Seakale Lilywhite

Seakale Lilywhite

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This can give you a permanent perennial crop which is well suited to exposed areas where other crops do not flourish. Young leaves and flower heads can be eaten raw in salads, as can blanched shoots (considered a delicacy). The leaf midribs can be cooked and served as an alternative to asparagus. Very limited supply. Price for 10 seeds

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