Chicory Barbi di Cappuccino


Chicory Barbi di Cappuccino

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£0.50
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For a true taste of Italy choose this – Monks Beard Chicory – braise with olive oil and garlic or steam and serve with grated parmesan or just add to your salad. The flavour works well with fish dishes. Sow from May to August and harvest into the autumn. Price for 40 seeds.

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