: great in the \u003cspan style=\"text-decoration: underline;\"\u003eGARDEN\u003c\/span\u003e or \u003cspan style=\"text-decoration: underline;\"\u003eCUT\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003efor a vase. This is \u003cspan style=\"text-decoration: underline;\"\u003eEDIBLE\u003c\/span\u003e: add the leaves to salads if you like — the flowers too, though I usually leave them for the \u003cspan style=\"text-decoration: underline;\"\u003eBEES\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e(and for looks!).\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824589742356,"sku":"FLWMAZ","price":1.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/malvazabrina.jpg?v=1751985987"},{"product_id":"swiss-chard-barese","title":"Swiss Chard Barese","description":"\u003cp\u003eThe scrumptious sweet leaves of Barese are a dark glossy green, they can be harvested after just 4 weeks. Theses leaves have a slightly curled edge (for the technically inclined this gives the leaves ‘lift’ in a salad mix by creating air spaces!). The lovely white stems can be eaten raw (great for dips) or cooked.\u003c\/p\u003e\n\u003cp\u003eSOW \u0026amp; GROW: in spring and on through the summer to early autumn. You can start a few seeds in pots (sow at about 1-1.5cm deep) every two weeks or so for planting out as small clumps – this works very well for harvesting the whole plant. By leaving about 2.5cm of stem after cutting you little clump will resprout to give another crop. Alternatively, you can sow seeds in a row, aiming for about 10cm between plants: this is a good way to grow them if you want to keep picking the outer leaves and stalks but leave the main stem to grow on. Barese will be fine in light autumn frosts\u003c\/p\u003e\n\u003cp\u003eEAT: perfect for salads (create lift while adding flavour) \u0026amp; don’t forget that the stems can be eaten raw or cooked.\u003c\/p\u003e\n\u003cp\u003eMore varieties of Swiss Chard by their alternative name - \u003ca href=\"\/collections\/collection-leaf-beet-vegetable-seeds\" title=\"leaf beet vegetable seeds\"\u003eLeaf Beet\u003c\/a\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824589775124,"sku":"BLSCB","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/baby_leaf_berese_ml.jpg?v=1732815728"},{"product_id":"green-manure-mustard-white-field","title":"Green Manure Mustard (White Field)","description":"\u003cp\u003e\u003cstrong\u003eField Mustard \u003c\/strong\u003eis a fast and feisty green manure that gets to work quickly, suppressing weeds, adding organic matter, and giving your soil a natural lift. It’s part of the brassica family and does best in well-drained soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake the most of Field Mustard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow from March to September. It grows fast—ready to cut and dig in after just 1 to 2 months. Chop it down before it flowers to get the most benefit, and dig it in or let it break down under cover. Avoid using it in rotation before or after other brassicas (like cabbage or broccoli).\u003c\/p\u003e\n\u003cp\u003eYou'll have enough seed to cover approximately 4 square metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA speedy soil improver that’s great between crops.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824590299412,"sku":"GMUST","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/597888365374_ml.jpg?v=1732815749"},{"product_id":"leaf-beet-erbette","title":"Leaf Beet Erbette","description":"\u003cp\u003e\u003cstrong\u003eErbette \u003c\/strong\u003eis a delicacy: excellent flavour and texture from both the leaves and the thin pale green ribs. You can grow this as a cut-\u0026amp;-come-again crop for salads but do leave some plants to grow on and enjoy at a larger size when cooking will bring out its sweetness. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: \u003cspan style=\"text-decoration: underline;\"\u003efor individual plants\u003c\/span\u003e sow in pots (20mm deep), transplant at 30-35cm apart.  Start them in late spring \u0026amp; summer for summer \u0026amp; autumn crop of individual leaves \u0026amp; stems, plants will resprout.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: \u003cspan style=\"text-decoration: underline;\"\u003efor cut-\u0026amp;-come-again\u003c\/span\u003e spring to late summer sowings every few weeks outdoors for salad leaves throughout the summer.  For salad leaves during the winter you will need to sow in the early autumn and grow with protection from penetrating frost. For baby leaf sow indoors at any time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: lovely in salads; cooking brings out an unexpected sweetness.  Steam leaves.  The stems can be cooked like rhubarb or try steaming and serve with butter \u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824590528788,"sku":"LEBER","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/LeafBeetErbette.jpg?v=1752600425"},{"product_id":"spring-onion-entita","title":"Spring Onion Entita","description":"\u003cp\u003e\u003cstrong\u003eEntita \u003c\/strong\u003eis a lovely slim variety that does not bulb up into an onion or bolt. It has very upright dark green leaves and a pale shank, smart and tasty. Spring sowings take about 10 weeks but summer sowings (into July) are faster at 7-8 weeks. You can sow later than this for an autumn crop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in spring, summer and early autumn no more than 1cm deep. Cloches ought to be used to mid-April.