As summer slips gently into autumn enjoy fresh salad days with added pep and crunch – these varieties love the cooler weather and will make the most of the autumn sunshine. Most can also be cooked should the weather go downhill! This collection contains one packet each of...
Rocket Voyager ~ younger leaves are slightly milder in taste whereas the older leaves are spicier – enjoy that spicy kick in salads and add pep on your pizza (50 seeds).
Radish Malaga Violet ~ crisp & slightly spicy with a stunning deep purple skin that is a little pinker to the base, enjoy their mild flavour in salads, slice and add to coleslaw for a little kick or cook them in a simple butter & sugar glaze and serve with a roast (100 seeds).
Lettuce Marvel of Four Seasons ~ this flavourful French heirloom butterhead has dark green leaves with cranberry red tips, stunning, it particularly likes autumn sowing and growing (75 seeds).
Baby Leaf Red Carpet ~ rich red right from the first growth, this mustard leaf is milder when young (perfect for salads), larger leaves are more peppery and can be stir fried. They go very well with red meat (i.e. beef) and burgers & sausages. (150 seeds).
Baby Leaf Italiko Rosso ~ featuring bright red stems and ribs and dark green serrated leaves this heirloom chicory is a stunner. Enjoy whole or shred for salad, on cooler days lightly cook for a subtle change in flavour and use as a base for cooked vegetables, fish and pasta. (100 seeds).
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