April Sowing Guide
Sow Outside: in mild areas: be prepared to protect during unpredictable weather!
Artichokes, Asparagus Peas, Beetroot, Broad Beans, Broccoli Raab, Sprouting Broccoli, Cabbages, Calabrese, Carrots, Cauliflowers, Chicory (Witloof), Collards, Corn salad, Endive, Kale, Kohl Rabi, Land Cress, Leaf Beet, Leeks, Lettuce, Spring onions, Orache, Parsley, Parsnip, Peas, Radish, Rhubarb, Rocket, Salsify, Scozonera, Spinach, Swede, Texel Greens, Turnips
To grow and use as Cut-&-come-again: Cress, Endive(Curly), Kale, Komatsuna, Lettuce, Mizuna, Okahijiki, Orache, Pak Choi , Purslanes, Rocket, Senposai, Spinach, Sugar Loaf Chicory, Texel Greens
Sow with cover: (cloches, cold frames, polytunnel & unheated greenhouses – you may well need fleece for the cold nights for extra protection).
Beetroot, Dwarf Beans, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cape Gooseberry, Cauliflowers, Celery, Celeriac, Florence Fennel, Leeks, Lettuce, Onions, Orache, Winter & Summer Purslane
Near the end of the month in milder areas it is possible to start Runner Beans, Courgettes, Cucumbers, Marrows, Sweet Corn and Tomatoes (none will be happy if caught by a late frost!) and also Chicory & Purslane
Sow In warmth: we don’t use propagators ourselves but we do sow indoors to start these off
Asparagus, Artichokes, Aubergines, Courgettes, FRENCH BEANS (dwarf and climbing varieties), melons, Peppers, Pumpkins, Squash, Strawberries, Summer Purslane, New Zealand Spinach, Tomatoes