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: just let them grow. Spring sowings take about 10 weeks but summer sowings (into July) are faster at 7-8 weeks. As the weather cools again growth is slower too. Being bulb \u0026amp; bolt resistant you can pull them when you need them as they won’t ‘go over’.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: cut them lengthways and use for dips, slice across to toss into a salad. Stir fry or bake when you want a milder flavour than a mature onion would give you. You can also cut leaves for use in salads or for flavouring\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824590594324,"sku":"SPOEN","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/More-Veg-Logo-2024-squareresized.jpg?v=1750082225"},{"product_id":"komatsuna-kimono-f1","title":"Komatsuna Kimono F1","description":"\u003cp\u003eKomatsuna \u003cstrong\u003eKimono F1\u003c\/strong\u003e has super dark green upright leaves.  This makes picking easy from babyleaf (will resprout) through to maturity, keeping the leaves clear of soil splash and accessible. Enjoy raw in salads or as a versatile cooked green with a long season to grow and harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: from March onwards to September (protect late sowings from frost). Sow sparingly a pinch every few weeks for a supply of young leaves. They prefer sun but will grow, with less colouring, in the shade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: cut the plants when 10-15 tall. You can simply cut or chop a few leaves into a mixed salad. Wilt them in a little butter in a pan, add to stir fry or steam and serve with olive oil and lemon juice. These are hardy and late sowings will crop well into the winter.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824590758164,"sku":"KOMKO","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/komatsunakimono.png?v=1753369983"},{"product_id":"basil-bosham","title":"Basil Bosham","description":"\u003cp\u003e'\u003cstrong\u003eBosham\u003c\/strong\u003e' basil is a total winner for anyone who wants a reliable and flavourful herb without constant babysitting! Its slightly curled leaves add an interesting texture and visual appeal, too. Plus, the fact that it’s more forgiving with the occasional missed watering makes it a great choice for those who might not have a green thumb but still want a thriving basil plant.\u003c\/p\u003e\n\u003cp\u003eIt a good multitasker - perfect for both indoor pots and outdoor gardens. Grab a handful and add to your cooking within minutes of serving really highlights its flavour, giving you that vibrant, aromatic hit that only fresh basil can deliver\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🌱\u003c\/span\u003e \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esow in pots or plug trays using bottom heat or wait until mid-spring\u003c\/li\u003e\n\u003cli\u003eWater early in the day to avoid excessive moisture overnight, which could lead to mold or fungal issues.\u003c\/li\u003e\n\u003cli\u003eMake sure the soil is moist, but not waterlogged\u003c\/li\u003e\n\u003cli\u003eTransplant the seedlings when large enough \u0026amp; after frost risk is over.  \u003c\/li\u003e\n\u003cli\u003eGrow at any time of the year for indoor pot plants, ensure your plants are placed near a sunny window or under grow lights. Rotate them occasionally for even growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eregularly harvest the leaves for salads or cooking. This encourages new growth and keeps the plant bushy.\u003c\/li\u003e\n\u003cli\u003eIndoor plants can sometimes attract pests like aphids or spider mites - check leaves regularly - gently wipe or rinse them off with a spray of water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBring a pot indoors to continue harvesting through the cooler months.\u003c\/li\u003e\n\u003cli\u003eDig up old plants from the garden and prepare for next season.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Grab a handful  or just one leaf for a light touch in a salad! Having Bosham on a windowsill makes it possible to reach for the fresh flavour whenever you need it.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eMore ways to use fresh Basil...\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIn Sauces:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eTomato Sauce: toss fresh basil leaves in a classic tomato sauce right before serving. It brings a burst of herby freshness to the dish that’s irresistible.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003ePesto: basil pesto is a classic. Blend fresh basil leaves with garlic, pine nuts, Parmesan, olive oil, and a bit of lemon juice for an incredibly tasty sauce. It's perfect for pasta, sandwiches, or even drizzled over roasted vegetables.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIn Salads:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eTear or shred basil leaves and toss them into a salad for an aromatic, fresh element. It pairs wonderfully with mozzarella, tomatoes, and a drizzle of olive oil. Think of a Caprese salad.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eMake a herb blend: combine basil with other fresh herbs like mint, parsley, or chives for a fresh, bright mix to add to any greens or grain-based salad.