CHILLI CAYENNE LONG SLIM ~ hot, hot but not too hot wrinkled fruits in abundance on compact plants. 10 seeds
SOW: from mid-April to end of May, indoors in a warm soil in trays or modules barely covering the seeds as they need light to germinate.
GROW: When they reach the 2/3 leaf stage they can be planted into a greenhouse or hardened off and put outside in a warm sheltered spot. You can grow them in the soil, in a container or in a grow bag. Chillies will be produced until the first frosts. Cayenne Long Slim chillies can register between 20,000 & 40,000 on the Scoville scale, they mature from green to fiery red, getting hotter all the time.
EAT: can be used fresh (will keep up to 3 weeks in a fridge) for sauces and casseroles. Dry & grind into powder or freeze them.