KOMATSUNA SAMURAI F1 ~ a lovely variety with dark green round (or oval) leaves for tasty baby leaves or for cooking 40 seeds SOW: with protection from April in modules through to June/July. Sowings made in August and September will need to grow with protection as the weather cools down. GROW: Transplant at the 2/3 leaf stage and space at 10cm for small plants, or up to 35cm apart if you want to grow larger plants. Komatsuna can be harvested as a cut-and-come-again (by leaving a short length of stem to resprout), or at any stage from small to large. EAT: Use it raw in salads or shred it into your stir fry. Try steaming lightly and serve with a drizzle of lemon or a dash of soy. A good substitute for spinach in recipes.