CHOY SUM GUNSHO ~ forming tender & sweet flowering shoots, happy in the British weather! 50 seeds
SOW: It is traditional to sow Choy Sum after the longest day, July and August (September in mild areas or for covered crops) is ideal. It can be started in modules or pots for transplanting or sown in situ.
GROW: Space at 30-35cm for larger plants, or plant closer where space is at a premium. Gunsho is vigorous and productie - the flowering shoots take about 11 weeks from sowing and should be cut just before the flower buds open. They will produce more shoots over several weeks or months.
EAT: Steam, lightly boil or stir fry for a couple of minutes or even add to salads