Chinese Wraith – clusters of hot, hot, hot chillies, with sour & citrus tones, hang on surprisingly compact plants. Both earlier and more productive than any other super hot choice, they ripen to pale yellow and may turn a creamy white. Their flavour makes them a good choice for pickles and sauces too. Their flavour makes them a good choice for pickles and sauces too. Heat 70,000 – 200,000++
Price for 10 seeds
This is a Capsicum chinense and its parentage traces back to a ghost chilli originating from Naga Morich. The name Naga derives from Nagaland in Northeast India where they are popular. Traditionally they are used green (for general use or pickles & sauces) but in Europe they are normally left to ripen on the plant.
Under UK conditions the heat level would be expected to be in the range of 70,000-200,000 but in the best conditions they can be hotter… Naga chillies (of which this is a descendant) have measured 1,000,000SHU
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