Radish Saxa naturally nurtured seed

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RADISH SAXA ~ mild and sweet flavoured Saxa has round, brilliant red roots. These AGM winning crisp radishes can be sown undercover from February and pulled in a little over 4 weeks. Regular sowings will take you right through to the autumn

price for 100 seeds

SOW: February and March under cover in a greenhouse or coldframe. From April through to late August/early September sow the seeds in situ in a 1cm deep drill and aiming for about 2cm spacing. To spread out your harvest sow the seed every 2 weeks or so.

GROW: They like to be moist but not waterlogged. Saxa will be ready to harvest in a little over 4 weeks from sowing. Pull alternate radishes to widen the spacing so that the rest have a little more room until you need them too.

EAT: enjoy them fresh with salads. A good choice for the earliest radishes of the year but just as nice when grown in the summer and autumn!

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