Bronze tinged feathery foliage with a light and airy habit allow you to grow this as a stunning border plant. For culinary use the leaves can be chopped and added to the same dishes as dill. It is loved by bees and beneficial insects. Perennial
Price for 50 seeds
Fennel goes very well with fatty meats such as pork or in stuffing for poultry & lamb. Try cooking fish on a bed of fennel sticks. You can infuse oil or vinegar with fennel leaves.
For dyeing: use fresh whole shoots from Spring to Autumn - use Bronze Fennel to create golds and browns
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