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAs a Garnish:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eRight before serving...add a handful of fresh, whole basil leaves to dishes like pizza, pasta, or soups just before serving for a vibrant pop of flavour and colour.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInfused Oils or Butters:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eBasil-Infused Oil: you can infuse olive oil with basil to drizzle over dishes, use in dressings, or dip bread in.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eBasil Butter: blend fresh basil into softened butter for an easy, flavourful topping for bread, grilled meats, or vegetables.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824590823700,"sku":"HBBBS","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/basil_bosham_ml.jpg?v=1732815770"},{"product_id":"spinach-acadia-f1","title":"Spinach Acadia F1","description":"\u003cp\u003eSlower growing \u003cstrong\u003eAcadia \u003c\/strong\u003eis an ideal choice for sowing for a summer crop, from 40 days as a baby leaf or allow to grow on for mature richly flavoured leaves. These are oval, smooth edged and slightly bubbled produced on upright plants so minimal soil splash. Acadia is resistant to downy mildew so cool damp UK weather conditions are not a worry!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from mid to late April to end of June \u0026amp; again in September. Seed depth 15-25mm in pots or modules which minimise root disturbance when you transplant, plan to sow some spinach every 2-4 weeks. Can be sown in situ in warm soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: close space for baby leaves, treated as cut-\u0026amp;-come-again they will resprout several times. Plant at 20-25cm spacing for mature leaves, these plants can be pulled up to harvest and replaced with a later transplant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: although Acadia is upright you should always wash the leaves first. Use small leaves raw in salads or make a smoothie. Wash, shake off then lightly cook mature leaves without adding any more water, slicing them after cooking, season and serve:- enjoy with eggs, add to quiche or stews or stir into a lovely curry.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824590856468,"sku":"SPNAC","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Spinach_Acadia_F1_ml.jpg?v=1732815771"},{"product_id":"pea-douce-provance","title":"Pea Douce Provance","description":"\u003cp\u003eWonderful\u003cstrong\u003e Douce Provence \u003c\/strong\u003eis round seeded and produces excellent crops of sweet tasting peas.  It can be sown November to February for a very early mouth watering crop. This is always one of our top sellers. It is a cross between Kelvedon Wonder and Meteor, but this 1st early variety is in a class of its own!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: Douce Provence can be sown between October \u0026amp; November when it should need little protection; or sow December to February with protection.  Sowings from March to as late as July should not need protection!  Autumn and winter sowings are best started in pots.  Spring and summer sowings can be direct.  Seed depth for peas 30-50mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: if pot sown, harden off before planting out at about 12cm apart each way.  Peas like moisture and will tolerate light shade.  You should only need to water in dry summers, not too much while they are young but a little more once they start to flower.  Pick regularly to encourage more growth. Douce Provence plants reach 45-60cm tall\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: autumn sowings are ready from about May otherwise allow 11-14 weeks. Harvest when the pods are bright green; shell then cook, or you can cook the pods whole and then shell them!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824591380756,"sku":"PEADP","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/390851098717_ml.png?v=1732815793"},{"product_id":"radish-cherry-belle","title":"Radish Cherry Belle","description":"\u003cp\u003e\u003cstrong\u003eCherry Belle\u003c\/strong\u003e is the most popular round radish and features bright red crisp roots and a lovely succulent sweet and mild flavour. It is a deserving winner of an AGM. Great outdoors, it also does well as an early protected crop. It is very fast so you can look forward to cropping in a mere 3 weeks!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003eTo be an AGM winner means that this variety has been outstanding in trials: it is reliable and with great garden performance\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: March to August.  Sow the seeds in situ in a 1cm deep drill and aiming for about 2cm spacing.  To spread out your harvest sow the seed at slightly different times.  This variety is suitable for planting earlier (January to March) with protection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: they like to be moist but not waterlogged.  Cherry Belle will mature in just 20-30 days.  Pull to widen the spacing so that the rest have a little more room until you need them too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: enjoy their mild flavour in salads, slice and add to coleslaw for a little kick or cook them in a simple butter \u0026amp; sugar glaze and serve with a roast\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824591413524,"sku":"RADCB","price":0.