Fabulous fresh and fast leaves for your summer meals – from seed sowing to eating, this delicious collection of oriental flavours to savour could be on your plate from 6 weeks or so. And should salads not tickle your fancy this summer then all of these can be cooked.
This collection contains one packet each of...
Chinese Broccoli Kailaan ~ succulent, delicious flowering shoots
Choy Sum Fuubi ~ tasty green leaves and white stems followed by edible white flowers, enjoy in salads or lightly cook
Mibuna ~ this lovely, lightly spicy flavoured, Japanese green will grow almost all year round
Mizuna Waido ~ an oriental wonder growing into a rosette of broad, dark, glossy green leaves
Mustard Leaf Red Dragon ~ great colour & flavour: mild young leaves increase in spiciness as they mature
Pak Choi Green Revolution ~ sow in summer for using as a mini-veg & use any thinnings as baby leaf for salads. Mini heads make perfect single potions cut in half and braised, larger heads can be sliced up. Remember you can eat the stems and flowering shoots.