Basil, Thai

Basil, Thai

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Has lush, deep green leaves, purplish flower buds and stems and carries anise overtones to its sweet basil scent. It is added by the big handfuls in whole leaves, to green and red curries and spicy stir-fried dishes; add sprigs of it to vegetable platters to be nibbled on with spicy salads and chilli dips. Price for 50 seeds

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