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/radishcherrybelle.png?v=1752854079"},{"product_id":"variegated-land-cress","title":"Variegated Land Cress","description":"\u003cp\u003eNot just another green! \u003cstrong\u003eVariegated Land Cress\u003c\/strong\u003e has lovely marbled leaves with a soft spice flavour, crisp and tangy, that will pep up salads but not drown other flavours. It can be grown at any time of the year with protection or simply during the warmer months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: at any time of the year: outdoors from March to August, at all other times it will need protection. You can sow directly into the soil at no more than 1cm deep. Alternatively sow in pots or seed trays, lightly cover with compost \u0026amp; keep at about 15°C until germinated (about 14 days).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: space plants about 15cm apart. They are happy in partial shade. You do need to keep them regularly watered in dry weather although they do not need huge amounts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: lovely peppery tasting leaves in sandwiches and salads. Plants will give you a supply over a long period.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824591610132,"sku":"CRSVL","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/varigatedlandcress.png?v=1761481425"},{"product_id":"parsley-extra-triple-curled","title":"Parsley Extra Triple Curled","description":"\u003cp\u003eThe name really does say almost everything. This variety has fresh, deep green, curled leaves for garnish and salads, stews. Grows well until late in the season and is happy in containers. \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824592822548,"sku":"PARET","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/PARSLEYExtraTripleCurled.jpg?v=1752837709"},{"product_id":"green-manure-phacelia","title":"Green Manure Phacelia","description":"\u003cp\u003e\u003cstrong\u003ePhacelia\u003c\/strong\u003e is a versatile, pollinator-friendly green manure that’s as useful as it is beautiful. It’s quick to grow, easy to dig in when young, and not fussy about soil type—making it a great all-rounder in the veg patch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake the most of Phacelia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow from early March to the end of September. Let it grow for 1–3 months, then dig it in before it flowers. If you do let some flower, it’s a real bonus—Phacelia’s blooms are fantastic for attracting bees and other pollinators, especially if sown near beans or other crops that need a helping hand.\u003c\/p\u003e\n\u003cp\u003eThe seed in this packet covers approximately 4 square metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA flexible, bee-friendly green manure that fits in just about anywhere.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e📌\u003cstrong\u003eUSES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWILDLIFE FRIENDLY\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA magnet for short- and long-tongued bees, including honeybees, red-tailed bumblebees (Bombus lapidarius), and garden bumblebees (Bombus hortorum).\u003c\/li\u003e\n\u003cli\u003eThe fragrant, lavender-blue flowers are also popular with hoverflies, which help control aphid populations.\u003c\/li\u003e\n\u003cli\u003eProvides nectar over a long flowering period—ideal for supporting pollinators when other sources are scarce.\u003c\/li\u003e\n\u003cli\u003eListed by the RHS as a plant for pollinators.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824592888084,"sku":"GPHAC","price":1.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/228730621156_ml.jpg?v=1732815826"},{"product_id":"spinach-amazon-f1","title":"Spinach Amazon F1","description":"\u003cp\u003eMarvelous \u003cstrong\u003eAmazon F1\u003c\/strong\u003e has an AGM that reflects its quality and flavour – and you could be savouring this British bred beauty at its best direct from your garden – it is mildew resistant too, ideal for our damp mild weather. The glossy dark leaves are very slightly crumpled and can be harvested at any time between 4 to 12 weeks from sowing\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003eTo be an AGM winner means that this variety has been outstanding in trials: reliable and with great garden performance.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from February (with protection) through to April and again in August and September. Sow in situ or in pots for transplanting.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: space plants about 15cm apart. Amazon can be harvested at any time between 4 and 12 weeks when the leaves reach the size you prefer. Pick the leaves carefully as the stems and roots are easily damaged, alternatively pull up the whole plant and replace with a later transplant.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: as soon as possible after harvesting! Small leaves are delightful in salads. Medium leaves can be wilted and used as a bed for fish or meat dishes or included in quiche. Large leaves are also well flavoured.