It is time to think about kale for the summer, autumn and beyond. This versatile quartet will give you tasty young leaves for salads, stir fry, but you can also use it for soup and stew and steam, boil or braise it. Young plants can be kept picked or cut for a succession of fresh leaves through the summer.
Black Tuscany, Green Curled Dwarf, Kapral
And Westland Winter
Full price £2.00
enjoy 4 varieties for the price of 3, just £1.50