CABBAGE EARLY JERSEY WAKEFIELD ~ tender and crisp, solid conical heads on compact plants, a delicious heirloom
SOW: from March to July, start in modules or pots. This variety is a good choice for successional sowing.
GROW: and plant out about 5/6 weeks after sowing, when large enough to handle at about 30cm apart. Closeer spacing will give you smaller heads. Cut the cabbages as you need them between June and early October depending on when sown.
EAT: Store in a poly bag for up to a week in a fridge. We prefer to steam our cabbage but you can cook it in boiling water. To Freeze – shred or cut, blanch for 1 minute, plunge into cold water and drain.