PUMPKIN SPOOKIE ~ tasty yellow-orange flesh that is flavourful and sweet 3 seeds SOW: in individual pots inside during April or May. You can keep them on a window sill until sprouted then pop into a coldframe or unheated greenhouse. GROW: keep moist and warm, ready to plant out when at 2/3 leaf stage. Harden off well before planting out. Spookie is not space hungry (needs just over a metre between plants) but can be prolific if well fed and watered. The pumpkins can weigh 2-3kg each, to limit the number produces simply remove some of the flowers. EAT: Roast or bake slices; make pumpkin soup or pumpkin puree for adding to winter stews, casseroles or sweet pies and bread. Both soup and puree can be frozen. Don’t forget to toast the seeds!