Slower to get going, but very prolific
from Anonymous on 08/09/2015
Of all the courgette varieties I tried this year which were sown at the same time, these started producing later than the rest, but once they got going, they lived up to their name and were certainly prolific. Pale, yellow skin with white flesh - the texture was more like a summer squash, we ate them in stir fries and risottos. They did succumb to powdery mildew earlier than any of the other types, but when I cut off the affected leaves, healthy new ones grew straight away and more (smaller) fruits continued for a few more weeks.
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