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824592953620,"sku":"SPNAM","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/194371490322_ml.jpg?v=1732815831"},{"product_id":"kohl-rabi-korfu-f1","title":"Kohl Rabi Korfu F1","description":"\u003cp\u003e\u003cstrong\u003eKorfu F1\u003c\/strong\u003e is very versatile and can give you almost all year round production of tasty, tender, light green bulbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: from February to July. Early crops should be sown in modules with protection, from April you can sow direct. Seed at 1cm deep. Transplant seedlings and crop thinnings when no more than 5cm tall. At all other times sow and grow undercover. Space at 10-20cm, we find them to be a trouble free crop as they are drought and heat tolerant and resistant to splitting, pests and diseases. Ready after 10-12 weeks\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824592986388,"sku":"KOHKO","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/183640548512_ml.png?v=1732815833"},{"product_id":"lavender-vera","title":"Lavender Vera","description":"\u003cp\u003e\u003cstrong\u003eLavender Vera\u003c\/strong\u003e is a classic English lavender, cherished for its compact, evergreen form, silvery-blue foliage, and soft mauve blooms. Exceptionally hardy and fragrant, it’s perfect for planting along paths and near doorways where its calming scent can be enjoyed up close.\u003c\/p\u003e\n\u003cp\u003eLoved for centuries, this variety is a favorite for dried arrangements, potpourri, and soothing bath sachets. It’s also making a well-deserved comeback in the kitchen! Culinary lavender adds a delicate floral note to both sweet and savory dishes.\u003c\/p\u003e\n\u003cp\u003eEach seed pack comes with two delightful recipes: buttery lavender shortbread and our favorite Lavender Jelly Jam - a perfect introduction to this aromatic herb’s many uses.\u003c\/p\u003e\n\u003cp\u003eStart simple, grow beautiful -  plant your own Lavender Vera seeds and enjoy its calming scent, hardy nature, and kitchen-friendly charm right into your garden and your cooking. 🌿💜\u003cbr\u003e\u003cbr\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAUTUMN: sow seeds in trays or plugs. Cover with perlite \u0026amp; give them bottom heat of 4-10°C. Cut back established plants but never into old wood.\u003cbr\u003e\u003cbr\u003eWINTER: over-winter the seedlings in a cold greenhouse or a cold well-ventilated conservatory. Minimum watering. Protect container grown plants in very cold areas\u003cbr\u003e\u003cbr\u003eSPRING: pot on seedlings (gritty low nutrient mix), they need a good root ball before planting out. A light trim and tidy for established plants\u003cbr\u003e\u003cbr\u003eSUMMER: trim after flowering, take cuttings\u003cbr\u003e\u003cbr\u003eHARVESTING: gather flowers just as they open, hang \u0026amp; dry in bunches. Pick leaves at any time for fresh use or before flowering if drying (good rule of thumb 1tbs fresh = 1tsp dried)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCULINARY USES\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLavender Vera isn’t just a feast for the senses — it’s a flavorful addition to your kitchen, too. Its gentle floral notes pair beautifully with baked goods like shortbread and scones, add depth to jellies and syrups, and even bring a unique twist to roasted meats or herbal teas. Whether you're experimenting with sweet or savory, this versatile herb is a fragrant favorite in both traditional and modern recipes.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eRECIPE IDEAS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLavender Jelly Jam\u003c\/span\u003e: you will need 850ml water, 15g dried lavender flowers, juice of 1 lemon, 50g dried pectin (or 90ml liquid pectin), 200g sugar.   \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eUsing a large saucepan over a high heat bring the water just to a boil.  Remove from heat, stir in dried lavender flowers and leave to infuse for 20 minutes before straining and discarding the flowers.  \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eNow stir in the lemon juice and pectin (if using powdered pectin continue stirring until dissolved).\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eNext bring the mixture back onto high heat and add the sugar. When it reaches a hard rolling boil, let it boil for 2 to 4 minutes stirring occasionally.   Boil for 2 minutes for soft gel and up to 4 minutes for medium gel. \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eTesting for set - chill a metal tablespoon in the fridge, then take a half spoonful of the mix and let it cool to room temperature on the spoon.  If it thickens up to the consistency you want it is ready, if not then mix in a little more pectin (about 1 tsp liquid or 10-14g powder) and bring it to a boil again for 1 minute.  After boiling, transfer the jelly into hot sterilized jars; fill to within 1cm of the top.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethis jelly jam can be served with lavender shortbread (add 1tbs of lavender flowers to your shortbread recipe).\u003c\/li\u003e\n\u003cli\u003eTry it as a dessert by serving with ice cream, a fruit pudding (such as apples), or as jelly with cream.  \u003c\/li\u003e\n\u003cli\u003eAdd to stewing fruit - plums, apples, rhubarb or mixed berries – and reduce or leave out the sugar you would normally add.  \u003c\/li\u003e\n\u003cli\u003eServe with lamb, chicken or turkey.  \u003c\/li\u003e\n\u003cli\u003eYou can also serve over brie wedges (or other soft mild cheeses) as an appetizer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824593543444,"sku":"HBLAV","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/563721380735_ml.jpg?v=1732815854"}],"url":"https:\/\/moreveg.co.uk\/collections\/autumn-sowing.oembed?page=2","provider":"MoreVeg Seeds","version":"1.0","type":"link"}