PUMPKIN WINTER LUXURY ~ unique netted skin and sweet, sugary, golden coloured flesh that is perfect for baking
SOW: in individual pots inside during April or May. You can keep them on a window sill until sprouted then pop into a coldframe or unheated greenhouse.
GROW: keep moist and warm, ready to plant out when at 2/3 leaf stage. Harden off well before planting out. You can train the vines in a circle so they don’t outgrow their welcome. A good summer will see you raising 3-4 pumpkins per plant.
EAT: the delicious flesh can be added to puddings, pancakes, muffins and cheesecake (just a few suggestions). These store for several months & are sumptuous